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Database: 365,228(8 Aug 2026)

Nitrite

Nitrite, Total:60 items.

The international standard classification for "Nitrite" includes: Milk and processed milk products , food products in general , Animal feeding stuffs , Water quality , Fruits. Vegetables , Cosmetics. Toiletries , Surface active agents , Ferroalloys , Chemical analysis , General methods of tests and analysis for food products , Sugar. Sugar products. Starch .

The Chinese standard classification for "Nitrite" includes: Children foods , Food sanitation , Livestock and poultry feed and additive , Analysis methods for toxic substances in water , Basic standards and general methods , Cosmetics , Tooth paste, soap and detergent , Chemical reagent in general , Steel and iron alloy analysis method , Basic standards and general methods for water treatment agent , Basic standards and general methods , Sugar refining and sugar products in general , Diagnostic standard for public nuisance diseases .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 6912-2008 Analysis of water used in boiler and cooling system - Determination of nitrite
  • GB 13078.1-2006 Hygienical standard for feed-Limited content of nitrite in feeds
  • GB/T 13580.5-1992 Determination of fluoride, chloride, ntrite, nitrate, salfate in the wet precipitation - Ion chromotography
  • GB/T 13085-2005 Determination of nitrite in feed--Method using colorimetric analysis
  • GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
  • GB 6912.3-1986 Determination of nitrate and nitrite a-naphthylamine hydrochloride spectrophotometric method
  • GB/T 4701.4-2008 Ferrotitanium - Determinatino of manganese content - Arsenite-salt and sodium-salt titrimetric method and periodate photometric method
  • GB/T 7493-1987 quality - Determination of nitrogen (nitrite) - Spectrophotometric method
  • GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
  • GB/T 24800.13-2009 Determination of nitrite in cosmetics by ion chromatography method
  • GB/T 15401-1994 Fruits, vegetables and derived products--Determination of nitrite and nitrate content
  • GB/T 6912.2-1986 Methods for analysis of water for boiler and for cooling--The determination of nitrates and nitrites--Ultraviolet spectrophotometry for nitrites
  • GB/T 13085-2018 Determination of nitrite in feeds—Colorimetry method
  • GB 6912.1-1986 Determination of nitrate and nitrite - Nitrate UV photometric method
  • GB/T 5413.32-1997 Milk powder-Determination of nitrate and nitrite contents
  • GB/T 44998-2024 Determination of nitrates and nitrites in surfactants—Ion chromatography method
  • GB 6912.2-1986 Determination of nitrate and nitrite - Nitrite UV photometric method

Professional Standard - Commodity Inspection

  • SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography

Professional Standard - Agriculture

  • NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method

National Health Commission of the People's Republic of China

  • GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods
  • GB 5009.33-2010 Determination of nitrite and nitrate in foods

Professional Standard - Light Industry

Professional Standard - Urban Construction

  • CJ/T 76-1999 Municipal sewage.Determination of nitrogen(nitrite).Sepectrophotometric method

Professional Standard - Environmental Protection

  • HJ/T 197-2005 Water quality -- Determination of nitrite-nitrogen Gas-phase molecular absorption spectrometry

Professional Standard - Hygiene

  • WS/T 86-1996 Diagnostic criteria and principles of management of dietary acute nitrite poisoning

European Committee for Standardization (CEN)

  • DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
  • EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

CZ-CSN

GM Europe

South African Bureau of Standard

British Standards Institution (BSI)

  • BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Lithuanian Standards Office

  • LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Danish Standards Foundation

  • DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Spanish Association for Standardization (UNE)

  • UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNE 34113:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.

German Institute for Standardization

  • DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005

Standards Norway

  • NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Association Francaise de Normalisation

  • NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
  • NF V03-010-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.

Swedish Institute for Standards

  • SS-EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

YU-JUS

  • JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method

Ente Nazionale Italiano di Unificazione

  • UNI ENV 12014-3:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNI EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Korean Agency for Technology and Standards (KATS)

American Society for Testing and Materials (ASTM)

Indonesia Standards

RO-ASRO

Magyar Szabványügyi Testület

Gosstandart of Russia

  • GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • GOST 8558.1-1978 Meat products. Methods for determination of nitrit
  • GOST 10671.3-1974 Reagents. Methods for determination of nitrites

PL-PKN

  • PN C04536-1986 Reagents Determination of smali quantities of nitrites

VN-TCVN