source of impurities
source of impurities, Total:29 items.
The international standard classification for "source of impurities" includes: Medicaments , Thermoplastic materials .
The Chinese standard classification for "source of impurities" includes: Vitamins, nutrition, amino acid, enzymes and other biochemicals , Synthetic resin and plastic .
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 4555-2023 Technical specifications of production and quality control on biochemical drugs of animal sources
Group Standards of the People's Republic of China
- T/GAIA 007.1-2021 Determination of the Foreign Impurity in Oils PartⅠ: Determination of the Involatile Foreign Impurity by LC-MS/MS
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21992-2008 Polyvinyl chloride resins for Paste - Determination of number of impurities particles and foreign particles
RU-GOST R
- GOST ISO 11050-2013 Wheat flour and durum wheat semolina. Determination of impurities of animal origin
International Organization for Standardization (ISO)
- ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
- ISO 1265:1979 Plastics; Polyvinyl chloride resins; Determination of number of impurities and foreign particles
European Committee for Standardization (CEN)
- EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
- EN ISO 927:2009/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
VN-TCVN
- TCVN 4891-2013 Spices and condiments.Determination of extraneous matter and foreign matter content
German Institute for Standardization
- DIN EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
British Standards Institution (BSI)
- BS EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
- BS EN ISO 1265:2007 Plastics - Poly(vinyl chloride) resins - Determination of number of impurities and foreign particles
- BS PAS 105:2005 Recovered paper sourcing and quality - Code of practice
(U.S.) Ford Automotive Standards
- FORD ASL NON-METALLIC-99G-2020 APPROVED SOURCE LIST (ASL) - CATEGORY NON-METALLIC - MISCELLANEOUS
- FORD ASL METALS-99A-2020 APPROVED SOURCE LIST (ASL) - CATEGORY METALS - MISCELLANEOUS
- FORD ASL POLYMERS-99D-2021 APPROVED SOURCE LIST (ASL) - CATEGORY POLYMERS - MISCELLANEOUS
- FORD ASL POLYMERS-99D-2020 APPROVED SOURCE LIST (ASL) - CATEGORY POLYMERS - MISCELLANEOUS
- FORD ASL PERFORMANCE-99P-2020 APPROVED SOURCE LIST (ASL) - CATEGORY PERFORMANCE SPECIFICATIONS - MISCELLANEOUS
- FORD ASL PERFORMANCE-99P-2021 APPROVED SOURCE LIST (ASL) - CATEGORY PERFORMANCE SPECIFICATIONS - MISCELLANEOUS
- FORD ASL PAINTS-99J-2020 APPROVED SOURCE LIST (ASL) - CATEGORY PAINTS AND COATING MATERIALS - MISCELLANEOUS
NL-NEN
- NEN 3795-1989 Quarg (fresh cheese) - Determination of extraneous matter
SCC
- AENOR UNE-EN ISO 663:2017 Oils and fats of animal and vegetable origin. Determination of the content of insoluble impurities. (ISO 663:2017).
- AWWA ACE68704 Improving Distribution System Water Quality through Identifying Sources of Particulate Matter
- AENOR UNE-EN 16325+A1:2016 Guarantees of energy origin. Guarantees of origin of electricity.
RO-ASRO
- STAS 9763/10-1976 SPICES AND CONDIMENTS Determination of extraneous matter content
Association Francaise de Normalisation
- NF V32-172*NF EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
- NF V03-401:1985 Spices and condiments. Determination of extraneous matter content.
- NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
Aeronautical Radio Inc.
- ARINC 606-1 ITEM 2.0 Orgin and Nature of Electrostatic Charge and Discharge
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