scallop crustaceans

scallop crustaceans, Total:31 items.

The international standard classification for "scallop crustaceans" includes: Fish and fishery products , Fishing and fish breeding .

The Chinese standard classification for "scallop crustaceans" includes: Marine aquaculture and product , Aquatic products processing and products , Freshwater aquaculture and product .

---

Professional Standard - Aquaculture

• SC/T 3111-2006 Quick frozen scallop
• SC/T 3111-1996 Frozen Scallop Sticks
• SC/T 2038-2006 Bay scallop Broodstock and seedling
• SC 2032-2006 Japanese scallop
• SC/T 2034-2006 Japanese scallop Seeding
• SC/T 2033-2006 Japanese scallop Parent scallop

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 21438-2008 Farrers scallop—Parent scallop
• GB/T 16872-2008 Farrers scallop—Seedling
• GB/T 31814-2015 Frozen scallop
• GB/T 21442-2008 Farrers scallop
• GB/T 16872-1997 Seedling of farrers scallop
• GB/T 21443-2008 Bay scallop

农业农村部

• SC/T 2032-2006 Japanese scallop

Shandong Provincial Standard of the People's Republic of China

• DB37/T 272-1999 Ezo scallop seed
• DB37/T 083-1988 Chlamys scallop seed

Liaoning Provincial Standard of the People's Republic of China

• DB21/T 1504-2007 Ezo scallop seeds

Group Standards of the People's Republic of China

• T/ZSGTS 262-2023 Frozen Scallops from Fragrant Hills

Professional Standard - Agriculture

• NY 5062-2008 Pollution-free food scallops

European Committee for Standardization (CEN)

• EN 16204:2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

British Standards Institution (BSI)

• BS EN 16204:2012 Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

German Institute for Standardization

• DIN EN 16204:2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012

GSO

• BH GSO CODEX STAN 222:2022 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH
• GSO CODEX STAN 222:2021 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH

Malaysia Standards

• MS 1113-1998 Specification for freshwater and marine fish, crustacean and mollusk shellfish dry crackers (KEROPOK KERING)

IX-FAO

• CODEX STAN 292-2008(En) Standards for live bivalve molluscs
• CODEX STAN 222-2001 Codex Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish
• CAC/GL 31-1999(Ch) Guide to laboratory sensory evaluation of fish and shellfish

Association Francaise de Normalisation

• NF V03-156*NF EN 16204:2013 Foodstuffs - Determination of Lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

2000/05/01

• DB1303/T 085-2000 Fresh bay scallops

GOST

• GOST 34814-2021 Preserves of scallop fillet in sauce. Specifications

CU-NC

• NC 80-25-1984 Fish and Shell-Fish. Fish Preserves. Determination of pH

Others: scallop,Ezo Scallops,Lufenuron toxicity to crustaceans,Ezotoxin,Ezo Scallops,crustaceans,Scallop Capital,scallops,crustaceans,Bay Scallops,scallop crustaceans,scallops scallops,Scallops