Fan Zhong Fan Shi
Fan Zhong Fan Shi, Total:132 items.
The international standard classification for "Fan Zhong Fan Shi" includes: Vegetables and derived products , Fruits and derived products , Plant growing , Farming and forestry in general , General methods of tests and analysis for food products , food products in general , Animal and vegetable fats and oils .
The Chinese standard classification for "Fan Zhong Fan Shi" includes: Melon, fruit and vegetable planting and product , Seed and seeding , Canned vegetable , Cash crop in general , Plant quarantine, pest control , Health foods , Food sanitation , Grease and oil processing and products .
Fujian Provincial Standard of the People's Republic of China
- DB3505/T 15-2024 Chinese Muscovy Duck (Yongchun White Muscovy Duck)
Group Standards of the People's Republic of China
- T/DBNCH 001-2024 Xiadong sweet potatoes
- T/NXFSA 069-2024 open field tomatoes
- T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product
- T/SDAS 271-2021 Busan 88 tomato
- T/YSSH 0005-2023 Taste in Panyu – Panyu roasted suckling pock
- T/JSCC 011-2020 Cherry tomato
- T/YSSH 0001-2021 Weizai Panyu Panyu pork offal porridge production process specification
- T/FXXH 003-2020 Selenium-enriched tomato
- T/YNRZ 006-2025 Mangosteen fruit classification
- T/NXLLSC 002-2024 Cherry tomato
- T/FJCFA 0003-2021 Roasted sweet potato
- T/SSFS 0010-2024 Determination of phytofluene and phytoene in tomato and its products— High performance liquid chromatography
- T/NMGS 1003-2023 Technical code of practice for Early-maturing varieties cultivation of "Mengfan 2" of Processed tomatoes
- T/YSSH 0001-2023 Taste in Panyu - Panyu-style fresh mixed innards congee
- T/TCYX 001-2022 Turpan Naan
- T/YSSH 0011-2023 Taste in Panyu - Mint ornament Panyu steamed goose
- T/YSSH 0007-2023 Taste in Panyu - Panyu dace ball soup
Hebei Provincial Standard of the People's Republic of China
- DB13/T 243.1-1996 Tomato Variety Jifan 4
- DB1311/T 078-2025 Standard for evaluating tomato fruit quality
- DB13/T 243.5-1996 Zaofeng tomato variety
- DB13/T 282.2-1996 Tomato Variety Jifan No.5
- DB13/T 5171-2020 Facility tomato fruit bagging technical regulations
- DB13/T 243.4-1996 Tomato Variety Zhongza No.9
- DB1303/T 174-2011 tea shed tomato
Gansu Provincial Standard of the People's Republic of China
- DB62/T 616-1999 Tomato Hybrid Longpan 9
- DB62/T 615-1999 Tomato Hybrid Longpan 8
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products
Professional Standard - Business
- SB/T 10331-2000 Tomato
Professional Standard - Agriculture
- NY/T 691-2018 Papaya
- NY/T 956-2006 Tomato paste
- NY/T 1438-2007 Papaya Seedling
- NY/T 691-2003 Papaya
- NY/T 4265-2023 Cherry tomato
- UN/ECE STANDARD FFV-36:2000 tomato
- NY/T 957-2006 Tomato powder
- DG/T 113-2019 Tomato harvester
- NY/T 1517-2007 Processing tomato
- NY/T 491-2021 Passion fruit
- FFV-36:2000 tomato
- NY/T 3081-2017 Rule for evaluation of tomato resistance to tomato yellow leaf curl virus
- NY/T 491-2002 Passionfruit
- NY/T 950-2006 Annonas
- NY/T 518-2002 Guavas
Professional Standard - Supply and Marketing Cooperative
- GH/T 1193-2017 tomato
- GH/T 1193-2021 Tomato
Professional Standard - Light Industry
- QB/T 5759-2022 Determination oflycopene in canned tomato paste--HPLC method
- QB/T 1394-2014 Canned tomatoes
- QB/T 1394-2023 Canned tomatoes
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10474-1989 Tomato juice
- GB/T 22249-2008 Determination of lycopene in health foods
- GB 10474-1989 tomato juice
- GB 8852-1988 Tomato
- GB/T 14215-1993 Canned tomato paste
- GB/T 32717-2016 Detection and identification of Toxotrypana curvicauda Gerstaecker
- GB/T 14215-2008 Canned tomato paste
- BJS 201917 Determination of sennoside A, sennoside B and emodin methyl ether in food
- GB/T 22249-2024 Determination of lycopene in health foods
- GB 8853-1988 Tomato cold storage technology
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3846-2016 Turpan cockfight
- DB65/T 2625-2006 Tomato Powder
- DB65/T 3534-2013 tomato harvester
- DB65/T 2213-2005 Tomato paste
- DB65/T 3482-2013 Turpan donkey
- DB65/T 2622-2006 General Rules of Standard System for Tomato and Tomato Produce
- DB65/T 2624-2006 Lycopene
- DB65/T 4129-2018 Cleaner Production Standard Tomato Products Industry (ketchup)
Taiwan Provincial Standard of the People's Republic of China
- CNS 2350-1995 Papaya (Carica papaya)
- CNS 2125-1982 Grades of Pumpkin (Squash)
Zhejiang Provincial Standard of the People's Republic of China
- DB3302/T 099-2010 Yuyao Muscovy Duck
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1097-2012 Tomato Damin 601
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3325-2024 Specifications for selecting medium-fruit and high-sugar tomato varieties
- DB15/T 2285-2021 Chifeng tomato
- DB15/T 2289-2021 Hetao tomato
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1142.33-2018 Tomato Golden Shed M6
- DB61/T 1142.36-2018 Tomato Hair T1
- DB61/T 1142.39-2018 Tomato Wesfarmer 207
- DB61/T 1142.40-2018 Tomato Wesfarmers 2011
- DB61/T 1142.32-2018 tomato red
- DB61/T 1142.35-2018 Tomato Regency T2
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 293-2024 Tianzhu Muscovy duck
Professional Standard - Grain
- LS/T 3252-2017 Tomato seed oil
National Standardisation Body (ASRO)
- STAS 10247-1975 Canned vegetables TOMATOES IN TOMATO SAUCE
- STAS 4098-1980 T OM?T O JUICE
- SR 6-1995 Tomato sauce and paste
Pakistan Standards & Quality Control Authority
- PS 518-1964 TOMATO PUREE AND PULP
- PS 517-1964 TOMATO PASTE
GCC Standardization Organization
- GSO 2200:2012 Preserved tomato products - Dehydrated tomato
- GSO 2199:2021 Preserved tomato products – Ketchup
- GSO 385:2005 gura netar.
- GSO 1057:2024 Processed Tomato Concentrates
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2199:2022 Preserved tomato products – Ketchup
- BH GSO 2200:2012 Preserved tomato products - Dehydrated tomato
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2200:2012 Preserved tomato products - Dehydrated tomato
Korean Agency for Technology and Standards (KATS)
- KS H 2116-2013 Tomato juice
- KS H 2116-2023 Tomato juice
- KS H 2144-2011 Tomato ketchup
- KS H 2144-2011(2016) Tomato ketchup
- KS H 2144-2021 Tomato ketchup
- KS H 2116-2008 Tomato juice
- KS H 2116-2018 Tomato juice
- KS H 2116-1993 Tomato juice
Indonesia Standards
- SNI 7418-2009 Guava
- SNI 01-4867.1-1998 Tomato juice
- SNI 01-3546-2004 Tomato sauce
- SNI 01-3162-1992 Fresh tomatoes
- SNI 01-4217-1996 Tomato concentrate
Malaysia Standards
- MS 531-2001 Specification for tomato sauce(ketchup)(second revision)
Spanish Association for Standardization (UNE)
- UNE 34009:1957 TOMATOES
- AENOR UNE 34009:1957 Tomatoes.
- UNE 34 009 tomato
- AENOR UNE 34019-1:1959 NATURAL TOMATO JUICE
UNKNOWN
- NH/T 691-2003 Papaya
Gosstandart of Russia
- GOST R 54648-2011 Canned foods. Tomatoes in brine. General specifications
- GOST 7181-1973 Pickled tomatoes. Specifications
Czech Standards Institute (UNMZ)
- CSN 56 9310-1966 Tomato paste
- CSN ON 56 9220-1967 Sterilized tomatoes
- CSN 86 6742-1959 Passion flower stems and leaves
Thai Industrial Standards Institute (TISI)
- TIS 246-1996 Canned tomatoes
- TIS 100-2006 Fruit juice: tomato juice
Canadian General Standards Board （CGSB)
- CGSB 32.258M-1989 Catsup Aux Tomates
Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du
- NORVEN 73 Venezuelan Tomato Puree or Tomato Pulp Standard
British Standards Institution (BSI)
- 25/30478486 DC BS ISO 21590 Traditional Chinese medicine. Crocus sativus stigma
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification
South African Bureau of Standard
- SANS 1798:2006 Bottled tomato sauce
Food and Agriculture Organization of the United Nations (FAO)
- CODEX STAN 316-2014(En) passion fruit standard
- CODEX STAN 303-2011 Standard for Tree Tomatoes
- CODEX STAN 13-2007 Standard for Preserved Tomatoes
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 5605-2008 Preserved tomatoes
Bureau of Indian Standards
- IS 3882-1966 Tomato sauce specifications
- IS 3801-1966 Guava specifications
Quality and Standards Authority of Ethiopia (QSAE)
- ES 455-2000 Tomato seed specifications
