Ethylene glycol and diethylene glycol
Ethylene glycol and diethylene glycol, Total:16 items.
The international standard classification for "Ethylene glycol and diethylene glycol" includes: Materials and articles in contact with foodstuffs , Surface active agents .
The Chinese standard classification for "Ethylene glycol and diethylene glycol" includes: Food sanitation , Tooth paste, soap and detergent , Hygiene, safety and labor protection .
检验方法与规程专业（理化）
- GB 31604.44-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylene Glycol and Diethylene Glycol
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 22114-2008 Humectants for toothpastes - Glycerin and macrogol
- GB/T 32115-2015 Determination of ethylene glycol and diethylene glycol in oral care products
- GB/T 23296.18-2009 Food contact materials - Polymer - Determination of monoethylene glycol and diethylene glycol in food simulants - Gas chromatography
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 22114-2021 Humectants for toothpastes - Glycerin and polyethylene glycol
National Health Commission of the People's Republic of China
- GB 1886.302-2021 National food safety standard Food additives - Polyethylene glycol
British Standards Institution (BSI)
- BS EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants
SCC
- DANSK DS/EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
- NS-EN 13130-7:2004 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
German Institute for Standardization
- DIN EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
- DIN EN 13130-7:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
Association Francaise de Normalisation
- NF EN 13130-7:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 7 : détermination du monoéthylène glycol et du diéthylène glycol dans les simulants d'aliments
- NF D25-201-7*NF EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7 : determination of monoethylene glycol and diethylene glycol in food simulants.
European Committee for Standardization (CEN)
- EN 13130-7:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
American Society for Testing and Materials (ASTM)
- ASTM E1075-85(1997) Standard Test Methods for Odor of Ethylene Glycol, Diethylene Glycol, Triethylene Glycol, Propylene Glycol, and Dipropylene Glycol and Taste of Propylene Glycol
- ASTM E1075-85(2004) Standard Test Methods for Odor of Ethylene Glycol, Diethylene Glycol, Triethylene Glycol, Propylene Glycol, and Dipropylene Glycol and Taste of Propylene Glycol
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