Parabens
Parabens, Total:7 items.
The international standard classification for "Parabens" includes: food products in general .
The Chinese standard classification for "Parabens" includes: Food sanitation , Sugar refining , TCM pharmaceutics .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3028-2017 Determination of 4 paraben preservatives in cosmetics by gas chromatography
- DB37/T 1100-2008 Determination of parabens in food
Professional Standard - Commodity Inspection
- SN/T 1121-2002 Determination of benzoic acid||sorbic acid and parabens in Chinese traditional medicine preparation-Liquid chromatographic method
- SN/T 1303-2003 Method for the determination of benzoic acid sorbic acid and p-hydroxybenzoates in royal jelly -- Liquid chromatographic method
Yunnan Provincial Food Standard of the People's Republic of China
- DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography
National Health Commission of the People's Republic of China
- GB 5009.31-2016 National Food Safety Standard - foodtuffs - Determination of p - hydroxybenzoic acid esters in foodtuffs
Parabens,Methylparaben,p-hydroxybenzoic acid,Test method for p-hydroxybenzoic acid,Salicylic Acid Paraben,4-Hydroxybenzoic acid detection method,Residues of Benzophenones and Parabens in Exported Aquatic Products,paraben cosmetics,Hexyl p-hydroxybenzoate,Ethyl p-hydroxybenzoate,Propylparaben,parabens,Sodium Methylparaben,Parabens in exported food,Determination method of p-hydroxybenzoic acid,Parabens,Benzylparaben,Detection of p-hydroxybenzoic acid,Sodium ethylparaben,4-Hydroxybenzoic acid detection method
