How to detect maltose

How to detect maltose, Total:54 items.

The international standard classification for "How to detect maltose" includes: Starch and derived products , Sugar and sugar products , General methods of tests and analysis for food products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "How to detect maltose" includes: Sugar refining , Other fermented goods , Hygiene, safety and labor protection , Basic standards and general methods , Food additive and nutrition enhancer sanitation , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 28307-2012 National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 20881-2007 Isomaltooligosaccharide
GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 20883-2007 Maltose
GB/T 32101-2015 Maltitol and maltitol solution for industry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 20881-2017 Isomaltooligosaccharide
GB/T 20883-2017 Maltose

Professional Standard - Agriculture

480药典四部-2020 Pharmaceutical excipients Qihua maltose
GB 28307-2012(XG1-2015) National Food Safety Standard Food Additive Maltitol and Maltitol Liquid No. 1 Amendment
NY/T 1739-2009 Determination of pre-harvest sprouting in wheat
ZB X 31005-1989 Maltose syrup (maltose)
2176药典二部-2010 Part Two Seventeen Drawings of Maltose
481药典四部-2020 Pharmaceutical excipients Qihua maltitol
430药典四部-2015 Pharmaceutical excipients Qihua maltose
570兽药典一部-2015 Variety of the text Part II Seven-painted maltose
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods

Professional Standard - Chemical Industry

HGB 3535-1962 maltose

Professional Standard - Light Industry

QB/T 4486-2013 Isomalt
QB/T 2491-2000 Isomaltooligosaccharide
QB/T 2491-2004 Isomaltooligosaccharide
QB 1581-1992 Food Additive - Isomaltulose
QB/T 2347-1997 Maltose (Cerealose)

Taiwan Provincial Standard of the People's Republic of China

CNS 9512-1982 Chemical Reagent (Maltose)

Professional Standard - Tobacco

YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method

National Health Commission of the People's Republic of China

GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

Professional Standard - Commodity Inspection

SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method

农业农村部

NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method

Indonesia Standards

SNI 7598-2010 Maltitol
SNI 01-2977-1992 Maltose syrups

YU-JUS

JUS E.L8.010-1980 Determination ofmaltose by enzymatic method (UV-test)

Lithuanian Standards Office

LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Danish Standards Foundation

DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

RU-GOST R

GOST R 55316-2012 Malt maltose syrup. Specifications
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content

Spanish Association for Standardization (UNE)

UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

British Standards Institution (BSI)

BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

German Institute for Standardization

DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

Association Francaise de Normalisation

NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
NF EN 15086:2006 Food products - Determination of isomalt, lacitol, maltitol, mannitol, sorbitol and xylitol in food products

PL-PKN

PN A79083-1967 Brewers malt and diastatic malt Analytical methods
PN A79082-1972 Brewery and diastatic malts

SCC

NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

European Committee for Standardization (CEN)

EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Japanese Industrial Standards Committee (JISC)

JIS K 8883:1992 Maltose monohydrate

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

CZ-CSN

CSN 56 0187-1967 Methods of test for malts and malt extracts