Safranin + methyl red

Safranin + methyl red, Total:74 items.

The international standard classification for "Safranin + methyl red" includes: Products of the chemical industry in general , Cereals, pulses and derived products , food products in general , Laboratory medicine .

The Chinese standard classification for "Safranin + methyl red" includes: Dye , Bean, tuber crop and product , Hygiene, safety and labor protection , Food sanitation , Medical laboratory equipment .

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Professional Standard - Chemical Industry

• HGB 3084-1959 Cresyl red (o-cresolsulfonphthalein)
• HG/T 3416-2009 Scarlet base G (2-Methyl-5-nitroaniline)
• HGB 3517-1962 Neutral red (2-methyl-3-amino-6-dimethylaminodiazaanthene hydrochloride)
• HGB 3040-1959 Methyl red
• HG/T 3449-1999 Chemical reagent - Methyl red
• HG/T 3003-1983 Toluidine red
• HG/T 3449-2012 Chemical Reagent - Methyl Red
• HG/T 3407-2010 Scarlet base RC（2- Methoxy -5-nitroaniline hydrochloride)
• HG/T 3415-2010 Red base B（2-Methoxy-4-nitroaniline)

Xinjiang Provincial Standard of the People's Republic of China

• DB65/T 2624-2006 Lycopene

Shaanxi Provincial Standard of the People's Republic of China

• DB61/T 1142.32-2018 tomato red

Jiangsu Provincial Standard of the People's Republic of China

• DB32/T 1870-2011 Tomato Su Hong No. 9
• DB32/T 2018-2012 "Suhong No. 8" tomato variety

Taiwan Provincial Standard of the People's Republic of China

• CNS 5878-1980 Toluidine , Pure Red Toner
• CNS 1691-1965 p-Dimethylaminobenzalrhodanine (p-Dimethylaminobenzylidenerhodane)
• CNS 1659-1966 Cresol Red (0-Cresolsulfonphthalein)
• CNS 1819-1970 Methyl Red

Professional Standard - Speciality

• ZB B23007-1985 Sweet potatoes (sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes)

Professional Standard - Grain

• LS/T 3104-1985 Sweet potato

Professional Standard - Agriculture

• ZB B 23007-1985 Sweet potatoes (sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes)

Ningxia Provincial Standard of the People's Republic of China

• DB64/T 1450-2017 Tomato Variety Weihong 41
• DB64/T 1448-2017 Tomato Variety Weihong 18
• DB64/T 1446-2017 Tomato Variety Weihong 14
• DB64/T 1447-2017 Tomato Variety Weihong No.16
• DB64/T 1449-2017 Tomato Variety Weihong 39

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
• GB 3678-1983 Toluidine red
• GB/T 22249-2008 Determination of lycopene in health foods

工业和信息化部

• HG/T 5949-2021 Red base KD(3-Amino-4-methoxy-N-phenylbenzamide )

Group Standards of the People's Republic of China

• T/GDSF 0001-2023 Technical Specification for Artificial Breeding of Tridacna squamosa
• T/SVWA 001-2023 Planting and distribution practice for red tomatoes
• T/JHNX 010-2020 Golden Lake Braised Turtle
• T/JX 053-2022 Cultivation technical regulations of red phoenix tomato in coconut bran substrate
• T/ZZB 1246-2019 Food additive Lycopene (Fermentation)
• T/SSFS 0010-2024 Determination of phytofluene and phytoene in tomato and its products— High performance liquid chromatography
• T/CCCMHPIE 1.28-2018 Plant extract——Lycopene

Professional Standard - Medicine

• YY/T 1188-2010 EMB agar medium

Anhui Provincial Standard of the People's Republic of China

• DB3412/T 17-2023 Crocus cultivation technical regulations

Jilin Provincial Standard of the People's Republic of China

• DB22/T 2547-2016 Tomato Variety Jisuihong No.1

Yunnan Provincial Standard of the People's Republic of China

• DB5329/T 26-2019 Tomato "Dali Red" Cultivation Technical Regulations

Guangdong Provincial Standard of the People's Republic of China

• DB44/T 867-2011 Cultivation Technical Regulations of Zhutou Sweet Potato

Qinghai Provincial Standard of the People's Republic of China

• DB63/T 1476-2016 Technical Specifications for Seed Production of Tomato Qinghai Dahong

Japanese Industrial Standards Committee (JISC)

• JIS K 8896:1992 Methyl red
• JIS K 8896:2012 Methyl red (Reagent)
• JIS K 5222:1971 Bon maroon L
• JIS K 5223:1971 Bon maroon M
• JIS K 8308:1992 Cresol red
• JIS K 8889:1996 Metacresol purple
• JIS K 8308:2011 Cresol red (Reagent)
• JIS K 8841:1992 Bromocresol purple

Korean Agency for Technology and Standards (KATS)

• KS M 8063-2020 Methyl red
• KS M 8063-2015 Methyl red
• KS M 8063-2008 Methyl red
• KS M 8063-2015(2020) Methyl red
• KS M 8380-2014(2019) Cresol red (Reagent)
• KS M 8380-2014 Cresol red (Reagent)
• KS M 8380-2019 Cresol red (Reagent)
• KS M 8380-2006 Cresol red
• KS M 5112-1986 Toluidine red(pigment)
• KS M 5112-2021 Toluidine red(pigment)
• KS M 5112-2011(2016) Toluidine red(pigment)
• KS M 5112-2011 Toluidine red(pigment)

British Standards Institution (BSI)

• BS ISO 3632-1:2011 Spices. Saffron (Crocus sativus L.). Specification

HU-MSZT

• MNOSZ 9543-1953 Methyl red. indicator
• MNOSZ 19940-1955 Saffron seeds for oil extraction
• MSZ 11492-1962 cresol red indication

AENOR

• UNE 30145:1960 ANALYSIS REAGENTS. METHYL RED.

CZ-CSN

• CSN 68 6964-1953 Pure Chemicals and Phenol Saffron Reagent
• CSN 68 6955-1959 o-Creol red

VN-TCVN

• TCVN 2308-1978 Indicators.Methyl red(paradimetylaminoabenzen-octocacbonic acid)
• TCVN 2307-1978 Indicators.Cresol red

RU-GOST R

• GOST 21722-1984 Crocus. Specifications
• GOST R ISO 7540-2008 Ground powdery paprika. Specifications

ES-AENOR

• UNE 30 145 Analytical reagents. Methyl red (CH3) 2N. C6H4. N：N． C6H4COOHM 269,29

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