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Database: 365,228(8 Aug 2026)

ph iso method

ph iso method, Total:194 items.

The international standard classification for "ph iso method" includes: Wood technology processes , Pesticides and other agrochemicals , Plastics , Chemical analysis , Analytical chemistry in general , Cosmetics. Toiletries , Abrasives , Sewage water , Spices and condiments. Food additives .

The Chinese standard classification for "ph iso method" includes: Basic standard and general method on forestry , Basic standards and general methods for pesticides , Basic standards and general methods for synthetic resin and plastic , Basic standards and general methods for water treatment agent , Electrochemical, thermochemistry and optical profile type analyzer , Cosmetics , Charcoal , Fruit processing and products , Grinding material and apparatus , Material composition analysis instrument and environment detection instrument in general , Analysis methods for industrial wastewater and pollutants , Flavoring materials .


Hebei Provincial Standard of the People's Republic of China

未注明发布机构

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Agriculture

Professional Standard - Machinery

Professional Standard - Building Materials

Professional Standard - Ocean

工业和信息化部

Professional Standard - Coal

  • MT 256-1991 Method for Determination of pH Value of Coal Mine Water
  • MT/T 256-2000 Determination of pH value in coal mine water

Military Standard of the People's Republic of China-General Armament Department

Professional Standard - Business

Professional Standard - Aviation

  • HB 5351.5-1986 Method for Determination of Acidity of Investment Casting Coatings (PH Meter Method)
  • HB 5351.4-1986 Method for Determination of Acidity of Investment Casting Coatings (PH Test Paper Method)

Professional Standard - Nuclear Industry

  • EJ/T 845-1994 Method for Determination of pH Value of Radiopharmaceutical Solution

Professional Standard - Commodity Inspection

  • SN/T 2302.1-2009 Test method of environmental protection control for imported industrial wastes ad raw materials—Part 1:pH Detecting—The method of surface pH detecting

British Standards Institution (BSI)

  • 24/30474885 DC BS ISO 21109 Nicotine pouches - Test method for pH
  • BS EN 1132:1995(2000) Method for Determination ofthe pH - value offruit and vegetable juices
  • BS 6057-3.9:1996 Rubber latices - Methods of test - Determination of pH
  • 21/30387771 DC BS ISO 23668. Ships and marine technology. Marine environment protection. Continuous on-board pH monitoring method
  • BS 4267-3:1987 Ammonium nitrate - Method for measurement of pH value
  • BS EN 1132:1995 Method determination of the pH-value of fruit and vegetable juices
  • 21/30325716 DC BS ISO 20782. Petroleum products and other liquids. Ethanol. Test method for pH determination of ethanol fuel
  • BS 4401-9:1975 Methods of test for meat and meat products. Measurement of pH
  • BS 5086-7:1991 Analysis of butter - Method for determination of pH of butter serum
  • BS EN ISO 8975:1995(1999) Method 451K Plastics — Phenolic resins — Determination ofpH

HU-MSZT

Indonesia Standards

Canadian General Standards Board (CGSB)

RU-GOST R

IN-BIS

  • IS 5741-1970 How to measure pH value
  • IS 4309-1979 Measurement method of direct reading pH meter
  • IS 1390-1983 Method for determination of pH value of aqueous extracts of textile materials

Korean Agency for Technology and Standards (KATS)

American Society for Testing and Materials (ASTM)

Lithuanian Standards Office

  • LST ISO 2917:2002 Meat and meat products. Measurement of pH. Reference method (identical ISO 2917:1999)
  • LST EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
  • LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
  • LST ISO 7238:2005 Butter. Determination of pH of the serum. Potentiometric method (idt ISO 7238:2004)
  • LST EN ISO 10523:2012 Water quality - Determination of pH (ISO 10523:2008)

German Institute for Standardization

  • DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)

AENOR

  • UNE-EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
  • UNE-EN ISO 10523:2012 Water quality - Determination of pH (ISO 10523:2008)
  • UNE 40074:1980 DETERMINATION METHOD OF THE PH VALUE OF THE AQUEOUS EXTRACT OF WOOL

CZ-CSN

GM Daewoo

PL-PKN

KR-KS

VN-TCVN

  • TCVN 5458-1991 Synthetic detergents.Method for determination of pH
  • TCVN 4835-2002 Meat and meat products.Measurement of pH.Reference method

CU-NC

  • NC 32-39-1987 Paints and Varnishes pH Deterraination Testing Methods
  • NC 90-13-08-1984 Metrological Assurance. pH Meters. pH Regulating Solutions. Requirements for the Elaboration
  • NC 90-13-35-1985 Metrological Assurance pH Meters. Testing Methods

Japanese Industrial Standards Committee (JISC)

TR-TSE

  • TS 3263-1978 METHODS FOR ANALYSIS OF WATER DETERMINATION OF pH VALUE
  • TS 477-1967 METHOD FOR THE DETERMINATION pH OF THE WATER EXTRACT OF WOOL

SCC

RO-ASRO

  • SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)
  • SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution

Institute of Electrical and Electronics Engineers (IEEE)

GSO

Danish Standards Foundation

  • DS/ISO 2917:2000 Meat and meat products - Measurement of pH - Reference method

PH-BPS

  • PTS 157-1972 Method of Test for Determination of pH Value of Paper Extracts