Chloramphenicol in poultry meat
Chloramphenicol in poultry meat, Total:2 items.
The international standard classification for "Chloramphenicol in poultry meat" includes: Meat, meat products and other animal produce .
The Chinese standard classification for "Chloramphenicol in poultry meat" includes: Basic standards and general methods .
Professional Standard - Business
- SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry
Professional Standard - Agriculture
- NY/T 3409-2018 Determination of chloramphenicol in meat of livestock and poultry
