iodine peroxide
iodine peroxide, Total:53 items.
The international standard classification for "iodine peroxide" includes: Other organic chemicals .
The Chinese standard classification for "iodine peroxide" includes: Basic standards and general methods .
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 32102-2015 Determination for assay of organic peroxides―Iodometric method
Professional Standard - Chemical Industry
- HGB 3427-1962 Diiodine pentoxide (Iodine anhydride)
Taiwan Provincial Standard of the People's Republic of China
- CNS 1756-1968 Iodine Pentoxide
German Institute for Standardization
- DIN EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2004
- DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
- DIN EN 14526 E:2015-05 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- DIN EN ISO 3960 E:2016-10 Determination of peroxide value of animal and vegetable fats and oils Iodine content (visual inspection) Endpoint determination (draft)
European Committee for Standardization (CEN)
- EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
British Standards Institution (BSI)
- BS EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- BS EN 14526:2017 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
- BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- BS EN ISO 3960:2017 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- BS ISO 21128:2007 Cork stoppers - Determination of oxidizing residues - Iodometric titration method
(U.S.) Ford Automotive Standards
- FORD FLTM AI 103-1-2000 IODOMETRIC DETERMINATION OF HYDROPEROXIDES IN CLEARCOAT ENAMELS
- FORD FLTM AI 103-01-2000 IODOMETRIC DETERMINATION OF HYDROPEROXIDES IN CLEARCOAT ENAMELS
Japanese Industrial Standards Committee (JISC)
- JIS K 8341:1961 Iodine pentoxide (iodic acid anhydride)
- JIS K 8827:1998 Potassium iodide for oxidant analysis
International Organization for Standardization (ISO)
- ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- ISO 21128:2006 Cork stoppers - Determination of oxidizing residues - Iodometric titration method
RU-GOST R
- GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- GOST EN 14526-2015 Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
Korean Agency for Technology and Standards (KATS)
- KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
- KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
- KS M 8532-2018 Potassium iodide for oxidant analysis
KR-KS
- KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
- KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination
- KS M 8532-2018(2023) Potassium iodide for oxidant analysis
GSO
- GSO ISO 3960:2008 Animal and vegetable fats and oils-Determination of peroxide value-Iodometric (visual) endpoint determination
Spanish Association for Standardization (UNE)
- UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
- UNE-EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
VDI - Verein Deutscher Ingenieure
- VDI 2468 Blatt 1-1978 Gaseous air pollution measurement; measurement of ozone and peroxide concentration; potassium iodide method (standard method)
Association Francaise de Normalisation
- NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- NF EN ISO 3960:2017 Fats of animal and vegetable origin - Determination of the peroxide index - Determination with iodometric breakpoint
- NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
- NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
- NF B57-103*NF ISO 21128:2006 Cork stoppers - Determination of oxidizing residues - Iodometric titration method
SCC
- AWWA WQTC52813 Behavior of Iodine Species in Oxidative Processes During Water Treatment
- AWWA WQTC65700 Formation of Iodinated Organic Compounds on Manganese Dioxide
- AENOR UNE-EN 14526:2017 Food products. Determination of the saxitoxin toxin group in crustaceans using HPLC with pre-column derivatization with peroxide or periodate oxidation.
- NS-EN ISO 3960:2017 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination (ISO 3960:2017)
- AENOR UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
- AWWA JAW49852 Journal AWWA — Oxidation of MTBE by Ozone and Peroxone Processes
VN-TCVN
- TCVN 6121-2010 Animal and vegetable fats and oils.Determination of peroxide value-lodometric (visual) end point determination
GOST
- GOST ISO 3960-2020 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
American Society for Testing and Materials (ASTM)
- ASTM E1228-94(2003)e1 Standard Test Method for Assay of Peroxy Esters-Catalyzed Iodometric Procedure
- ASTM E1228-94(1999)e1 Standard Test Method for Assay of Peroxy Esters-Catalyzed Iodometric Procedure
- ASTM E1228-23 Standard Test Method for Assay of Peroxy Esters—Catalyzed Iodometric Procedure
- ASTM C1638-06(2013) Standard Guide for the Determination of Iodine-129 In Uranium Oxide
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