food prevention
food prevention, Total:8 items.
The international standard classification for "food prevention" includes: food products in general .
The Chinese standard classification for "food prevention" includes: Standardization and quality management .
Professional Standard - Agriculture
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
- 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/Z 23740-2009 Gode of practices for the prevention and reduction of lead contamination in foods
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 311-2023 Specifications for Preventive Disinfection at Ports of Imported Cold Chain Food
prevention,prevent dementia,iso prevention,predict prevention,medical prevention,pollution prevention,soil prevention,preventive control,Prevention Manual,preventive effect,Prevention analysis,special prevention,health prevention,standard precautions,plan prevention,food prevention,predict prevention,How to Prevent Food Contamination,Food Contamination and Prevention,Food Contamination Prevention
