Escherichia coli in food
Escherichia coli in food, Total:5 items.
The international standard classification for "Escherichia coli in food" includes: .
The Chinese standard classification for "Escherichia coli in food" includes: Food processing and products in general .
Professional Standard - Commodity Inspection
- SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export—Glutamate decarboxylase assay
- SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method
- SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
- SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
IN-BIS
- IS 5401-1969 Methods for detection and assessment of E. coli in food
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