Vitamin content in meat products
Vitamin content in meat products, Total:11 items.
The international standard classification for "Vitamin content in meat products" includes: food products in general , Meat and meat products .
The Chinese standard classification for "Vitamin content in meat products" includes: Basic standards and general methods , Meat processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.25-1990 Meat and meat products－Method for determination of vitamin PP content
- GB/T 9695.29-1991 Meat products-Method for determinatioin of vitamin C content
- GB/T 9695.29-2008 Meat products - Determination of vitamin C content
- GB/T 9695.30-1991 Meat and meat products-Method for determinaiton of vitamic E content
- GB/T 9695.28-1991 Meat and meat products-Method for determination of vitamin B2 content
- GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content
- GB/T 9695.27-2008 Meat and meat products - Determination of vitamin B1 content
- GB/T 9695.27-1991 Meat and meat products-Method for determinaiton of vitamin B1 content
- GB/T 9695.26-1991 Meat and meat products-Method for determination of vitamin A content
- GB/T 9695.25-2008 Meat and meat products - Determination of vitamin PP content
Professional Standard - Commodity Inspection
- SN/T 0866-2000 Method for the determination of vitamin B?２ in meat and meat product for import and export
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