light protein

light protein, Total:22 items.

The international standard classification for "light protein" includes: Man-made fibres .

The Chinese standard classification for "light protein" includes: Chemical fibre , Chemical fibre in general , Cereal crop and product .

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Professional Standard - Textile

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
• FZ/T 54028-2010 Protein viscose staple fiber
• FZ/T 54029-2010 Protein viscose filament yarns

Professional Standard - Agriculture

• NY/T 520-2002 Quality protein maize

Japanese Industrial Standards Committee (JISC)

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

German Institute for Standardization

• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

Society of Automotive Engineers (SAE)

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

CZ-CSN

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)

International Organization for Standardization (ISO)

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

KR-KS

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

SCC

• UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

RO-ASRO

• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

AT-ON

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

• LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

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