glycoproteins and glycoproteins

glycoproteins and glycoproteins, Total:64 items.

The international standard classification for "glycoproteins and glycoproteins" includes: Laboratory medicine , Sugar and sugar products , Sugar. Sugar products. Starch .

The Chinese standard classification for "glycoproteins and glycoproteins" includes: Sanitation in general , Medical laboratory equipment , Sugar refining .

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Professional Standard - Hygiene

• WS/T 461-2015 Measurement of Hemoglobin A1c
• WS/T 461-2024 Glycated hemoglobin testing guidelines

Professional Standard - Medicine

• YY/T 1246-2014 Glycohemoglobin analyzer

国家药品监督管理局

• YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Professional Standard - Agriculture

• 952药典 二部-2010 Part I Nine Draws of Glycopepsin
• GB 317.1-1991 White grenulated sugar
• GB 1445.1-1991 Soft white sugar
• 1226药典 二部-2020 Part I Nine Draws of Glycopepsin
• 1159药典 二部-2015 Part I Nine Draws of Glycopepsin

National Metrological Technical Specifications of the People's Republic of China

• JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers

Group Standards of the People's Republic of China

• T/GXTY 001-2017 white granulated sugar
• T/AQNS 001-2023 White polysaccharide
• T/CITS 124-2024 Performance verification for hemoglobin A1c test system
• T/AHNY 1-2024 Rumen-passed glucose (coated)
• T/GDBIHQDA 0001-2023 soft sugar

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 317-1998 White granulated sugar
• GB 317-2006 White granulated sugar
• GB 1445-2000 soft sugar

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

• GB/T 317-2006 White granulated sugar
• GB/T 1445-2018 White soft sugar
• GB/T 317-2018 White granulated sugar

国家质量技术监督局

• GB/T 1445-2000 White soft sugar

HU-MSZT

• MSZ 20663-1955 marzipan
• MNOSZ 20665-1955 marzipan

IN-BIS

• IS 9095-1979 Specifications for protein gummies
• IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate

Association Francaise de Normalisation

• NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
• NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
• NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.

International Organization for Standardization (ISO)

• ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
• ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
• ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
• ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method

PL-PKN

• PN BN 8099-08-1965 Long-lasting sugar products. Marzipan and similar. total requirements
• PN A74850-1972 Whi?e sugar

GSO

• OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
• GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
• KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
• KS H 2003-2009 Sugar

British Standards Institution (BSI)

• BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods

KR-KS

• KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method

RO-ASRO

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

Defense Logistics Agency

• DLA A-A-20135 C-2003 SUGAR, REFINED, WHITE AND SUGAR, BROWN
• DLA A-A-20135 D-2009 SUGAR, REFINED, WHITE AND SUGAR, BROWN

VN-TCVN

• TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

CZ-CSN

• CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
• CSN ON 56 2930-1964 Honey Cookie Cake
• CSN ON 56 5320-1968 Hollow Egg Candy

Lithuanian Standards Office

• LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)

RU-GOST R

• GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
• GOST 26521-1985 Sugar. Method for determination of net mass
• GOST 31895-2012 White sugar. Specifications
• GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
• GOST 12578-1967 Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)

Military Standards (MIL-STD)

• DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN

Indonesia Standards

• SNI 3140.3 AMD 1-2011 White sugar
• SNI 3140.3-2010 White sugar

Japanese Industrial Standards Committee (JISC)

• JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

GOSTR

• GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
• GOST 26521-2017 Sugar. Methods for determination of net mass

VE-FONDONORMA

• NORVEN 13-28-1965 crushed sugar
• NORVEN 13-27-1955 Refined white sugar

SCC

• MIL MIL-T-36898-1972 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN (S/S BY A-A-54662)

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