foreign body

foreign body, Total:17 items.

The international standard classification for "foreign body" includes: Tobacco, tobacco products and related equipment .

The Chinese standard classification for "foreign body" includes: Tobacco curing machinery , Drug testing instrument , Ophthalmic and ENT surgical devices , Pharmaceutical processing machinery and equipment .

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Professional Standard - Tobacco

• YC/T 489-2014 Determination Method for Eliminating Rate of Foreign Body Eliminating Device

工业和信息化部

• JB/T 20193-2019 Medical X-ray inspection machine

Professional Standard - Medicine

• YY 0078-1992 General technical conditions for trachea foreign body forceps

Professional Standard - Machinery

• JB/T 20153-2013 Injection Impurity Detecting Machine for Large Volume Glass Infusion Bottle
• JB/T 20135-2011 Automatic ampoule injection impurity detecting machine

Group Standards of the People's Republic of China

• T/JSEE 006-2018 Technical specification of foreign objects long-distance laser removal equipment for power equipment

工业和信息化部/国家能源局

• JB/T 20186-2017 Visible particles light detector

AIA/NAS - Aerospace Industries Association of America Inc.

• NAS412-1997 Foreign Object Damage/Foreign Object Debris (FOD) Prevention
• NAS412-2013 FOREIGN OBJECT DAMAGE/ FOREIGN OBJECT DEBRIS (FOD) PREVENTION (Rev 1)

US-MSFC

• MSFC-STD-3598 REV H-2010 STANDARD FOR FOREIGN OBJECT DAMAGE/FOREIGN OBJECT DEBRIS (FOD) PREVENTION

Aerospace Industries Association

• AIA NAS 412-1997 Foreign Object Damage/Foreign Object Debris (FOD) Prevention Rev. 1

SCC

• DANSK DS/EN ISO 927/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content

Danish Standards Foundation

• DS/EN ISO 927/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content
• DS/EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content

German Institute for Standardization

• DIN EN ISO 927:2010-03 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009

Lithuanian Standards Office

• LST EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Spanish Association for Standardization (UNE)

• UNE-EN ISO 927:2010 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

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