Optical rotation of fructose

Optical rotation of fructose, Total:65 items.

The international standard classification for "Optical rotation of fructose" includes: Sugar and sugar products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Optical rotation of fructose" includes: Electron optics and other physical optics instrument , Chemical Measurement , Sugar refining , Tobacco .

Professional Standard - Business

SB 10022-2001 polished candy

Professional Standard - Machinery

JB/T 5476-1991 Saccharometer

National Metrological Verification Regulations of the People's Republic of China

JJG 536-2015 Polarimeter and Polarimetric Saccharimeters
JJG 536-1998 Polarimeter and Saccharimeter

National Metrological Technical Specifications of the People's Republic of China

JJF 1573-2016 Program of Pattern Evaluation of Polarimeters and Polarimetric saccharimeters

农业农村部

NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method

国家质量监督检验检疫总局

SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method

Professional Standard - Tobacco

YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method

Association Francaise de Normalisation

NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
NF ISO 2911:2008 Sweetened condensed milks - Determination of sucrose content - Polarimetric method

RU-GOST R

GOST R 53125-2008 Honey. Method for determination of optical activity
GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
GOST 33525-2015 Confectionery. Traceability in the chain of production of confectionery product
GOST R 53041-2008 Confectionery and half-finished products of confectionery manufacture. Terms and definitions

GSO

OS GSO OIML R14:2014 Polarimetric saccharimeters graduated in accordance with the ICUMSA International Sugar Scale
BH GSO OIML R14:2015 Polarimetric saccharimeters graduated in accordance with the ICUMSA International Sugar Scale
OS GSO OIML R108:2007 REFRACTOMETERS FOR THE MEASUREMENT OF THE SUGAR CONTENT OF FRUIT JUICES
GSO OIML R108:2007 REFRACTOMETERS FOR THE MEASUREMENT OF THE SUGAR CONTENT OF FRUIT JUICES
GSO ISO 2911:2015 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
BH GSO ISO 2911:2016 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method

IN-BIS

IS 8661-1977 Specifications for polarimeters and sugar meters (optical)

VN-TCVN

TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4075-2009 Candy.Determination of reducing sugar content

Malaysia Standards

MS 897-1984 Test methods for confectionery and confectionery
MS 896-1984 Sampling Methods for Sweets and Sweets

Standard Association of Australia （SAA）

AS K157:1968 Automatic sugar polarimeter

German Institute for Standardization

DIN EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994

Japanese Industrial Standards Committee (JISC)

JIS B 7185:1994 Hand saccharimeter

British Standards Institution (BSI)

BS EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method

European Committee for Standardization (CEN)

EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Danish Standards Foundation

DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Lithuanian Standards Office

LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

SCC

NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Spanish Association for Standardization (UNE)

UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.

GOST

GOST 5898-2022 Confectionery. Methods for determination of acidity and alkalinity

International Organization for Standardization (ISO)

ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method

Korean Agency for Technology and Standards (KATS)

KS H ISO 2911-2021 Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
KS B 5642-2002 Fruit refractometer－Test method