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Database: 365,228(8 Aug 2026)

vegetable vitamin b2

vegetable vitamin b2, Total:43 items.

The international standard classification for "vegetable vitamin b2" includes: food products in general , Cereals, pulses and derived products , Animal feeding stuffs , Food additives , Meat and meat products , Fruits. Vegetables , Surface active agents .

The Chinese standard classification for "vegetable vitamin b2" includes: Food sanitation , Basic standards and general methods , Livestock and poultry feed and additive , Synthetic food additives , Cereal crop and forage crop in general , Meat processing and products , Melon, fruit and vegetable planting and product , Tooth paste, soap and detergent .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 14701-2019 Determination of vitamin B2 in feeds
  • GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography

Professional Standard - Agriculture

RU-GOST R

  • GOST 25999-1983 Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2
  • GOST R 57200-2016 Vitamin B2 feed. Specifications
  • GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
  • GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations

RO-ASRO

  • STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)

CZ-CSN

IN-BIS

  • IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food

SCC

Association Francaise de Normalisation

  • NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
  • NF EN 14152:2014 Food products - Determination of vitamin B2 content by high performance liquid chromatography

German Institute for Standardization

  • DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014

Lithuanian Standards Office

CEN - European Committee for Standardization

Danish Standards Foundation