because of honey
because of honey, Total:50 items.
The international standard classification for "because of honey" includes: Sugar. Sugar products. Starch , Sugar and sugar products .
The Chinese standard classification for "because of honey" includes: Sugar refining and sugar products in general , Saccharified residues , Sugar refining .
Professional Standard - Light Industry
- QB/T 2684-2005 Cane molasses
- QB/T 5005-2016 Beet molasses
Professional Standard - Agriculture
- T/SDAS 555-2022 Bee refined sugar feed
- BJS 202307:2023 Determination of dihydroxyacetone, mannose and melibiose in honey
- SB/T 10123-1992 paddle molasses mixer
- QB/T 2684-2024 Sugarcane molasses
Professional Standard - Commodity Inspection
- SN/T 1540-2005 Rule for inspection of molasses
中华全国供销合作总社
- GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method
Taiwan Provincial Standard of the People's Republic of China
- CNS 3709-1998 Sugar Cane Molasses (Feed Grade)
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1293-2010 Honey Sesame Pastry
Professional Standard - Grain
- LS/T 3610-1992 Leaf molasses mixer
农业农村部
- NY/T 4123-2022 Feed material-Beet molasses
- NY/T 3476-2019 Feed raw material-Cane molasses
Professional Standard - Machinery
- JB/T 11928-2014 Continuous Paddle Molasses Mixer
工业和信息化部
- JB/T 14041-2020 Flow-metering molasses adding system
CZ-CSN
- CSN 56 5840-1994 Molasess
- CSN ON 56 2914-1967 Honey cake
- CSN ON 56 2929-1964 Fruit honey cake
- CSN 58 0531-1954 Honey Cookie Spice
- CSN ON 56 2928-1964 Orange honey cake
- CSN ON 56 2912-1967 Delicious honey cake
- CSN ON 56 2930-1964 Honey Cookie Cake
- CSN ON 56 2927-1964 Honey cake, brand Shuhaiyi
GSO
- BH GSO 2375:2015 Molasses
- GSO 1813:2013 Dates Syrup (Dibs Altamr)
- GSO 2375:2014 Molasses
- GSO 2434:2014 Inverted molases liquer used in tobacco industry
- GSO 2133:2011 Vegetables ,fruits & derived products-Grape syrup (debis)
PK-PSQCA
- PS 139-1961 CANE MOLASSES
- PS 524-1964 FRUIT AND VEGETABLE CANDIES (CANDIED, CRYSTALLIZED AND GLAZED FRUIT AND VEGETABLES)
RU-GOST R
- GOST R 52304-2005 Sugar beet molasses. Specifications
- GOST 30561-2017 Sugar beet molasses. Specifications
- GOST 30561-2013 Sugar beet molasses. Specifications
- GOST R 53883-2010 Honey. Method for determination of sugars
- GOST 32167-2013 Honey. Methods for determination of sugar
- GOST 15810-1996 Gingerbread confectionery. General specifications
UNKNOWN
- BJS 202307 Determination of dihydroxyacetone, mannose and melibiose in honey
IN-BIS
- IS 1162-1958 Sugar Cane Molasses Specifications
SCC
- UNE 34089:1975 PEACH PRESERVES IN SYRUP
BELST
- STB 2084-2010 Sugar beet molasses. Specifications
Canadian General Standards Board （CGSB)
- CGSB 32.211M-1987 Melasse
VN-TCVN
- TCVN 5269-1990 Honey.Determination of sucrose content
- TCVN 5268-2008 Honey.Determination of diastatic activity
PL-PKN
- PN BN 8096-06-1965 Long-lasting sugar products. Crushed sesame honey candy. total requirements
German Institute for Standardization
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
U.S. Military Regulations and Norms
- ARMY MIL-C-10856 D-1966 CHEMICAL AGENT, MUSTARD SIMULATED (MOLASSES RESIDUUM)
- ARMY MIL-C-10856 D NOTICE 2-1996 CHEMICAL AGENT, MUSTARD SIMULATED (MOLASSES RESIDUUM)
DIN
- DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
CU-NC
- NC 81-06-1988 Sugar Industry. Final CaneMolasses. Determination of the Content of Soluble Solids
balance due to,Orthogonal factor,Occasionally,, due to ppm,hypoxia factor,Due to mailbox,due to loess,full cause,Incon,due to lead,Inkai,Inkai,honey syrup,honey candy,Main Main,honey early summer,mushroom cause,Vegetation,because of honey,sugar
