gas liquid chromatography

gas liquid chromatography, Total:20 items.

The international standard classification for "gas liquid chromatography" includes: Protection against crime , Vegetables and derived products .

The Chinese standard classification for "gas liquid chromatography" includes: Crime judging technology , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug

NY/T 1379-2007 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS

GA/T 121-2019 Forensic sciences-Examination methods for cantharidin in biological samples-GC and GC-MS
GA/T 1621-2019 Forensic sciences—Examination methods for buprofezin in biological samples—GC-MS and LC-MS
GA/T 1623-2019 Forensic sciences—Examination methods for aldicarb in biological samples-GC-MS and LC-MS

BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography

ASTM D2580-06 Standard Test Method for Phenols in Water by Gas-Liquid Chromatography
ASTM D2580-06(2012) Standard Test Method for Phenols in Water by Gas-Liquid Chromatography

ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

GOST R 53911-2010 Vegetable oils. Determination of organochlorme pesticides using gas-liquid chromatography method
GOST 32308-2013 Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
GOST 32122-2013 Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method
GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

NF V76-111:1980 Fruit and vegetable juices. Determination of volatile substances (gas/liquid chromatographic method).
NF T73-295*NF EN 14981:2007 Surface active agents - Determination of content of high boiling solvents in liquid detergents by GLC.

UNE 55-806-1990 Determination of relative molecular mass of linear sodium alkylphenyl sulfate detergent by gas-liquid chromatography

IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

CSN ISO 6463:1994 Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) - Gas-liquid chromatographic method