Post-meal nutritional analysis

Post-meal nutritional analysis, Total:39 items.

The international standard classification for "Post-meal nutritional analysis" includes: Prepackaged and prepared foods , Geology. Meteorology. Hydrology .

The Chinese standard classification for "Post-meal nutritional analysis" includes: Nutrition sanitation , Technical management , Oceanographic instrumentation .

Group Standards of the People's Republic of China

T/HNJC 006-2022 Evaluation Specification for Nutritious and Healthy Restaurant in Hainan province
T/HNLFX 03-2020 A Guide to Nutritious Meals for Older Meals
T/GDID 1074-2023 Breakfast nutrition guide
T/JSYYXH 001-2023 Nutritional specifications for student meals
T/HNSCFX 009-2021 Basic standards for certification of traditional Chinese food nutrition caterers
T/JSEFA 004-2022 Edible Mushroom Cereal Whole Nutrition Meal Replacement Powder
T/CHYY 013-2024 Quality Standards for Nutritional and Healthy Group Meals in Primary and Secondary Schools
T/SXSYSYYXH 003-2021 Technical specifications for nutritional meals for the elderly in Shaanxi Province
T/CCA 025-2022 Guideline for the design of nutritional light meal
T/FJYY 001-2023 Nutritional guidelines for elementary and middle school students
T/SZNHA 003-2023 Kindergarten Nutritional Meal Service Guide
T/ZHCA 102-2020 Nutritional meal replacement for weight control population
T/SXSYSYYXH 001-2021 Technical specifications for nutritional meals for primary school students in Shaanxi Province
T/JPMA 005-2020 Regulation of nutritional restaurant
T/NMGPRCYFD 002-2020 Group standard for nutritional meals for primary and secondary school students in Inner Mongolia
T/NMGPRCYFD 003-2020 Group standard for nutritional meals for primary and secondary school students in Inner Mongolia
T/FDSA 035-2023 Nutritional Meal Replacement
T/LYZC 002-2024 Nutrition guidelines for primary and secondary school meals in Liaoning Province
T/PDZL 007-2024 Food safety and nutrition management specifications for catering enterprises
T/JCIA 0022-2022 Management norms for professional managers in catering industry
T/SZNHA 001-2023 Skill requirements and evaluation of kindergarten nutrition caterers
T/LHFIA 011-2023 Nutritious Meal Design Guide for Students
T/SXSYSYYXH 002-2021 Technical Specifications for Nutritional Meals for Middle School Students in Shaanxi Province
T/CCA 011-2019 Skill demand and evaluation standard for dietitian
T/QDAS 052-2020 Specification for management and service of nutritional food for group meals

Professional Standard - Hygiene

WS 103-1999 Hygienic specification of production enterprises supplying nutrition meal for students
WS/T 100-1998 Amount of nutritional supply for student lunch

国家卫生计生委

WS/T 554-2017 Nutritional Guidelines for Student Meals

Professional Standard - Business

SB/T 10474-2008 Nutritional catering requirements for restaurant industry

Jiangsu Provincial Standard of the People's Republic of China

DB3202/T 1076-2024 Technical specifications for lunch nutrition for primary and secondary school students

Hubei Provincial Standard of the People's Republic of China

DB42/T 1939.1-2022 Guidelines for Improving Nutritional Services for the Elderly Part 1: Nutritional Meals for the Elderly
DB42/T 1902-2022 Nutritional Meal Guidelines for Primary and Middle School Students