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How vitamin b2 fluoresces

How vitamin b2 fluoresces, Total:58 items.

The international standard classification for "How vitamin b2 fluoresces" includes: Cereals, pulses and derived products , Animal feeding stuffs , Food additives , Meat and meat products , food products in general , Surface active agents .

The Chinese standard classification for "How vitamin b2 fluoresces" includes: Basic standards and general methods , Livestock and poultry feed and additive , Synthetic food additives , Cereal crop and forage crop in general , Meat processing and products , Tooth paste, soap and detergent .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
  • GB/T 14701-2019 Determination of vitamin B2 in feeds

Professional Standard - Agriculture

International Organization for Standardization (ISO)

  • ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

GSO

Association Francaise de Normalisation

CZ-CSN

SCC

British Standards Institution (BSI)

  • PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
  • BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography

RU-GOST R

  • GOST R 57200-2016 Vitamin B2 feed. Specifications
  • GOST 25999-1983 Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2
  • GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)

Korean Agency for Technology and Standards (KATS)

IN-BIS

  • IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food

Lithuanian Standards Office

Danish Standards Foundation

German Institute for Standardization

  • DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
  • DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003

CEN - European Committee for Standardization

AENOR

  • UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography