Minus 80 degrees quick freezing technology

Minus 80 degrees quick freezing technology, Total:71 items.

The international standard classification for "Minus 80 degrees quick freezing technology" includes: Vegetables and derived products , food products in general .

The Chinese standard classification for "Minus 80 degrees quick freezing technology" includes: Vegetable processing and products , Papermaking in general , Standardization and quality management , Technical Management .

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1622-2021 Blueberry frozen, quick-frozen technical regulations

Professional Standard - Agriculture

NY/T 4334-2023 Technical specification for cassava flour processing
GB 8863-1988 Technical regulations for quick-frozen food

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3518-2019 Broccoli Quick-freezing Technical Regulations
DB32/T 2994-2016 Technical specification for quick-freezing processing of lotus root slices
DB32/T 3662-2019 Technical regulations for quick-frozen processing of channel catfish fillets
DB32/T 1878-2011 Technical regulations for quick-frozen processing of raw fresh flowers
DB32/T 2580-2013 Green Broad Bean Quick-frozen Processing Technical Regulations
DB32/T 3288-2017 Technical regulations for quick-freezing processing of sweet corn kernels
DB3205/T 190-2009 Technical operation specification for quick-frozen processing of Taihu whitebait
DB32/T 2267-2012 Technical regulations for quick freezing of Penaeus vannamei
DB32/T 2263-2012 Technical specification for quick freezing of snow peas
DB32/T 2597-2013 Technical regulations for quick-frozen processing of fresh corn ears
DB32/T 4476-2023 Technical regulations for quick-frozen processing of shepherd's purse
DB32/T 1357-2021 Technical regulations for quick-frozen processing of fresh glutinous corn green ears
DB32/T 3107-2016 Technical regulations for quick-frozen poultry meat processing

Group Standards of the People's Republic of China

T/ZNZ 132-2022 Technical specification for Frozen fried rice processing
T/QYDX 002-2021 Technical regulations for quick-frozen processing of crayfish
T/NTRPTA 0060-2021 Technical regulations for quick-frozen processing of sweet and waxy fresh corn ears
T/XYLX 020-2024 Technical specification for quick-frozen processing of pre-prepared Xuyi lobster
T/CCLJS 0011-2023 Technical specification for quick freezing processing of prepared crayfish
T/NTJGXH 010-2017 Technical Regulation on Quick-Frozen Processing of Broccoli
T/NTJGXH 022-2018 Technical specification for cold chain logistics of quick-frozen waxy corn
T/JAASS 117-2023 Technical code of practice for quick freezing processing of rapeseed stalk
T/NTJGXH 050-2019 Technical regulations for quick-frozen lentils processing
T/NTJGXH 011-2017 Technical Regulations on Quick-Frozen Processing of Green Bean
T/SDSZC 024-2024 Technical specification for quick freezing of edible fungi
T/NTJGXH 021-2018 Technical regulations for quick-frozen processing of fresh waxy corn
T/NTJGXH 013-2017 Technical Regulations on Quick-Frozen Processing of Taro
T/SGFA 001-2023 General technical specifications for quick-frozen prepared dishes
T/ZSYCL 0003-2023 Zhaozhou Waxy Corn Quick-frozen Processing Technical Regulations
T/LYFIA 048-2023 Technical regulation for processing quick-freezing packaged fresh corn
T/XYLX 009-2018 Technical Specification for Processing Technology of Xuyi Crayfish Quick Frozen Product
T/NTJGXH 039-2018 Technical Regulations for Quick-frozen Processing of Shepherd's Purse
T/HBAS 058-2024 Technical procedures for quick-frozen of lotus roots slices
T/CCTAS 36-2022 Technical specification for evaluation of zero carbon service area of expressway
T/XZZL 0024-2023 Technical regulations for quick-freezing and fresh-keeping processing of fresh corn ears
T/CCTAS 106-2024 Technical guidelines for the construction of zero carbon service areas of expressway
T/NTJGXH 043-2018 Technical Regulations on Quick-frozen Processing of Cauliflower for Export
T/NTRPTA 0062-2021 Technical regulations for quality inspection of quick-frozen edamame kernels
T/ZSAPPMA 01-2020 Technical specification for liquid nitrogen frozen of Zhoushan Portunus trituberculatus
T/RGSZZYXH 012-2023 code of practice for quick freezing and frozen storage Rugao Heitacai
T/NTJGXH 030-2018 Technical regulations for quick-freezing processing of okra

Professional Standard - Supply and Marketing Cooperative

GH/T 1444-2023 Code of practice for processing of quick frozen Capsella bursa-pastoris

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2838-2024 Technical regulations for quick-frozen processing of mango flesh

Anhui Provincial Standard of the People's Republic of China

DB34/T 1926-2013 Technical specification for quick-frozen sweet corn processing

Hunan Provincial Standard of the People's Republic of China

DB43/T 2408-2022 Technical Regulations for Quick-frozen Processing of Citrus with Peel

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2924-2023 Technical regulations for quick-frozen fresh corn ear processing

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1709-2018 Technical operating procedures for rapid cryopreservation and thawing of yak embryos

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1417-2011 Green food quick-frozen corn processing technical regulations

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22894-2008 Paper and board—Accelerated ageing—Moist heat treatment at 80 ℃ and 65% relative humidity

Yunnan Provincial Standard of the People's Republic of China

DB53/T 730-2015 Technical regulations for postharvest quick-freezing and fresh-keeping of delicious boletus

Professional Standard - Business

SB/T 10824-2012 Specification of 2D-bar code identification traceable for quick-frozen food

Jilin Provincial Standard of the People's Republic of China

DB22/T 3295-2021 Technical regulations for planting and quick-freezing processing of fresh waxy corn

Professional Standard - Electron

SJ/T 10443-1993 Generic specification for traffic speed measuring redar at zero angle

ES-AENOR

UNE 26-355-1981 Control of the minimum time taken from zero speed to 1km at maximum starting speed

RU-GOST R

GOST 29187-1991 Quick-frozen fruits and berries. General specifications

German Institute for Standardization

DIN 18872-5:2013-04 Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
DIN ISO 5630-3:1997 Paper and board - Accelerated ageing - Part 3: Moist heat treatment at 80 °C and 65 % relative humidity (ISO 5630-3:1996)

SCC

BS 6388-3:1987 Accelerated ageing of paper and board-Method for moist heat treatment at 80°C and 65% relative humidity

Association Francaise de Normalisation

NF E35-501-2:1992 Continuous quick freezing apparatus. Part 2 : technical data sheet.
FD Q03-035-3*FD ISO/DIS 5630-3:1995 Paper and board. Accelerated ageing. Part 3 : moist heat treatment at 80 degrees celcius and 65 per cent relative humidity.
FD ISO/DIS 5630-3:1995 Paper and cardboard - Accelerated aging - Part 3: moist heat treatment at 80 degrees Celsius and 65% relative humidity
NF E18-152:2000 Central acquisition systems of time/temperature values for storage and distribution of chilled, frozen refrigerated, quick-frozen foodstuffs and ice creams - Technical requirements.

GSO

OS GSO ISO 5630-3:2015 Paper and board -- Accelerated ageing -- Part 3: Moist heat treatment at 80 degrees C and 65 % relative humidity
GSO ISO 5630-3:2015 Paper and board -- Accelerated ageing -- Part 3: Moist heat treatment at 80 degrees C and 65 % relative humidity

Korean Agency for Technology and Standards (KATS)

KS M ISO 5630-3-2023 Paper and board — Accelerated ageing — Part 3: Moist heat treatment at 80 ℃ and 65 % relative humidity

KR-KS

KS M ISO 5630-3-2017 Paper and board－Accelerated ageing－Part 3：Moist heat treatment at 80 ℃ and 65 % relative humidity

AENOR

UNE 57092-4:2002 Paper and board. Accelerated ageing. Part 4: Moist heat treatment at 80 oC and 65% relative humidity.

International Organization for Standardization (ISO)

ISO/IEC 17344:2005 Information technology - Data interchange on 120 mm and 80 mm optical disk using +R format - Capacity: 4,7 and 1,46 Gbytes per side (recording speed up to 8X)

American Society for Testing and Materials (ASTM)

ASTM D7300-11 Standard Test Method for Laboratory Determination of Strength Properties of Frozen Soil at a Constant Rate of Strain

Others: Minus 80 degrees quick freezing technology