powder quality
powder quality, Total:33 items.
The international standard classification for "powder quality" includes: Fish and fishery products , Ice cream and ice confectionery , Poultry and eggs , Starch and derived products , Cocoa , Other standards related to pharmaceutics , Farming and forestry .
The Chinese standard classification for "powder quality" includes: Aquatic products processing and products , Cold drinks and snacks , Fowl and egg processing and products , Fruit processing and products , Grain processing and products , Sugar refining , Traditional Chinese medicinal materials , Forage crop .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
- GB/T 20976-2023 Quality requirement for soft-serve ice cream premix powder
- GB/T 42237-2022 General quality for egg powder
- GB/T 25733-2022 General quality of lotus rhizome starch
- GB/T 41377-2022 Quality requirements for inulin
- GB/T 16919-2022 General principle of food grade Spirulina powder quality
- GB/T 20706-2023 Quality requirement for cocoa powder
- GB/T 30637-2025 General quality of edible kudzu root powder
Professional Standard - Aviation
- HB 5358.3-1995 Magnetic Particle Inspection Quality Control
- HB/Z 5003-1974 Instructions for Magnetic Particle Quality Inspection for Magnetic Particle Inspection (Trial)
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2710-2022 Kulun buckwheat flour quality requirements
Yunnan Provincial Standard of the People's Republic of China
- DB53/ 055.6-1999 Quality Standard of Raw Sanqi Power
Guangxi Provincial Standard of the People's Republic of China
- DB45/ 319-2006 Quality and safety requirements for rice noodles
Group Standards of the People's Republic of China
- T/GZAS 026-2024 Quality requirements of kiwi pollen
- T/CATCM 013-2021 Quality specification of Ganoderma lucidum and its spore powder
- T/HNSPGYXH 025-2024 Quality management specifications for hot and sour noodles
- T/LEECH 007-2019 Quality requirements for products of Poecilobdella manillensis freeze-dried powder
- T/CAAA 086-2022 Alfalfa meal quality classification
- T/CSHB 0006-2024 Quality control specifications for environmentally friendly iron concentrate
Guizhou Provincial Standard of the People's Republic of China
- DB52/ 458-2004 Quality and safety standard for paprika
Professional Standard - Agriculture
- NY/T 140-2002 Qualitiy grading of alfalfa meal
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 97-1993 Quality and hygienic requirements for spice seasoning powder
Magyar Szabványügyi Testület
- MSZ 3726/1.lap-1968 Milk powder quality requirements
CZ-CSN
- CSN 58 0511 Z3-1999 pepper. Quality Standard
- CSN ON 56 6101-1964 Soluble starch. Quality Standard
CU-NC
- NC 26-151-1986 Drugs. Duodenum Powder Quality Specifications
- NC 32-45-1987 Paints and Varnishes. White Lead. Quality Specifications
- NC 70-28-1988 Agriculture. Opened Pollination of Corn Seeds. Quality Speci fications
- NC 80-77-1988 Fishing Industry. Deep Water Fishmeal, Quality Specifications
British Standards Institution (BSI)
- BS ISO 10376:2011 Pulps. Determination of mass fraction of fines
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 10376:2013 Pulps - Determination of mass fraction of fines
Association Francaise de Normalisation
- NF ISO 10376:2011 Pasta - Determination of the mass fraction of fines
US-FCR
- FCR 21 CFR PART 106-2013 INFANT FORMULA QUALITY CONTROL PROCEDURES
pink,turmeric powder,liquid powder,Solder powder,raw material powder,ph powder,protein powder,Powder particle size,mineral powder,Solder powder,Pink Straight,Fenpi,powder raw material powder,Raw powder,Sift powder,wheat flour flour,quality powder,powder quality,Magnetic particle quality inspection
