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Two products in prepackaged food

Two products in prepackaged food, Total:62 items.

The international standard classification for "Two products in prepackaged food" includes: Cereals, pulses and derived products , Processes in the food industry , food products in general , Prepackaged and prepared foods .

The Chinese standard classification for "Two products in prepackaged food" includes: Cereal crop and product , Food sanitation , Basic standards and general methods , Marking, packaging, transport and storage , Hygiene, safety and labor protection , Food processing and products in general .


Professional Standard - Agriculture

  • GB 7718-2011问答1 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods"
  • NY/T 1407-2018 Green food-Quick-frozen and pre-packed food made of wheat flour or rice
  • NY/T 1407-2007 Green Food - Quick-Frozen and Pre - Packed Food Made of Wheat Flour or Rice
  • DBJ440100/T 82-2010 Asian Games Prepackaged Food Acceptance Specifications

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice
  • GB 7718-2004 General standard for the labeling of prepackaged foods
  • GB 28050-2011 Nutrition Label Standards of Pre-packaged Food
  • GB/T 23779-2009 Allergenic ingredients in prepackaged foods
  • GB 13432-2013 Food Labeling of Prepackaged Foods for Special Dietary Supplies (Discuss Version)
  • GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
  • GB/T 5009.166-2003 Preliminary test of resin and its products used as food packaging materials
  • GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
  • GB 13432-2004 General Standard for the labeling of prepackaged foods for special dietary uses

Group Standards of the People's Republic of China

Guangdong Provincial Food Standard of the People's Republic of China

  • DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

Professional Standard - Commodity Inspection

  • SN/T 1642-2005 General rules of inspection for imported and export prepackaged food

Shanghai Provincial Standard of the People's Republic of China

  • DB31/ 2025-2021 Food Safety Local Standards Prepackaged Refrigerated Meals
  • DB31/ 2026-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated Meals

BE-NBN

GSO

VN-TCVN

SCC

Korean Agency for Technology and Standards (KATS)

IX-FAO

RO-ASRO

  • STAS 11598-1988 GLASS PACKINGS BOTTLES FOR FOOD PRODUCTS PACKING Typification

KE-KEBS

British Standards Institution (BSI)

RU-GOST R

HU-MSZT

CU-NC

  • NC 97-97-1987 Packing and Packaging Labelling of Prepacked Foods General Design Specifications

U.S. Military Regulations and Norms

Association Francaise de Normalisation

German Institute for Standardization

  • DIN EN 76:1979 Packages for certain prepacked foodstuffs; capacities of glass and metal containers