Polysaccharide UV Analysis

Polysaccharide UV Analysis, Total:45 items.

The international standard classification for "Polysaccharide UV Analysis" includes: Analytical chemistry , Analytical chemistry in general , Chemical analysis .

Tianjin Provincial Standard of the People's Republic of China

DB12/T 884-2019 Determination of Polysaccharide Content in Lily Bulbs by UV/Vis Spectrophotometry

GB/T 13971-2013 Specification of ultra-violet gas analyzers
GB/T 13971-1992 Specification of ultra - Violet gas analyzers
GB/T 41072-2021 Surface chemical analysis - Electron spectroscopies - Guidelines for ultraviolet photoelectron spectroscopy analysis
GB/T 25481-2010 On-line ultraviolet/visible spectrum analyzer

T/TGIC 009-2024 Textiles - Determination of polyphenolcontent - Ultraviolet Spectrophotometery
T/GDCKCJH 048-2021 Performance requirements and test methods for ultraviolet analyzer

JY/T 0570-2020 General rules for ultraviolet and visible absorption spectrometry

1007药典中药成方制剂卷-2010 Each chapter on Internal Medicine 18. Tranquilizers (1) Nourishing Blood and Ningxin Zizhi Polysaccharide Tablets

AWWA ACE68628 Analysis of a LPHO UV Reactor under Multiple Upstream Elbow Configurations Using UV Sensitive Fluorescent Microspheres
AWWA ACE59838 UV Reactor Analysis Using CFD and UV Intensity Models
AWWA WQTC62577 Analyzing UV Reactor Validation Data to Verify UV Dose Delivery Using the UV Disinfection Guidance Manual
AWWA QTC97050 Comparison of Combustion Versus UV/Persulfate TOC Analysis
AWWA ACE61735 Integrating Ultraviolet Light to Achieve Multiple Treatment Objectives
AWWA WQTC52914 Using Ultraviolet Light to Achieve Multiple Water Quality Objectives
AWWA QTC98249 Total Organic Carbon Analysis for Difficult Matrices: An Ultra Violet/Persulfate Approach
AWWA WQTC52876 Comparison of Monochromatic and Polychromatic UV Light for Disinfection Efficacy

JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.007-1980 DETERMINATION OF GLUCOSE AND FRUCTOSE CONTENT IN FOODS
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.010-1980 Determination ofmaltose by enzymatic method (UV-test)
JUS E.L8.012-1980 Determination of D-sorbit by enzymatic method (UV-test)

OS GSO ISO 4735:2015 Oils of Citrus -- Determination of CD value by ultraviolet spectrometric analysis

GSO ISO 4735:2015 Oils of Citrus -- Determination of CD value by ultraviolet spectrometric analysis

STAS SR 13285-1994 Leather and furs Determination of mucopolysacharides Gravimetric method
SR 110-1-1944 Sugar. Methods of analysis. Sensorial analysis
STAS 110-1978 SUGAR Analysis methods
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS 12871-1990 Molasses. Analysis methods

NF ISO 4735:2002 Citrus essential oils - Determination of the CD value by ultraviolet spectrometric analysis
NF T75-122*NF ISO 4735:2002 Oils of Citrus - Determination of CD value by ultraviolet spectrometric analysis.

ISO 4735:2002 Oils of citrus - Determination of CD value by ultraviolet spectrometric analysis

AS 3753:1990 Recommended practice for chemical analysis by ultraviolet/visible spectrophotometry

KS H ISO 4735:2014 Oils of Citrus－Determination of CD value by ultraviolet spectrometric analysis
KS H ISO 4735:2011 Oils of Citrus-Determination of CD value by ultraviolet spectrometric analysis
KS H 1207-2021 Methods of analysis for sugars
KS H 1207-2022 Methods of analysis for sugars

ASTM E169-04(2009) Standard Practices for General Techniques of Ultraviolet-Visible Quantitative Analysis
ASTM E169-63(1977) Standard Recommended Practices for General Techniques Of Ultraviolet Quantitative Analysis