fiber structure
fiber structure, Total:27 items.
The international standard classification for "fiber structure" includes: Concrete structures .
The Chinese standard classification for "fiber structure" includes: Concrete structure engineering .
Professional Standard - Recommended Standards for Engineering Construction
- CECS 38-2004 Technical specification for fiber reinforced concrete structures
Society of Automotive Engineers (SAE)
- SAE AMS3716C-2022 Core, Honeycomb, Glass/Phenolic Bias Weave Fiber Construction
- SAE AMS3716A-1984 CORE, HONEYCOMB, GLASS/PHENOLIC Bias Weave Fiber Construction
- SAE AMS3716-1979 CORE, HONEYCOMB, GLASS/PHENOLIC Bias Weave Fiber Construction
- SAE AMS3716C-1998 Core, Honeycomb, Glass/Phenolic Bias Weave Fiber Construction
- SAE AMS3940B-1951 FIBREBOARD, HARD PRESSED, STRUCTURAL
- SAE AMS3940G-1988 FIBERBOARD, HARD-PRESSED, STRUCTURAL
- SAE AMS3940F-1980 FIBERBOARD, HARD-PRESSED, STRUCTURAL
- SAE AMS3940H-2022 Fiberboard, Hard-Pressed, Structural
- SAE AMS3940D-1962 FIBREBOARD, HARD PRESSED, STRUCTURAL
- SAE AMS3940E-1974 FIBERBOARD, HARD-PRESSED, STRUCTURAL
Japanese Industrial Standards Committee (JISC)
- JIS C 6822:1995 Test methods for structural parameters of multimode optical fibers
- JIS C 6825:1995 Test methods for structural parameters of single-mode optical fibers
- JIS C 6862:1991 Test methods for structural parameters of all plastic multimode optical fibers
- JIS L 1021:1992 Testing methods for construction of textile floor coverings
SCC
- DANSK DS 456:1985 Danish Engineers' Association standard for constructions of glass fiber reinforced unsaturated polyester
- SN-CWA 17047:2016 Comminuted and fragmented poultry meat - Quantification of muscle fibre structure degradation
- SN-CWA 16255:2010 Meat raw materials obtained by deboning — Assessment of the muscle fibre structure — Pork, poultry and rabbit
SAE - SAE International
- SAE AMS3716B-1991 Core@ Honeycomb@ Glass/ Phenolic Bias Weave Fiber Construction
British Standards Institution (BSI)
- BS CWA 17047:2016 Comminuted and fragmented poultry meat. Quantification of muscle fibre structure degradation
- BS CWA 16255:2010 Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit
European Committee for Standardization (CEN)
- CWA 17047:2016 Comminuted and fragmented poultry meat - Quantification of muscle fibre structure degradation
American Society for Testing and Materials (ASTM)
- ASTM F3510-21 Standard Guide for Characterizing Fiber-Based Constructs for Tissue-Engineered Medical Products
Korean Agency for Technology and Standards (KATS)
- KS L 2523-2006(2016) Glass fabrics for membrane structure
Association Francaise de Normalisation
- CWA 16255:2010 Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit
Standard Association of Australia （SAA）
- AS 4132.3:1993 Boat and ship design and construction - Fibre-reinforced plastics construction
German Institute for Standardization
- DIN 40763-1:1988 Nickel-cadmium-batteries; cells with fibre structured plates; cells in plastic containers; nominal capacities, main dimensions
