whipped cream
whipped cream, Total:2 items.
The international standard classification for "whipped cream" includes: Animal and vegetable fats and oils , Cereals, pulses and derived products .
The Chinese standard classification for "whipped cream" includes: Grease and oil processing and products .
Professional Standard - Business
- SB/T 10419-2007 Non-dairy whip topping
商务部
- SB/T 10419-2017 Non-dairy whipping cream
