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Database: 365,228(8 Aug 2026)

Nitrate composition

Nitrate composition, Total:279 items.

The international standard classification for "Nitrate composition" includes: Milk and processed milk products , food products in general , Fruits. Vegetables , Vegetables and derived products , General methods of tests and analysis for food products .

The Chinese standard classification for "Nitrate composition" includes: Children foods , Food sanitation , Chemical reagent in general , Boiler and its auxiliary equipment , Basic standards and general methods , Basic standards and general methods .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 6912.1-1986 Determination of nitrate and nitrite - Nitrate UV photometric method
  • GB/T 5413.32-1997 Milk powder-Determination of nitrate and nitrite contents
  • GB/T 6912.1-1986 Methods for analysis of water for boiler and for cooling; The determination of nitrates and nitrites; Ultraviolet spectrophotometry for nitrates
  • GB 19338-2003 Tolerance limit for nitrate in Vegetables
  • GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
  • GB/T 13580.5-1992 Determination of fluoride, chloride, ntrite, nitrate, salfate in the wet precipitation - Ion chromotography
  • GB 6912.3-1986 Determination of nitrate and nitrite a-naphthylamine hydrochloride spectrophotometric method
  • GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
  • GB/T 6912.3-1986 Methods for analysis of water for boiler and for cooling; The determination of nitrates and nitrites; Alpha-naphthylamine hydrochloride photometric method
  • GB/T 15401-1994 Fruits, vegetables and derived products--Determination of nitrite and nitrate content
  • GB 6912.2-1986 Determination of nitrate and nitrite - Nitrite UV photometric method
  • GB/T 6912.1-2006 Methods for analysis of water for boiler and for cooling determination of nitrates and nitrites - Part 1: Ultraviolet spectrophotometry for nitrates
  • GB/T 6912.2-1986 Methods for analysis of water for boiler and for cooling--The determination of nitrates and nitrites--Ultraviolet spectrophotometry for nitrites

Professional Standard - Agriculture

  • GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
  • NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method

Taiwan Provincial Standard of the People's Republic of China

  • CNS 1602-1962 Bismuth Subnitrate (Basic Bismuth Nitrate, Bismuth Oxynitrate)
  • CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
  • CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese

Group Standards of the People's Republic of China

  • T/LNIQA 019-2024 Determination of fluoride, chloride, nitrate, nitrite, sulfate, bromate and phosphate content in drinking natural mineral water - ion chromatography
  • T/CPCIF 0168-2021 Rapid detection kits for nitrite,nitrate and ammonia nitrogen in water
  • T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography

中华人民共和国环境保护部

  • GB 13580.5-1992 Determination of fluoride,chloride,ntrite nitrate,salfate in the wet precipitation-Ion chromotography

Professional Standard - Commodity Inspection

  • SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography

National Health Commission of the People's Republic of China

  • GB 5009.33-2010 Determination of nitrite and nitrate in foods
  • GB 5009.33-2016 National food safety standard-Determination of nitrite and nitrate in foods

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 2120-2023 Determination of ammonia nitrogen, nitrite nitrogen and nitrate nitrogen in soil by gas phase molecular absorption spectrometry

Professional Standard - Environmental Protection

  • HJ 634-2012 Soil-Determination of ammonium,nitrite and nitrate by extraction with potassium chloride solution -spectrophotometric methods

CU-NC

  • NC 12-01-13-1988 Standards System for Protection Against Corrosión. Determination of Nitrates Content in the Atmosphere. Method of Chemical Analysis

German Institute for Standardization

  • DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
  • DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
  • DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
  • DIN ISO 15923-1 E:2012-01 Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
  • DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN ISO 15923-1:2014-07 Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection (ISO 15923-1:2013)
  • DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-2 E:2016-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations
  • DIN ISO 15923-1:2014 Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection (ISO 15923-1:2013)
  • DIN EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
  • DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN ISO 10304-1:1995 Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
  • DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
  • DIN EN ISO 10304-1:2009-07 Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate (ISO 10304-1:2007); German version EN ISO 10304-1:2009

European Committee for Standardization (CEN)

  • DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
  • EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-1:1997/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • EN 12014-1:1997 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 1: General Considerations (Incorporates Amendment A1: 1999)
  • EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction

Danish Standards Foundation

  • DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • DS 223:1991 Water analysis. Determination of the sum of nitrite- and nitrate-nitrogen
  • DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • DS 230:1988 Water quality. Nitrate- + nitrite-nitrogen. Reduction by Devardas alloy
  • DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • DS/EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)

Lithuanian Standards Office

  • LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

CZ-CSN

Spanish Association for Standardization (UNE)

  • UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
  • UNE 30 096 Analytical reagents. Boric acid nitrate (N03) 2 BaM. 261,38
  • UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
  • UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
  • UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
  • UNE 34-850-1986 milk powder. Determination of nitrate and nitrite content. Calcium reduction method and photometric method

SCC

  • DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NS 4745:1991 Water analysis - Determination of the sum of nitrite nitrogen and nitrate nitrogen
  • AWWA WQTC65748 Reduction of Nitrate through the Use of Nitrate Reductase for the SmartChem Autoanalyzer
  • BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS 2690-7:1968 Methods of testing water used in industry-Nitrite, nitrate and ammonia (free, saline and albuminoid)
  • BS 1743-16.3:1987 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Screening method for nitrate content by cadmium reduction and spectrometry
  • NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DANSK DS/ISO 15923-1:2013 Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
  • 11/30217195 DC BS ISO 15923-1. Water quality. Determination of ions by a discrete analysis system and spectrophotometric detection. Part 1. Ammonium, chloride, nitrate, nitrite, orthophosphate, silicate and sulfate
  • DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
  • BS EN ISO 14673-2:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using segmented flow analysis (Routine method)
  • NS-EN 12014-1:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 1: General considerations
  • DANSK DS/EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • NS 4865:1983 Air quality — Determination of the sum of nitrite- and nitrate-nitrogen in precipitation
  • DIN ISO 15923-1 E:2012 Draft Document - Water quality - Determination of ions by a discrete analysis system and spectrophotometric detection - Part 1: Ammonium, chloride, nitrate, nitrite, orthophosphate, silicate and sulfate (ISO/DIS 15923-1:2011)
  • DANSK DS/EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • NS-EN 12014-7:1998 Foodstuffs — Determination of nitrate and/or nitrite content — Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • BS EN ISO 14673-1:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using cadmium reduction and spectrometry
  • AWWA ACE71094 Formation and Speciation of Halonitromethanes: The Effects of pH, Bromide, and Nitrite
  • DANSK DS/EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
  • AENOR UNE 77027:1982 METHODS OF ANALYSIS OF INDUSTRIAL WATERS. NITRATES
  • 06/30126102 DC ISO 10304. Water quality. Determination of dissolved bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate. Method by liquid chromatography of ions
  • AWWA ACE61613 Biological Treatment of ISEPtm Brine Contaminated with Perchlorate and Nitrate

Association Francaise de Normalisation

  • NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
  • NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NF V03-010-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
  • NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
  • NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • NF T20-262:1968 Chemical analysis of hydrochloric and nitric acids. Determination of sulphated ash.
  • NF T30-047:1971 DETERMINATION OF WATER-SOLUBLE SALTS (SULPHATES,CHLORIDES,NITRATES) IN PIGMENTS.
  • NF V04-292:1986 Dried whey. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
  • NF V03-010-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products.
  • NF V05-121:1979 Fruits, légumes et produits dérivés - Détermination des teneurs en nitrites et en nitrates
  • NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
  • NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
  • NF EN 12014-5:1997 Food products - Determination of the nitrate and/or nitrite content - Part 5: enzymatic determination of the nitrate content of vegetable-based foods for babies and small children
  • NF T20-582:1965 Chemical analysis of ammonium nitrate for technical use. Determination of nitrate ions.
  • NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
  • NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
  • NF T20-263:1969 Chemical analysis of hydrochloric and nitric acids. Turbidimetric determination of sulphates.
  • NF T90-436-1*NF ISO 15923-1:2014 Water quality - Determination of selected parameters by discrete analysis systems - Part 1 : ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
  • NF EN 12014-1/A1:2001 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
  • NF ISO 15923-1:2014 Water quality - Determination of selected parameters by discrete analysis systems - Part 1: ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate by photometric detection
  • NF EN 12014-1:1997 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
  • NF U42-102:1964 Products used in agriculture. Fertilizers. Chemical analysis of ammonium nitrate and the ammonitrates.
  • NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
  • NF V04-290:1985 Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.
  • NF V04-172-2*NF EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (Routine method).
  • NF EN 12014-7:1998 Food products - Determination of nitrate and/or nitrite content - Part 7: determination of nitrate content by continuous flow in vegetables and vegetable products, after reduction with cadmium
  • NF T90-042-1*NF EN ISO 10304-1:2009 Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1 : determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate.
  • NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
  • NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
  • NF V04-172-1*NF EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry.

South African Bureau of Standard

YU-JUS

  • JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method
  • JUS H.G8.044-1982 Reaaents. Si Iver nitrate. Determination ofsulphates content. Turbidimetric method

British Standards Institution (BSI)

  • BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
  • BS 4267-7:1987 Ammonium nitrate - Methods for determination of nitrite content
  • BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • BS 4267-7:1987(1999) Ammonium nitrate — Part 7 : Methods for determination of nitrite content
  • BS ISO 15923-1:2013 Water quality. Determination of selected parameters by discrete analysis systems. Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS EN ISO 15923-1:2024 Water quality. Determination of selected parameters by discrete analysis systems - Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
  • BS 770-9:1985 Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
  • BS 4267-4:1987 Ammonium nitrate - Method for determination of sulphated ash
  • BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
  • BS 1743 Sec.16.3:1987 Method for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Screening method for nitrate content by cadmium reduction and spectrometry
  • BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction

RU-GOST R

  • GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
  • GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
  • GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
  • GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
  • GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
  • GOST 13496.19-2015 Feeds, mixed feeds and raw material. Methods for determination of nitrate and nitrite

U.S. Military Regulations and Norms

GM Europe

NO-SN

  • NS 4745-1991 Water analysis - Determination of the sum of nitrite nitrogen and nitrate nitrogen
  • NS 4865-1983 Air quality - Determination of the sum of nitrite- and nitrate-nitrogen in precipitation

HU-MSZT

SE-SIS

  • SIS SS 02 81 33-1991 Determination of the sum of the nitrite and nitrate nitrogen content of water

American Society for Testing and Materials (ASTM)

  • ASTM D3867-99 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D3867-09 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D3867-04 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D3867-16 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D7781-14 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
  • ASTM D7781-23 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
  • ASTM D3867-16(2021)e1 Standard Test Methods for Nitrite-Nitrate in Water

Standard Association of Australia (SAA)

  • AS 2029:1977 Method for the determination of nitrate and nitrite content in waters

BE-NBN

  • NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
  • NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method

PL-PKN

  • PN A82114-1974 Mea? and meat produc?s Determinalion of nitrites and ni?ra?es
  • PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • PN BN 6191-05-1963 Calcium nitrate test reagent
  • PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content

RO-ASRO

KR-KS

  • KS H ISO 8195-2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6740-2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739-2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6736-2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099-2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 8195:2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8195:2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6740:2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6740:2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739:2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739:2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8195-2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 4099:2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099:2006 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2006 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6740-2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS I 3220-2017 Water quality-Determination of nitrate
  • KS M 1043-2009 Nitrate ion standard solution
  • KS H ISO 6739-2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS I 3220-2007(2017) Water quality-Determination of nitrate
  • KS M 1044-2009 Nitrite ion standard solution
  • KS I 3220-2007 Water quality-Determination of nitrate

AT-ON

  • ONORM M 6283-1990 Water analysis; determination of fluoride, Chloride, nitrite, Phosphate, bromide, nitrate and sulfate by Ion exchange chromatography
  • ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

Japanese Industrial Standards Committee (JISC)

VN-TCVN

  • TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
  • TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
  • TCVN 6494-1-2011 Water quality.Determination of dissolved anions by liquid chromatography of ions.Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
  • TCVN 7767-2007 Fruits, vegetables and derived products.Determination of nitrite and nitrate content.Molecular absorption spectrometric method

GSO

  • GSO ISO 15923-1:2015 Water quality -- Determination of selected parameters by discrete analysis systems -- Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
  • BH GSO ISO 15923-1:2017 Water quality -- Determination of selected parameters by discrete analysis systems -- Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
  • GSO ISO 14673-2:2014 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 2: Method using segmented flow analysis (Routine method)
  • BH GSO ISO 14673-1:2016 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
  • OS GSO ISO 14673-1:2014 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
  • GSO ISO 6635:2015 Fruits, vegetables and derived products -- Determination of nitrite and nitrate content -- Molecular absorption spectrometric method
  • GSO ISO 10304-1:2014 Water quality -- Determination of dissolved anions by liquid chromatography of ions -- Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
  • GSO ISO 14673-1:2014 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
  • OS GSO ISO 14673-2:2014 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 2: Method using segmented flow analysis (Routine method)

International Organization for Standardization (ISO)

  • ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO 15923-1:2013 Water quality.Determination of selected parameters by discrete analysis systems.Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
  • ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO 7158:2024 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO 14673-1:2004 | IDF 189-1:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2001 | IDF 189-1: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
  • ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO 14673-2:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)
  • ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
  • ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
  • ISO 6635:1984 Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
  • ISO 14673-2:2004|IDF 189-2:2004 Determination of nitrate and nitrite content in milk and dairy products Part 2: Stratified flow analysis method (conventional method)
  • ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
  • ISO 14673-2:2004 | IDF 189-2:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
  • ISO 14673-2:2001 | IDF 189-2: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
  • ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
  • ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2004|IDF 189-1:2004 Determination of nitrate and nitrite content in milk and dairy products Part 1: Cadmium reduction and spectroscopic methods
  • ISO 14673-1:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry

National Information Standard Organization

  • BS EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)

CEN - European Committee for Standardization

  • EN ISO 14673-2:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 2: Method Using Segmented Flow Analysis (Routine Method)

BSI

  • NS-EN ISO 15923-1:2024 Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection (ISO 15923-1:2013)

International Dairy Federation (IDF)

  • IDF 189-2-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)

IN-BIS

  • IS 9967-1981 Cadmium reduction photometry method for determination of nitrate and nitrite content in cheese

ANSI - American National Standards Institute

  • IT4.206-1984 Photography (Chemicals) - 5-Nitrobenzimidazole Nitrate