food safety, Chinese food

food safety, Chinese food, Total:200 items.

The international standard classification for "food safety, Chinese food" includes: Pesticides and other agrochemicals .

The Chinese standard classification for "food safety, Chinese food" includes: Hygiene, safety and labor protection , Pesticide , Basic standards and general methods , Children foods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5009.302-2025 National Food Safety Standard Determination of Nonylphenol in Food
GB 5009.204-2025 Food Safety National Standard: Determination of Acrylamide in Food
GB 5009.89-2023 National food safety standard - Determination of niacin and niacinamide in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
GB 17401-2014 National food safety standard - Puffed food
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.189-2023 National food safety standard - Determination of bongkrekic acid in foods
GB 5009.6-2025 Food Safety National Standard: Determination of Fat in Food
GB 5413.17-2010 National food safety standard Determination of pantothenic acid in foods for infants and young children,milk and milk products
GB 5009.306-2025 National Food Safety Standard Determination of Diphenyl Ether in Food
GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
GB 30616-2020 National food safety standard - Food flavor
GB 5009.270-2023 National food safety standard - Determination of inositol in foods
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2761-2017 Food safety national standard -- Fungi toxins in food
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB 10765-2010 National Food Safety Standard Infant Formula
GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
GB 5009.5-2025 National Food Safety Standard Determination of Protein in Food
GB 2719-2018 National food safety standard - Vinegar
GB 5009.300-2025 National Food Safety Standard Determination of L-Carnitine in Food
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 5009.86-2025 National Food Safety Standard: Determination of Ascorbic Acid in Foods
GB 5009.137-2025 National Food Safety Standard Determination of Antimony in Food
GB 7098-2025 National Food Safety Standard Canned Food
GB 5009.247-2025 National Food Safety Standard Determination of Neotame in Food
GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
GB 13104-2014 National Food Safety Standard - Sugars
GB 5009.18-2025 National Food Safety Standard Determination of Fluoride in Food
GB 5009.294-2023 National food safety standard - Determination of tryptophan in foods
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
GB 5009.301-2025 National Food Safety Standard Determination of Osmotic Pressure in Food
GB 2721-2015 National Food Safety Standard Edible salt
GB 31607-2021 National food safety standard - Limits of pathogenic bacteria in bulk instant foods
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
GB 5009.229-2025 National food safety standard Determination of acid value in foods
GB 5009.140-2023 National food safety standard - Determination of acesulfame K in foods
GB 15196-2015 National Standard for Food Safety Edible Fat and Oil Products
GB 5413.20-2022 National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
GB 16740-2014 National Food Safety Standard. Health foods
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB 5009.268-2025 National Food Safety Standard Determination of Multiple Elements in Food
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infants and young children,milk and milk products
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 7098-2015 National Food Safety Standard Canned food
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
GB 5009.256-2025 National Food Safety Standard Determination of Multiple Phosphates in Food
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 10767-2021 National food safety standard - Young Children Formula
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infants and young children,milk and milk products
GB 5009.183-2025 National Food Safety Standard Determination of Urease in Food
GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 5009.288-2023 National food safety standard - Determination of carmine cochineal in foods
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infants and young children,milk and milk products
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB 5009.35-2023 National food safety standard - Determination of synthetic colour in foods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
GB 10765-2021 National food safety standard - Infant Formula
GB 5009.293-2023 National food safety standard - Determination of monocaprylin in foods
GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 5009.11-2024 National food safety standard-Determination of total arsenic and inorganic arsenic contents in food
GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
GB 5009.307-2025 National Food Safety Standard Determination of Formaldehyde in Food
GB 5009.120-2025 National food safety standard Determination of propionic acid and its salts in foods

National Health Commission of the People's Republic of China

GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.5-2010 Determination of Protein in Foods
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.9-2016 Determination of starch in foods
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
GB 5009.228-2016 National Food Safety Standard - Determination of Volatile Basic Nitrogen in Food
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
GB 5009.265-2021 National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food
GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 5009.35-2016 National Food Safety Standard - Determination of synthetic colorants in foodtuffs
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.223-2014 National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food
GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodtuffs
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food
GB 5009.3-2010 Determination of Moisture in Foods
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.34-2016 National Food Safety Standard - Determination of sulfur dioxide in foodtuffs
GB 2762-2025 National Food Safety Standard —— Limits of Contaminants in Food
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5009.287-2022 National food safety standard - Determination of bixinin foods
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 5009.189-2016 Determination of bongkrekic acid in tremella fuciformis berk
GB 5009.209-2016 National food safety standard-Determination of zearalenone in cereals
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 5009.256-2016 National Standard of Food Safety Determination of Phosphates in Foods
GB 5009.246-2016 National Food Safety Standard - Determination of titania in food
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
GB 5009.283-2021 National food safety standard - Determination of azodicarbonamide in foods
GB 5009.208-2016 Determination of biogenic amine in foods
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 5009.149-2016 Determination of crocin in foods
GB 5009.89-2016 National Food Safety Standard--Determination of Niacin and Nicotinamide in Foods
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
GB 5009.204-2014 National Food Safety Standard - Determination of acrylamide in food
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 2762-2022(XG1-2025) National Food Safety Standard-Maximum Levels of Contaminants in Foods
GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs
GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food
GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food
GB 5009.27-2016 Determination of benzo (a) pyrene in foods
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 1886.303-2021 National food safety standard Food additives - Edible tannin
GB 5009.4-2010 Determination of Ash in Foods
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 2715-2016 Hygienic standard for grains
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods

CN-STDBOOK

图书 A-4753 Food Safety Law of the People's Republic of China Regulations for the Implementation of the Food Safety Law of the People's Republic of China
图书 A-4723 Food Safety Law of the People's Republic of China