homebrew method
homebrew method, Total:41 items.
The international standard classification for "homebrew method" includes: General methods of tests and analysis for food products , Viticultural and wine-making equipment , Protection against dangerous goods .
The Chinese standard classification for "homebrew method" includes: Distilled liquors , Other fermented goods , Agricultural products and feed processing machinery , Marking, packaging, transport and storage in general , Farming machinery and tools .
Group Standards of the People's Republic of China
- T/SXITS 0002-2023 Analysis method of Daqu for brewing light-flavor liquor
- T/CBJ 2212-2024 Baijiu intelligent brewing—Gathering distillate according to the quality—Guide to the application of near infrared spectroscopy
- T/CBJ 2204-2023 Quantification of cyanide in Baijiu-making raw materials, Jiuqu and fermented grains
- T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
- T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
- T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
- T/CBJ 2213-2024 Baijiu intelligent brewing—Classification and storage decision of base wine—Application guide of infrared spectroscopy method
Professional Standard - Light Industry
- QB/T 4257-2011 General methods of analysis for Daqu
Hebei Provincial Standard of the People's Republic of China
- DB1307/T 050-2001 Identification method of deficiency disease in wine grape
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41219-2021 Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3561-2019 Near-infrared method for rapid determination of conventional indicators of brewing raw materials
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 340-2023 Specifications for the processing and operation of self-brewed beer by food business units
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 27831-2011 Chemicals - Genetic toxicology - Test method of Saccharomyces cerevisiae gene mutation
- GB/T 25393-2010 Equipment for vine cultivation and wine making—Grape-harvesting machinery—Test methods
- GB/T 25394-2010 Equipment for vine cultivation and wine making—Mash pumps—Methods of test
- GB/T 25395-2010 Equipment for vine cultivation and wine making—Grape presses—Methods of test
- GB/T 27832-2011 Chemicals—Genetic toxicology—Test method of Saccharomyces cerevisiae mitotic recombination
AT-ON
- ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
RU-GOST R
- GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
- GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
- GOST R 52473-2005 Ethanol from food raw material. Acceptance rules and test methods
- GOST 14252-1973 Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
- GOST 14137-1974 Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
- GOST R 53954-2010 Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity
- GOST 13191-1973 Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
- GOST R 52828-2007 Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography
- GOST R 52193-2003 Crude ethyl alcohol from edible raw material. Specifications
- GOST R 52841-2007 Wine production. Determination of organic acids by capillary electrophoresis method
CZ-CSN
- CSN ON 52 5965-1962 Breweries. Basic provlalons
PL-PKN
- PN A79083-1967 Brewers malt and diastatic malt Analytical methods
HU-MSZT
- MNOSZ 9553-1955 Sulfur tablets for winemaking
Spanish Association for Standardization (UNE)
- UNE 68087:1988 EQUIPMENT FOR WINE CULTIVATION AND WINE MAKING. MASH PUMPS. METHODS OF TEST.
- UNE 68086:1988 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. GRAPE PRESSES. METHODS OF TEST
IX-EU/EC
- NO 1793/2003-2003 COMMISSION REGULATION fixing the minimum natural alcoholic strength by volume of 'Vinho verde’ quality wines psr originating in Portuguese wine-growing zone C I a) for the 2003/2004 and 2004/2005 wine years
International Organization for Standardization (ISO)
- ISO 7224:1983 Equipment for vine cultivation and wine making; Mash pumps; Methods of test
- ISO 5703:1979 Equipment for vine cultivation and wine making; Grape presses; Methods of test
- ISO 5704:1980 Equipment for vine cultivation and wine making; Grape-harvesting machinery; Test methods
PT-IPQ
- NP 2617-1984 Agricultural machinery. Winemaking equipment, grape pressing equipment. Related test methods
Association Francaise de Normalisation
- NF U62-050:2009 Equipment for vine cultivation and wine making - Mash pumps - Methods of test.
- NF U62-060:1985 Equipment for vine cultivation and wine making. Juice separators. Methods of test.
South African Bureau of Standard
- SANS 1643:2007 Dried yeast for use in wet sorghum beer brewing
