sodium protein sulfate

sodium protein sulfate, Total:170 items.

The international standard classification for "sodium protein sulfate" includes: Chemical reagents , Salts , Surgical instruments and materials , Protection against crime .

The Chinese standard classification for "sodium protein sulfate" includes: Synthetic food additives , General inorganic reagent , Dye intermediate , Inorganic salt , Medical apparatus and devices in general , Crime judging technology .

Professional Standard - Light Industry

QB/T 3800-1999 Food additive - Sodium caseinate

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 10797-1989 Food additive--Sodium caseinate
GB/T 637-2006 Chemical reagent - Sodium thiosulfate pentahydrate
GB/T 15900-1995 Chemical reagent. Sodium pyrosulfite

Professional Standard - Chemical Industry

HG/T 2281-2014 Sodium formaldehyde sulfoxylate
HG/T 2328-2006 Sodium hyposulfite for industry use
HG 2281-1992 Sodium bisulfite formaldehyde (carved white block)
HGB 3158-1960 sodium bisulfite
HGB 3171-1960 sodium bisulfate
HG/T 2281-2006 Rongalite
HG/T 4021-2008 Chemical reagent—Sodium pyrosulfite
HGB 3495-1962 Sodium thiocyanate
HG/T 2328-1992 Industrial sodium thiosulfate

Professional Standard - Agriculture

601药典第一增补本-2010 Protamine Sulfate Injection Revised by Part II
2157药典二部-2015 Part I Twelve Drawings of Protamine Sulfate
2252药典二部-2020 Part I Twelve Drawings of Protamine Sulfate Injection
1779药典二部-2010 Part I Twelve Drawings of Protamine Sulfate
2158药典二部-2015 Part I Twelve Drawings of Protamine Sulfate Injection
1780药典二部-2010 Part I Twelve Drawings of Protamine Sulfate Injection
168药典四部-2015 1200 Bioactivity assay 1213 Protamine sulfate bioassay
2251药典二部-2020 Part I Twelve Drawings of Protamine Sulfate
2389药典二部-2010 Appendix XII J Protamine Sulfate Bioassay

Group Standards of the People's Republic of China

T/QGCML 1839-2023 Technical specifications for testing sodium carbonate residue in silk fibroin membranes

National Health Commission of the People's Republic of China

GB 1886.212-2016 National Food Safety Standard - Food Additives - Casein sodium (also known as casein sodium)

Professional Standard - Medicine

YY/T 1805.2-2021 Tissue engineering medical device products―Collagen protein―Part 2:Determination of molecular weight of type Ⅰ collagen―Sodium dodecyl sulfate polyacrylamide gel electrophoresis

Taiwan Provincial Standard of the People's Republic of China

CNS 5842-1980 Anhydrous Sodium Sulfate for Use in Explosives

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

United States Navy

NAVY MIL-S-16917 B-1984 SODIUM BISULFATE (NITER CAKE)

Cuban Institute of Standards and Metrology

NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications
NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power

Czech Standards Institute (UNMZ)

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 68 5269-1969 Sodium metabisulphite (sodium pyro- ulphite)
CSN 68 5430-1974 Sodium thiosulphate
CSN 68 5493-1958 Sulfite
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 68 5401-1981 Sodium sulphate rystalliform
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations

British Standards Institution (BSI)

BS 4317-19:1990 Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 23293:2020 Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
ISO 23293:2020 | IDF 247:2020 Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
ISO 17129:2006 | IDF 206:2006 Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5142:1977 Sodium sulphate for industrial use; Determination of sodium sulphate content; Gravimetric method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS M 1422-2015(2025) Sodium pyrosulfite(Sodium metabisulfite)
KS M 1422-2020 Sodium pyrosulfite(Sodium metabisulfite)
KS M 1422-2015(2020) Sodium pyrosulfite(Sodium metabisulfite)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS M 1309-2014 Sodium thiosulfate
KS M 1416-2022 Sodium sulfate
KS M 1309-2009 Sodium thiosulfate
KS M 1416-1986 Sodium sulfate
KS M 8114-1997 SODIUM SULFATE
KS M 8114-1982 SODIUM SULFATE
KS M 8557-2015 Sodium thiosulfate
KS M 1309-1984 Sodium thiosulfate
KS M 1416-2017 Sodium sulfate
KS M 1416-2017(2022) Sodium sulfate
KS M 8557-2020 Sodium thiosulfate(Reagent)
KS M 1402-2017(2022) Sodium sulfite(anhydride)
KS M 1402-2002 Sodium sulfite(anhydride)
KS M 8117-2018 Sodium thiocyanate
KS M 8117-2018(2023) Sodium thiocyanate
KS M 8113-2020 Sodium sulfite
KS M 8113-2015(2020) Sodium sulfite
KS M 1402-1987 Sodium sulfite(anhydride)
KS M 8113-1986 Sodium sulfite
KS M 8117-2023 Sodium thiocyanate
KS M 8113-2015 Sodium sulfite
KS M 8557-2005 Sodium thiosulfate
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS M 8113-2015(2025) Sodium sulfite
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS M 8434-2018 Sodium hydrogensulfite
KS M 8434-2018(2023) Sodium hydrogensulfite
KS M 1416-2012 Sodium sulfate
KS M 1422-1985 Sodium pyrosulfite(Sodium metabisulfite)
KS M 1422-2010 Sodium pyrosulfite(Sodium metabisulfite)
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS M 8421-2023 Sodium sulfate decahydrate
KS M 8421-2018 Sodium sulfate decahydrate
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)

Association Francaise de Normalisation

NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 23293:2020 Milk-Based Powdered Infant Formulas - Quantification of Whey Protein Content by Sodium Dodecyl Sulfate-Containing Capillary Gel Electrophoresis (SDS-CGE)

German Institute for Standardization

DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)

Swiss Association for Standardization (SNV)

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

Austrian Standards

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Japanese Industrial Standards Committee (JISC)

JIS K 8973:1992 Sodium hydrogen sulfate monohydrate
JIS K 1471:1967 Sodium pyrosulfite (sodium metabisulfite)
JIS K 8638:1994 Sodium thiosulfate
JIS K 8061:1992 Sodium sulfite
JIS K 1435:1986 Sodium sulfide
JIS K 8987:1995 Sodium sulfate
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 8987:2006 Sodium sulfate
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 8059:1996 Sodium hydrogensulfite
JIS K 1420:1958 Sodium thiosulfate (crystalline)
JIS K 9002:1996 Sodium thiocyanate
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 8638:1975(1994) Sodium Thiosulfate, Anhydrous
JIS K 9568:1976 Sodium pyrosulfate
JIS K 8638:2011 Sodium thiosulfate (Reagent)
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8059:1975(1996) Sodium Hydrogen Sulfite
JIS K 8737:1996 Sodium dithionite
JIS K 8987:1986(1995) Anhydrous Sodium Sulfate
JIS K 1419:1958 Sodium sulphite (anhydride)

GCC Standardization Organization

GSO 1374:2021 Edible Casein And Caseinates
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

Gosstandart of Russia

GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST ISO 5548-2016 Caseins and caseinates. Photometric method for determining the mass fraction of lactose
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST ISO 17129-2017 Dry milk. Determination of soy and pea protein content using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Sifting method..
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1374:2022 Edible Casein And Caseinates
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)

Magyar Szabványügyi Testület

MSZ 9402/6.lap-1958 Color fixation detection of textile materials. sodium thiosulfate bleaching
MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MSZ 2194-1982 Sodium thiosulfate
MSZ 6067-1966 Sodium bisulfite, industrial sodium bisulfite
MSZ 9793-1968 Sodium thiosulfate
MNOSZ 24146-1952 Chemical material. sodium peroxide sulfate
MSZ 3694-1952 Industrial caseinic acid
MSZ 24215-1964 Sodium Thiosulfate Analysis
MNOSZ 9791-1953 Industrial sodium sulfate

Bureau of Indian Standards

IS 248-1978 Specification for sodium bisulfite (sodium metabisulfite)
IS 14781-2000 Sodium Thiosulphate
IS 248-2023 Sodium Bisulphite, Technical (Sodium Metabisulphite)- Specification

International Dairy Federation (IDF)

IDF 206-2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Society of Automotive Engineers (SAE)

SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein

Ente Nazionale Italiano di Unificazione

UNI 6491-1969 Photosensitive sodium thiosulfate. Characteristics and tests

Polski Komitet Normalizacyjny (PKN)

PN BN 7312-08-1967 Ordinary bleached sulfate fiber

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 17129:2014 Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

American National Standards Institute （ANSI)

ANSI PH4.250-1980 Photographic Grade Sodium Thiosulfate, Anhydrous (Na2S2O3) and Sodium Thiosulfate, Crystalline (Na2S2O3. 5H2O)
ANSI/AWWA B601-2005 Sodium Meta bisulfite
ANSI/AWWA B601-2017 Sodium Metabisulfite

National Standardisation Body (ASRO)

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 1491-1970 TECHNICAL SODIUM SULPHIDE

American Water Works Association (AWWA)

AWWA B601-2017 Sodium Metabisulfite
AWWA B601-2011 Sodium Metabisulfite
AWWA B601-2005 Sodium Metabisulfite

Indonesia Standards

SNI 06-2121-1991 Natrium hidrosulfit
SNI 06-2138-1991 Sodium metabisulphite

Standard Association of Australia （SAA）

AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins