Canning Sterilization
Canning Sterilization, Total:5 items.
The international standard classification for "Canning Sterilization" includes: .
The Chinese standard classification for "Canning Sterilization" includes: .
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3054-2023 Technical specification for the production and processing of sterilized goat milk
RU-GOST R
- GOST R 57622-2017 Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
- GOST 30425-1997 Canned foods. Method for determination of commercial sterility
RO-ASRO
- STAS 12498-1986 class packings JARS FOR STERILIZED PRESERVES shapes and dimensions
SCC
- BS 3970-2:1966 Specification for steam sterilizers-Sterilizers for bottled fluids
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