coffee network
coffee network, Total:100 items.
The international standard classification for "coffee network" includes: Coffee and coffee substitutes , Protection against crime , Beekeeping , Cosmetics. Toiletries , Sugar and sugar products .
The Chinese standard classification for "coffee network" includes: Beverage products , Crime judging technology , Beekeeping, silkworm keeping , Cosmetics , Sugar refining .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2193-2021 Determination of Maca and O6-Monoethyl Maca in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
Group Standards of the People's Republic of China
- T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography
- T/PCA 006-2024 Determination of three pesticide residues including mycophenol in coffee using liquid chromatography-mass spectrometry
- T/YNBX 033-2021 Determination of 5-hydroxymethylfurfural in coffee—High performance liquid chromatography
- T/PCA 005-2024 Determination of methyl bromide in coffee Headspace/Gas Chromatography Mass Spectrometry
Professional Standard - Public Safety Standards
- GA/T 2034-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-GC and GC-MS
- GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS
Professional Standard - Agriculture
- NY/T 3012-2016 Determination of trigonelline in coffee and its products-High performance liquid chromatography
- NY/T 3514-2019 Determination of chlorogenic acids in coffee- High performance liquid chromatography
- NY/T 2821-2015 Determination of caffeic add phenethyl ester in propolis一 Liquid chromatography tandem mass spectrometry
Professional Standard - Supply and Marketing Cooperative
- GH/T 1312-2020 The determination of chlorogenic acid,caffeic acid,p-coumaric acid,3,5-dicaffeoylquinic acid,4,5-dicaffeoylquinic acid and artepillin C in propolis—High performance liquid chromatography
Professional Standard - Commodity Inspection
- SN/T 1781-2006 Determination of caffeine in cosmetics for import and export--Liquid chromatography method
- SN/T 1354-2004 Determination of caffeine in honey for import and export-Liquid chromatography
- SN/T 2440-2010 Determination of caffeine in royal jelly for import and export. LC-MS/MS
Association Francaise de Normalisation
- NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
- NF EN 16620:2015 Analysis of food products - Determination of furan in coffee and coffee products by headspace gas chromatography coupled with mass spectrometry (HS GC-MS)
- NF V03-167*NF EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- NF C46-657-1*NF EN 62657-1:2017 Industrial communication networks - Wireless communication networks - Part 1: wireless communication requirements and spectrum considerations
- NF EN 62657-1:2017 Industrial communications networks - Wireless communications networks - Part 1: wireless communications requirements and spectrum considerations
Korean Agency for Technology and Standards (KATS)
- KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- KS H ISO 20481-2024 Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography(HPLC) — Reference method
British Standards Institution (BSI)
- BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
- 06/30154825 DC ISO 20481. Coffee and coffee products. Determination of caffeine content by high-performance liquid chromatography (HPLC) (Rapid method)
- BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
- BS EN 18003:2024 Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
- BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- BS EN 16620:2015 Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- BS PD IEC/TS 62657-1:2014 Industrial communication networks. Wireless communication networks. Wireless communication requirements and spectrum considerations
- BS EN 62657-1:2017 Industrial communication networks. Wireless communication networks. Wireless communication requirements and spectrum considerations
- BS 5752-15:1995 Methods of test for coffee and coffee products-Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatography
- BS 5752-15:1997 Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
- BS PD CEN/TS 17083:2017 Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
- PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
International Organization for Standardization (ISO)
- ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
- ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
Gosstandart of Russia
- GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
- GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
- GOST ISO 18862-2019 Coffee and coffee products. Determination of acrylamide content. High-performance liquid chromatography-tandem mass spectrometry methods after derivatization..
German Institute for Standardization
- DIN 10783 E:2009-12 Draft Document - Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
- DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
- DIN 10777-2:2000-06 Determining of caffeine content of coffee and coffee products - Part 2: Routine HPLC method
- DIN 10767 E:2014-07 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10783 E:2009 Draft Document - Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
- DIN 10783:2011 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
- DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN EN 16620:2015-06 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
- DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN ISO 20481 E:2009 Draft Document - Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN 10779:1999-02 Determination of 16-O-methylcafestol content in roasted coffee by high-performance liquid chromatography
- DIN 10785:2012-10 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- DIN ISO 20481 E:2009-12 Draft Document - Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN EN 16620 E:2013-06 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- DIN EN 16620:2015 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
- DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
- DIN CEN/TS 17083:2017*DIN SPEC 10808:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
- DIN EN 62657-1:2018-05 Industrial communication networks - Wireless communication networks - Part 1: Wireless communication requirements and spectrum considerations (IEC 62657-1:2017); German version EN 62657-1:2017
- DIN EN 62657-1 E:2016-05 Industrial communication networks - Wireless communication networks - Part 1: Wireless communication requirements and spectrum considerations
Aeronautical Radio Inc.
- ARINC 634 ITEM 6.0 Spectrum and Network Management
- ARINC 634 ITEM 6.0-1996 Spectrum and Network Management
The Institution of Engineering and Technology (IET)
- SPECT NTWRK MEAS-2001 Spectrum and Network Measurements
Bureau of Indian Standards
- IS 16028-2012 Coffee And Coffee Products —— Determination Of The Caffeine Content Using High Performance Liquid Chromatography (hplc) —— Reference Method
Ente Nazionale Italiano di Unificazione
- UNI EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- UNI EN 18003:2025 Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
- UNI CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Indonesia Standards
- SNI ISO 20481:2008 Coffee and coffee products – Determination of caffeine content using high-performance liquid chromatography (HPLC) – Reference method (ISO 20481:2008, IDT)
Danish Standards Foundation
- DANSK DS/EN 18003:2024 Food authenticity – Determination of 16-O-Methylcafestol content of green and roasted coffee – HPLC-method
- DANSK DS/EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- DANSK DS/EN 62657-1:2017 Industrial communication networks – Wireless communication networks – Part 1: Wireless communication requirements and spectrum considerations
Standards Norway
- NS-EN 16620:2015 Food analysis — Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- SN-CEN/TS 17083:2017 Foods - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Spanish Association for Standardization (UNE)
- UNE-EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- AENOR UNE 34100:2017 Food products. Determination of 16-O-methylcafestol content in roasted coffee. HPLC method.
- UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
- UNE-EN 62657-1:2017 Industrial communication networks - Wireless communication networks - Part 1: Wireless communication requirements and spectrum considerations (Endorsed by Asociación Española de Normalización in December of 2017.)
European Committee for Standardization (CEN)
- EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- FprEN ISO 18862 Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO/FDIS
European Telecommunications Standards Institute (ETSI)
- ETSI GR ENI 031 V4.1.1 (2024-05)-2024 Experiential Networked Intelligence (ENI); Construction and application of fault maintenance network knowledge graphs
- ETSI TR 103 421 V1.1.1 (2017-04)-2017 CYBER; Network Gateway Cyber Defence
- TR 103 421-2017 CYBER; Network Gateway Cyber Defence (V1.1.1)
- ETSI GR mWT 018:2019 Analysis of Spectrum, License Schemes and Network Scenarios in the W-band
- ETSI GR mWT 018 V1.1.1 (2019-08)-2019 Analysis of Spectrum, License Schemes and Network Scenarios in the W-band
- ETSI TR 101 830-1 V1.5.2 (2009-05)-2009 Transmission and Multiplexing (TM); Access networks; Spectral management on metallic access networks; Part 1: Definitions and signal library
- ETSI TR 101 830-1 V1.5.1 (2008-09)-2008 Transmission and Multiplexing (TM); Access networks; Spectral management on metallic access networks; Part 1: Definitions and signal library
- ETSI TR 101 830-1 V1.2.1 (2001-08)-2001 Transmission and Multiplexing (TM); Access networks; Spectral management on metallic access networks; Part 1 : Definitions and signal library
- ETSI TR 101 830-1 V1.3.1 (2002-12)-2002 Transmission and Multiplexing (TM); Access networks; Spectral management on metallic access networks; Part 1: Definitions and signal library
- ETSI TR 103 421-2017 CYBER; Network Gateway Cyber Defence (V1.1.1)
- ETSI TR 101 830-1 V1.4.1 (2006-03)-2006 Transmission and Multiplexing (TM); Access networks; Spectral management on metallic access networks; Part 1: Definitions and signal library
(U.S.) Telecommunications Industries Association
- TIA TSB-151-B-1-2010 IP Network Architecture Model for cdma2000 Spread Spectrum Systems
- TIA TSB-151-B-2010 IP Network Architecture Model for cdma2000 Spread Spectrum Systems
European Committee for Electrotechnical Standardization（CENELEC）
- EN 62657-1:2017 Industrial communication networks - Wireless communication networks - Part 1: Wireless communication requirements and spectrum considerations
Swedish Institute for Standards
- SS-EN 62657-1:2018 Industrial communication networks - Wireless communication networks - Part 1: Wireless communication requirements and spectrum considerations
International Electrotechnical Commission (IEC)
- TS 62657-1-2014 Industrial communication networks – Wireless communication networks – Part 1: Wireless communication requirements and spectrum considerations (Edition 1.0)
- IEC 62657-1:2017 Industrial communication networks - Wireless communication networks - Part 1: Wireless communication requirements and spectrum considerations
- IEC 65C/741/DTS:2013 IEC/TS 62657-1: Industrial Communication Networks - Wireless communication networks - Part 1: Wireless communication requirements and spectrum considerations
Comitato Elettrotecnico Italiano
- CEI EN 62657-1:2018 Industrial communication networks - Wireless communication networks Part 1: Wireless communication requirements and spectrum considerations
