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Database: 365,228(8 Aug 2026)

Agar Glycerin

Agar Glycerin, Total:100 items.

The international standard classification for "Agar Glycerin" includes: Laboratory medicine , Animal and vegetable fats and oils .

The Chinese standard classification for "Agar Glycerin" includes: Medical laboratory equipment , Grease and oil processing and products .


Professional Standard - Medicine

Professional Standard - Commodity Inspection

  • SN/T 5263-2020 Fat and oil derivatives Determination of monoglyceride|| diglyceride|| triglyceride|| free glycerol and total glycerol content in fatty acid methyl esters-Gas chromatography

未注明发布机构

  • AOCS Cd 11b-91-2009 Determination of mono- and diglycerides in commercial fats and oils - Capillary gas chromatography

Group Standards of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22328-2008 Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents

Indonesia Standards

Association Francaise de Normalisation

  • NF T60-704:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI- AND TRIGLYCERIDE CONTENT.
  • NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
  • NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • NF EN 14105:2020 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the content of free and total glycerols and mono-, di- and triglycerides
  • NF T60-704*NF EN 14105:2024 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • NF EN 14105:2024 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

GCC Standardization Organization

  • GSO 1800:2007 Mango Chutney
  • GSO ISO 18395:2014 Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
  • GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents

Magyar Szabványügyi Testület

Standards Norway

  • NS-EN 14105:2011 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free and total glycerol and mono-, di-, triglyceride contents
  • NS-EN 14105:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free and total glycerol and mono-, di-, triglyceride contents
  • NS-EN 14105:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)

Polski Komitet Normalizacyjny (PKN)

  • PN-EN 14105-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • PN C96147-1963 Petroleum products ŁTG protective grease

Danish Standards Foundation

  • DS/EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • DANSK DS/EN 14105:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of free and total glycerol and mono-, di-, triglyceride contents
  • DS/EN ISO 18395:2007 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Spanish Association for Standardization (UNE)

  • AENOR UNE-EN 14105:2011 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of the contents of free and total glycerol and mono-, di- and triglycerides.
  • UNE-EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • UNE-EN 14105:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • UNE-EN 14105:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method
  • UNE 84007:2003 Cosmetic raw materials. Glyceryl stearate. Determination of the glucerin monoesterarate and free glycerin.

Swiss Association for Standardization (SNV)

  • SN EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

Lithuanian Standards Office

  • LST EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • LST EN 14105-2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

Ente Nazionale Italiano di Unificazione

  • UNI EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • UNI EN 14105:2024 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • UNI EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • UNI EN 14105:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • UNI EN ISO 9289:1997 Oliseed residues. Determination of free residue hexane.
  • UNI EN ISO 18395:2008 Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size- exclusion chromatography (HPSEC)

German Institute for Standardization

  • DIN EN 14105:2011-07 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • DIN EN 14105:2021-03 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
  • DIN EN 14105:2023 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023
  • DIN EN 14105:2003-10 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free and total glycerol and mono-, di-, tri-glyceride content (Reference method)
  • DIN EN 14105 E:2019-12 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • DIN EN 14105 E:2019 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2019
  • DIN EN 14105:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free and total glycerol and mono-, di-, tri-glyceride content (Reference method)
  • DIN EN 14105 E:2009-10 Draft Document - Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method); German Version prEN 14105:2009
  • DIN EN 14105:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
  • DIN EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011

Austrian Standards

  • OENORM EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

Korean Agency for Technology and Standards (KATS)

British Standards Institution (BSI)

  • 19/30396918 DC BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
  • 23/30468066 DC BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
  • BS EN 14105:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
  • BS EN 14105:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
  • BS EN 14105:2024 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
  • BS EN 14105:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
  • BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
  • BS 684-2-2.42:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of 1-monoglyceride and free glycerol contents
  • 09/30207063 DC BS EN 14105. Fat and oil derivates. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)

Japanese Industrial Standards Committee (JISC)

Bureau of Indian Standards

Czech Standards Institute (UNMZ)

  • CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents

Swedish Institute for Standards

  • SS-EN 14105:2024 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free and total glycerol and mono-, di-, triglyceride contents
  • SS-EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • SS-EN 14106:2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content

Society of Automotive Engineers (SAE)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

Thai Industrial Standards Institute (TISI)

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO 7366:2015 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents
  • OS GSO ISO 18395:2014 Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Malaysia Standards

  • MS 252 Pt.30-1994 Animal and veqetable fats and oils-determination of 1-monoglycerides and free glycerol contents

European Committee for Standardization (CEN)

  • EN 14105:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
  • EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

South African Bureau of Standard

  • SANS 54105:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)

International Organization for Standardization (ISO)

  • ISO 7366:1987 Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents

U.S. Military Regulations and Norms