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Database: 365,228(8 Aug 2026)

Nitrate and nitrite levels in water

Nitrate and nitrite levels in water, Total:232 items.

The international standard classification for "Nitrate and nitrite levels in water" includes: Fruits. Vegetables , food products in general , Milk and processed milk products , Ferroalloys , Surface active agents , General methods of tests and analysis for food products .

The Chinese standard classification for "Nitrate and nitrite levels in water" includes: Basic standards and general methods , Food sanitation , Chemical reagent in general , Children foods , Steel and iron alloy analysis method , Tooth paste, soap and detergent , Boiler and its auxiliary equipment .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
  • GB 6912.3-1986 Determination of nitrate and nitrite a-naphthylamine hydrochloride spectrophotometric method
  • GB/T 15401-1994 Fruits, vegetables and derived products--Determination of nitrite and nitrate content
  • GB/T 5413.32-1997 Milk powder-Determination of nitrate and nitrite contents
  • GB 6912.1-1986 Determination of nitrate and nitrite - Nitrate UV photometric method
  • GB/T 44998-2024 Determination of nitrates and nitrites in surfactants—Ion chromatography method
  • GB/T 6912.1-1986 Methods for analysis of water for boiler and for cooling; The determination of nitrates and nitrites; Ultraviolet spectrophotometry for nitrates
  • GB/T 6912.1-2006 Methods for analysis of water for boiler and for cooling determination of nitrates and nitrites - Part 1: Ultraviolet spectrophotometry for nitrates
  • GB 6912.2-1986 Determination of nitrate and nitrite - Nitrite UV photometric method
  • GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
  • GB/T 6912.2-1986 Methods for analysis of water for boiler and for cooling--The determination of nitrates and nitrites--Ultraviolet spectrophotometry for nitrites
  • GB/T 4701.4-2008 Ferrotitanium - Determinatino of manganese content - Arsenite-salt and sodium-salt titrimetric method and periodate photometric method
  • GB/T 13580.5-1992 Determination of fluoride, chloride, ntrite, nitrate, salfate in the wet precipitation - Ion chromotography
  • GB/T 6912.3-1986 Methods for analysis of water for boiler and for cooling; The determination of nitrates and nitrites; Alpha-naphthylamine hydrochloride photometric method
  • GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods

Group Standards of the People's Republic of China

  • T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography
  • T/CPCIF 0168-2021 Rapid detection kits for nitrite,nitrate and ammonia nitrogen in water
  • T/LNIQA 019-2024 Determination of fluoride, chloride, nitrate, nitrite, sulfate, bromate and phosphate content in drinking natural mineral water - ion chromatography

Ministry of Ecology and Environment of the People's Replublic of China

  • GB 13580.5-1992 Determination of fluoride,chloride,ntrite nitrate,salfate in the wet precipitation-Ion chromotography

Taiwan Provincial Standard of the People's Republic of China

  • CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
  • CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese

Professional Standard - Commodity Inspection

  • SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography

Professional Standard - Agriculture

  • NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method

South African Bureau of Standard

Standard Association of Australia (SAA)

  • AS 2029:1977 Method for the determination of nitrate and nitrite content in waters

European Committee for Standardization (CEN)

  • DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
  • EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • EN 12014-1:1997/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • EN 12014-1:1997 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 1: General Considerations (Incorporates Amendment A1: 1999)

British Standards Institution (BSI)

  • BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
  • BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
  • BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • BS 1743-16.3:1987 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Screening method for nitrate content by cadmium reduction and spectrometry
  • BS EN ISO 14673-1:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using cadmium reduction and spectrometry
  • BS EN 12014-2:2017 Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS 4267-7:1987(1999) Ammonium nitrate — Part 7 : Methods for determination of nitrite content
  • BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
  • BS 4267-7:1987 Ammonium nitrate - Methods for determination of nitrite content
  • BS 2690-7:1968 Methods of testing water used in industry-Nitrite, nitrate and ammonia (free, saline and albuminoid)
  • BS EN ISO 14673-2:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using segmented flow analysis (Routine method)
  • 23/30444433 DC BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
  • BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
  • BS 770-9:1985 Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method

Swedish Institute for Standards

  • SS 28133:1991 Determination of the sum of the nitrite and nitrate nitrogen content of water
  • SS-EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • SIS SS 02 81 33-1991 Determination of the sum of the nitrite and nitrate nitrogen content of water
  • SS-EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • SS-EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • SS-EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • SS-EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • SS-EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General consideration

German Institute for Standardization

  • DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
  • DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
  • DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
  • DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
  • DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
  • DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN 12014-2 E:2016-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN EN 12014-2:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations

Association Francaise de Normalisation

  • NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
  • NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
  • NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • NF V03-010-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
  • NF V03-010-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products.
  • NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
  • NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
  • NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
  • NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
  • NF V04-290:1985 Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.
  • NF V05-121:1979 Fruits, vegetables and derived products - Determination of nitrite and nitrate contents
  • NF ISO 7158:2024 Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method
  • NF EN 12014-5:1997 Food products - Determination of the nitrate and/or nitrite content - Part 5: enzymatic determination of the nitrate content of vegetable-based foods for babies and small children
  • NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
  • NF EN 12014-7:1998 Food products - Determination of nitrate and/or nitrite content - Part 7: determination of nitrate content by continuous flow in vegetables and vegetable products, after reduction with cadmium
  • NF V04-291:1989 WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.
  • NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
  • NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
  • NF EN 12014-1:1997 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
  • NF EN 12014-1/A1:2001 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
  • NF T30-047:1971 DETERMINATION OF WATER-SOLUBLE SALTS (SULPHATES,CHLORIDES,NITRATES) IN PIGMENTS.

Danish Standards Foundation

  • DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • DS 223:1991 Water analysis. Determination of the sum of nitrite- and nitrate-nitrogen
  • DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DANSK DS/EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • DANSK DS/EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

Ente Nazionale Italiano di Unificazione

  • UNI ENV 12014-3:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNI EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNI ENV 12014-4:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • UNI EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion- exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • UNI EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants.
  • UNI EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
  • UNI EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNI EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

Standards Norway

  • NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • NS 4865-1983 Air quality - Determination of the sum of nitrite- and nitrate-nitrogen in precipitation
  • NS 4865:1983 Air quality — Determination of the sum of nitrite- and nitrate-nitrogen in precipitation
  • NS 4745:1991 Water analysis - Determination of the sum of nitrite nitrogen and nitrate nitrogen
  • NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • NS 4745-1991 Water analysis - Determination of the sum of nitrite nitrogen and nitrate nitrogen
  • NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NS-EN 12014-7:1998 Foodstuffs — Determination of nitrate and/or nitrite content — Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • NS-EN 12014-1:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 1: General considerations

Spanish Association for Standardization (UNE)

  • UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
  • AENOR UNE 34113:1981 Fruits, vegetables and derived products. Determination of nitrite and nitrate content. Photometric method.
  • UNE 34113:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.
  • UNE 34-850-1986 milk powder. Determination of nitrate and nitrite content. Calcium reduction method and photometric method
  • UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
  • UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
  • UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION

Lithuanian Standards Office

  • LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
  • LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

Yugoslav Association for Standardization

  • JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method

Gosstandart of Russia

  • GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
  • GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
  • GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
  • GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
  • GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
  • GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Austrian Standards

  • ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

American Society for Testing and Materials (ASTM)

  • ASTM D3867-09 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D3867-04 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D3867-16 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D3867-99 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D7781-14 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
  • ASTM D7781-23 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
  • ASTM D3867-16(2021)e1 Standard Test Methods for Nitrite-Nitrate in Water

Belgian Standards Institute

  • NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
  • NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method

Polski Komitet Normalizacyjny (PKN)

  • PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
  • PN A82114-1974 Meat and meat products Determination of nitrite and nitrate content
  • PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • PN C04642-05-1991 Water and waste water. Tests of pollutants in atmospheric precipitation. Determination of nitrite and the sum of nitrate and nitrite by colorimetric method

National Standardisation Body (ASRO)

  • STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
  • STAS 12754-1989 SEA WATER Nitrites content determination
  • STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
  • STAS 8900/2-1971 SURFACE AND WASTE WATERS Nitrite determination
  • STAS 12999-1991 SEA WATER Azotates content determination

Czech Standards Institute (UNMZ)

  • CSN 65 4102-1984 Tempenng hitrate and nitrite salts
  • CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content

Bureau of Indian Standards

  • IS 9967-1981 Cadmium reduction photometry method for determination of nitrate and nitrite content in cheese
  • IS 9967-1997 Cheese - determination of nitrate and nitrite content - Method by cadmium reduction and photometry
  • IS 17561-2021 FRUITS VEGETABLES AND DERIVED PRODUCTS DETERMINATION OF NITRITE AND NITRATE CONTENT - MOLECULAR ABSORPTION SPECTROMETRIC METHOD
  • IS 9967-2-2008 Milk and milk products - Determination of nitrate and nitrite contents-2 Method using segmented flow analysis

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
  • TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
  • TCVN 7767-2007 Fruits, vegetables and derived products.Determination of nitrite and nitrate content.Molecular absorption spectrometric method

Magyar Szabványügyi Testület

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 4099:2006 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2006 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099:2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736-2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6736:2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 4099-2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
  • KS H ISO 6740-2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8195-2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739-2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8195:2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8195:2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6740-2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6740:2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 8195-2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6740:2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739:2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739:2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
  • KS H ISO 6739-2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry

Netherlands Institute for Standardization

  • NEN 6474-1981 Water ■ Photometric determination of nitrite content
  • NEN 6652-1992 Water- Photometric determination of the sum of the contents of dissolved nitrate and nitrite by continuous flow analysis
  • NEN 3765-1981 Cheese - Physical and chemical test methods - Determination of the nitrate content (routine method)
  • NEN 3764-1981 Cheese - Physical and chemical test methods - Determination of the nitrite and the nitrate content (reference method)

International Organization for Standardization (ISO)

  • ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
  • ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
  • ISO 7158:2024 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
  • ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
  • ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
  • ISO 6635:1984 Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
  • ISO 6739:1982 Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
  • ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
  • ISO 14673-1:2001 | IDF 189-1: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2004 | IDF 189-1:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry

Indonesia Standards

GCC Standardization Organization

  • GSO ISO 6635:2015 Fruits, vegetables and derived products -- Determination of nitrite and nitrate content -- Molecular absorption spectrometric method

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 14673-1:2016 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry