Nitrate and nitrite levels in water
Nitrate and nitrite levels in water, Total:232 items.
The international standard classification for "Nitrate and nitrite levels in water" includes: Fruits. Vegetables , food products in general , Milk and processed milk products , Ferroalloys , Surface active agents , General methods of tests and analysis for food products .
The Chinese standard classification for "Nitrate and nitrite levels in water" includes: Basic standards and general methods , Food sanitation , Chemical reagent in general , Children foods , Steel and iron alloy analysis method , Tooth paste, soap and detergent , Boiler and its auxiliary equipment .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
- GB 6912.3-1986 Determination of nitrate and nitrite a-naphthylamine hydrochloride spectrophotometric method
- GB/T 15401-1994 Fruits, vegetables and derived products--Determination of nitrite and nitrate content
- GB/T 5413.32-1997 Milk powder-Determination of nitrate and nitrite contents
- GB 6912.1-1986 Determination of nitrate and nitrite - Nitrate UV photometric method
- GB/T 44998-2024 Determination of nitrates and nitrites in surfactants—Ion chromatography method
- GB/T 6912.1-1986 Methods for analysis of water for boiler and for cooling; The determination of nitrates and nitrites; Ultraviolet spectrophotometry for nitrates
- GB/T 6912.1-2006 Methods for analysis of water for boiler and for cooling determination of nitrates and nitrites - Part 1: Ultraviolet spectrophotometry for nitrates
- GB 6912.2-1986 Determination of nitrate and nitrite - Nitrite UV photometric method
- GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
- GB/T 6912.2-1986 Methods for analysis of water for boiler and for cooling--The determination of nitrates and nitrites--Ultraviolet spectrophotometry for nitrites
- GB/T 4701.4-2008 Ferrotitanium - Determinatino of manganese content - Arsenite-salt and sodium-salt titrimetric method and periodate photometric method
- GB/T 13580.5-1992 Determination of fluoride, chloride, ntrite, nitrate, salfate in the wet precipitation - Ion chromotography
- GB/T 6912.3-1986 Methods for analysis of water for boiler and for cooling; The determination of nitrates and nitrites; Alpha-naphthylamine hydrochloride photometric method
- GB/T 5009.33-1996 Method for determination of nitrite and nitrate in foods
Group Standards of the People's Republic of China
- T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography
- T/CPCIF 0168-2021 Rapid detection kits for nitrite,nitrate and ammonia nitrogen in water
- T/LNIQA 019-2024 Determination of fluoride, chloride, nitrate, nitrite, sulfate, bromate and phosphate content in drinking natural mineral water - ion chromatography
Ministry of Ecology and Environment of the People's Replublic of China
- GB 13580.5-1992 Determination of fluoride,chloride,ntrite nitrate,salfate in the wet precipitation-Ion chromotography
Taiwan Provincial Standard of the People's Republic of China
- CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
- CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
Professional Standard - Commodity Inspection
- SN/T 3151-2012 Determination of nitrate and nitrite in food for export-Ion chromatography
Professional Standard - Agriculture
- NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method
South African Bureau of Standard
- SANS 5210:2010 Water - Nitrate and nitrite content
- SANS 5210:2006 Water - Nitrate and nitrite content
Standard Association of Australia (SAA)
- AS 2029:1977 Method for the determination of nitrate and nitrite content in waters
European Committee for Standardization (CEN)
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
- EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- EN 12014-1:1997/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- EN 12014-1:1997 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 1: General Considerations (Incorporates Amendment A1: 1999)
British Standards Institution (BSI)
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS DD ENV 12014-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS DD ENV 12014-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content-Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- BS 1743-16.3:1987 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Screening method for nitrate content by cadmium reduction and spectrometry
- BS EN ISO 14673-1:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using cadmium reduction and spectrometry
- BS EN 12014-2:2017 Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS 4267-7:1987(1999) Ammonium nitrate — Part 7 : Methods for determination of nitrite content
- BS ISO 7158:2024 Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
- BS 4267-7:1987 Ammonium nitrate - Methods for determination of nitrite content
- BS 2690-7:1968 Methods of testing water used in industry-Nitrite, nitrate and ammonia (free, saline and albuminoid)
- BS EN ISO 14673-2:2001 Milk and milk products. Determination of nitrate and nitrite contents-Method using segmented flow analysis (Routine method)
- 23/30444433 DC BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
- BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
- BS 770-9:1985 Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
Swedish Institute for Standards
- SS 28133:1991 Determination of the sum of the nitrite and nitrate nitrogen content of water
- SS-EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- SIS SS 02 81 33-1991 Determination of the sum of the nitrite and nitrate nitrogen content of water
- SS-EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- SS-EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- SS-EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- SS-EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
- SS-EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General consideration
German Institute for Standardization
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
- DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
- DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
- DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
- DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
- DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
- DIN EN 12014-2 E:2016-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-2:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
- DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations
Association Francaise de Normalisation
- NF EN 12014-3:2005 Food products - Determination of the nitrate and/or nitrite content - Part 3: spectrometric determination of the nitrate and nitrite content of meat products after enzymatic reduction of nitrates to nitrites
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF EN 12014-4:2005 Food products - Determination of the nitrate and/or nitrite content - Part 4: determination by ion chromatography (IC) of the nitrate and nitrite content in meat products
- NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NF V03-010-3:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
- NF V03-010-4:1998 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products.
- NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
- NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
- NF V04-290:1985 Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.
- NF V05-121:1979 Fruits, vegetables and derived products - Determination of nitrite and nitrate contents
- NF ISO 7158:2024 Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method
- NF EN 12014-5:1997 Food products - Determination of the nitrate and/or nitrite content - Part 5: enzymatic determination of the nitrate content of vegetable-based foods for babies and small children
- NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
- NF EN 12014-7:1998 Food products - Determination of nitrate and/or nitrite content - Part 7: determination of nitrate content by continuous flow in vegetables and vegetable products, after reduction with cadmium
- NF V04-291:1989 WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.
- NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
- NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
- NF EN 12014-1:1997 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
- NF EN 12014-1/A1:2001 Food products - Determination of nitrate and/or nitrite content - Part 1: general considerations
- NF T30-047:1971 DETERMINATION OF WATER-SOLUBLE SALTS (SULPHATES,CHLORIDES,NITRATES) IN PIGMENTS.
Danish Standards Foundation
- DANSK DS/EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DANSK DS/EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DS 223:1991 Water analysis. Determination of the sum of nitrite- and nitrate-nitrogen
- DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- DANSK DS/EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- DANSK DS/EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
- DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Ente Nazionale Italiano di Unificazione
- UNI ENV 12014-3:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNI EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNI ENV 12014-4:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNI EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion- exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNI EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants.
- UNI EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- UNI EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNI EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Standards Norway
- NS-EN 12014-3:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NS-EN 12014-4:2005 Foodstuffs — Determination of nitrate and/or nitrite content — Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NS 4865-1983 Air quality - Determination of the sum of nitrite- and nitrate-nitrogen in precipitation
- NS 4865:1983 Air quality — Determination of the sum of nitrite- and nitrate-nitrogen in precipitation
- NS 4745:1991 Water analysis - Determination of the sum of nitrite nitrogen and nitrate nitrogen
- NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- NS 4745-1991 Water analysis - Determination of the sum of nitrite nitrogen and nitrate nitrogen
- NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NS-EN 12014-7:1998 Foodstuffs — Determination of nitrate and/or nitrite content — Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
- NS-EN 12014-1:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 1: General considerations
Spanish Association for Standardization (UNE)
- UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- AENOR UNE 34113:1981 Fruits, vegetables and derived products. Determination of nitrite and nitrate content. Photometric method.
- UNE 34113:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.
- UNE 34-850-1986 milk powder. Determination of nitrate and nitrite content. Calcium reduction method and photometric method
- UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
- UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
- UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
Lithuanian Standards Office
- LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
Yugoslav Association for Standardization
- JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method
Gosstandart of Russia
- GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
- GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
- GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
- GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
- GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Austrian Standards
- ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction
American Society for Testing and Materials (ASTM)
- ASTM D3867-09 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-04 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-16 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D3867-99 Standard Test Methods for Nitrite-Nitrate in Water
- ASTM D7781-14 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
- ASTM D7781-23 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
- ASTM D3867-16(2021)e1 Standard Test Methods for Nitrite-Nitrate in Water
Belgian Standards Institute
- NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
- NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method
Polski Komitet Normalizacyjny (PKN)
- PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
- PN A82114-1974 Meat and meat products Determination of nitrite and nitrate content
- PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- PN C04642-05-1991 Water and waste water. Tests of pollutants in atmospheric precipitation. Determination of nitrite and the sum of nitrate and nitrite by colorimetric method
National Standardisation Body (ASRO)
- STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
- STAS 12754-1989 SEA WATER Nitrites content determination
- STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
- STAS 8900/2-1971 SURFACE AND WASTE WATERS Nitrite determination
- STAS 12999-1991 SEA WATER Azotates content determination
Czech Standards Institute (UNMZ)
- CSN 65 4102-1984 Tempenng hitrate and nitrite salts
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
Bureau of Indian Standards
- IS 9967-1981 Cadmium reduction photometry method for determination of nitrate and nitrite content in cheese
- IS 9967-1997 Cheese - determination of nitrate and nitrite content - Method by cadmium reduction and photometry
- IS 17561-2021 FRUITS VEGETABLES AND DERIVED PRODUCTS DETERMINATION OF NITRITE AND NITRATE CONTENT - MOLECULAR ABSORPTION SPECTROMETRIC METHOD
- IS 9967-2-2008 Milk and milk products - Determination of nitrate and nitrite contents-2 Method using segmented flow analysis
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
- TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
- TCVN 7767-2007 Fruits, vegetables and derived products.Determination of nitrite and nitrate content.Molecular absorption spectrometric method
Magyar Szabványügyi Testület
- MSZ 448/12.lap-1964 Drinking water nitrate and nitrite ions definition
- MNOSZ 9475-1952 Wine testing. Nitrate and nitrite content indicators and detection
Korean Agency for Technology and Standards (KATS)
- KS H ISO 4099:2006 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 6736:2006 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 4099:2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 6736-2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 6736:2001 Dried milk-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 4099-2001 Cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and photometry
- KS H ISO 6740-2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 8195-2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6739-2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 8195:2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 8195:2006 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6740-2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6740:2001 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 8195-2001 Caseins and caseinates-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6740:2006 Dried whey-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6739:2006 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6739:2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
- KS H ISO 6739-2001 Whey cheese-Determination of nitrate and nitrite contents-Method by cadmium reduction and spectrometry
Netherlands Institute for Standardization
- NEN 6474-1981 Water ■ Photometric determination of nitrite content
- NEN 6652-1992 Water- Photometric determination of the sum of the contents of dissolved nitrate and nitrite by continuous flow analysis
- NEN 3765-1981 Cheese - Physical and chemical test methods - Determination of the nitrate content (routine method)
- NEN 3764-1981 Cheese - Physical and chemical test methods - Determination of the nitrite and the nitrate content (reference method)
International Organization for Standardization (ISO)
- ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
- ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
- ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
- ISO 7158:2024 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
- ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
- ISO 6635:1984 Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
- ISO 6739:1982 Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
- ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
- ISO 14673-1:2001 | IDF 189-1: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
- ISO 14673-1:2004 | IDF 189-1:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
Indonesia Standards
- SNI 06-2484-2002 Test methods for nitrite content in water by colorymetry
- SNI 19-1662-1989 Water and waste water, Test method for nitrite content
GCC Standardization Organization
- GSO ISO 6635:2015 Fruits, vegetables and derived products -- Determination of nitrite and nitrate content -- Molecular absorption spectrometric method
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 14673-1:2016 Milk and milk products -- Determination of nitrate and nitrite contents -- Part 1: Method using cadmium reduction and spectrometry
How to measure the content of nitrite in water,Method for Determination of Nitrite Content in Water,Nitrite content in seawater,Nitrate and nitrite levels in water,How to measure the content of nitrite in water