beryllium for the food industry

beryllium for the food industry, Total:76 items.

The international standard classification for "beryllium for the food industry" includes: Oxides , food products in general .

The Chinese standard classification for "beryllium for the food industry" includes: Oxide and elementary substance , Standardization and quality management .

未注明发布机构

DIN SPEC 91456:2023-08 Requirements for ingredients of cannabis products for use in the food and cosmetics sectors
DIN 10524 E:2018-12 Food hygiene - Work wear in food business
DIN 10524:2019-12 Food hygiene - Work wear in food business

Group Standards of the People's Republic of China

T/CNFIA 101-2017 Colouring foods for food industry
T/GFPU 0002-2021 Evaluation Standards for Excellent New Products in the Food Industry of Guangdong Province
T/HBFPIA 005-2022 Integrity demonstration operation norms in the food packaging industry
T/CACE 079-2023 General guidelines for accounting carbon footprint of products in agriculture and food industry
T/CFCA 0007-2019 Evaluation index of professional managers in food industry
T/MMSP 03-2018 Social responsibility of Maoming food industry
T/CIET 218-2023 Guidelines for water footprint assessment in the food and fermentation industries
T/GFPU 0003-2021 Evaluation Specifications for Famous Brand Products in Food Industry in Guangdong Province
T/MMSP 02-2018 Maoming Food Industry Self-discipline Management Standards
T/HLJCCH 005-2020 Standards for Credit Evaluation of Green Food Industry
T/SZGCA 001-2021 Group meals food safety management specification
T/QGCML 057-2020 Hygienic management norms for workshops in the food industry

Hebei Provincial Standard of the People's Republic of China

DB13/T 5448.11-2021 Industrial Water Withdrawal Quotas Part 11: Food Industry

Hunan Provincial Standard of the People's Republic of China

DB43/T 2954-2024 Code of Conduct for Fighting Food Waste in the Tourism Industry

Professional Standard - Non-ferrous Metal

YS/T 572-2007 Beryllium oxide

Guangdong Provincial Standard of the People's Republic of China

DB44/T 767-2010 Social Responsibility of Food and Pharmaceutical Industry in Guangdong Province
DB44/T 766-2010 Guangdong province food and medicine industry self-discipline management norms

工业和信息化部

QB/T 5636-2021 Implementation guidance for brand cultivation management systems一Food industry

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1106-2021 Work procedures for unannounced inspection of food production enterprises

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2702-2023 Technical specifications for unannounced inspections of food production enterprises

Shanghai Provincial Standard of the People's Republic of China

DB31/T 478.10-2011 Water quotas for major industrial products and their calculation methods Part 10: Food industry (cold drinks, biscuits, solid food and beverages)
DB31/ 48-1990 Energy consumption quotas and calculation rules for products in the fermented food industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19080-2003 Guidielines on the application of GB/T 19001-2000 for the food and drink industry

Occupational Health Standard of the People's Republic of China

GBZ(卫生) 67-2015 Diagnosis of occupational beryllium disease
GBZ 67-2015 Diagnosis of occupational beryllium disease

Zhejiang Provincial Standard of the People's Republic of China

DB3311/T 34.2-2019 Food and Nutrition Industry Product and Service Management Regulations Part 2: Processing Management of Health Food
DB3311/T 34.3-2019 Product and Service Management Standards for Food and Nutrition Industry Part 3: Food and Nutrition Service Management

Sichuan Provincial Standard of the People's Republic of China

DB5107/T 137.1-2023 National Food Safety Demonstration City “Cell Engineering” Construction Specifications Part 1: Model Enterprises in the Food Production Industry

CO-ICONTEC

ICONTEC 1055-1981 Food industry, nutritious pasta
ICONTEC 1268-1979 Food industry, sweet orange
ICONTEC 1270-1979 Food industry, papaya
ICONTEC 1252-1981 Food industry, cocoa beans
ICONTEC 1475-1981 Food industry, rice in husk used in consumer goods industry
ICONTEC 2079-1985 Food industry, phosphoric acid (orthophosphoric acid)
ICONTEC 1288-1981 Food industry, canned tomato juice
ICONTEC 745-1981 Food Industry. Particulate food storage, classification of ticks and mites
ICONTEC 1995-1985 Food industry, vegetable soups and broths
ICONTEC 1103-1983 Food industry, table tomatoes
ICONTEC 3272-1992 Food Industry. Edible oil products, edible oil specially used for frying
ICONTEC 1325-1982 Food industry, processed meat products (not canned)
ICONTEC 1363-1982 Food industry, ordinary bread, general requirements
ICONTEC 518-1982 Food industry, cocoa bean powder (cocoa powder)
ICONTEC 1556-1980 Food industry, meat products, measuring nitrogen content
ICONTEC 937-1979 Grain pellets, lentils for consumer goods industry
ICONTEC 923-1980 Grain pellets, dried chickpeas for consumer goods industry
ICONTEC 1475/1-1979 Grain pellets, husk rice for consumer goods industry

German Institute for Standardization

DIN 10524:2020 Food hygiene - Work wear in food business
DIN 10524:2020-06 Food hygiene - Work wear in food business
DIN SPEC 91452:2022 Development of a business model for a data ecosystem in the food industry
DIN 11854:2015-09 Components for the food and pharmaceutical industry - Hose unions of stainless steel

DIN

DIN 10524:2019 Food hygiene - Work wear in food business

SCC

DIN 10524 E:2018 Draft Document - Food hygiene - Work wear in food business
BS HB 10203:2002 A Guide for the Adoption of ISO 9001:2000 for Industries within the Foodchain
NS-ISO 15161:2001 Guidelines on the application of ISO 9001:2000 for the food and drink industry
CEI EN 60654-2:1998 Operating conditions for measurement and control devices in industrial processes - Part 2: Power supply

RU-GOST R

GOST R 52427-2005 Meat industry. Food products. Terms and definitions

Standard Association of Australia （SAA）

HB 90.4-2000 The Food Processing Industry - Guide to ISO 9001:2000

SE-SIS

SIS SS 3351-1980 Pipe couplings — Screwed couplings for the food industry
SIS SS 3353-1980 Pipe couplings — Nuts for screwed couplings for the food industry
SIS SS 3354-1980 Pipe coupling — Gaskets for screwed couplings for the food industry

Compressed Gas Association (U.S.)

CGA SA-25-2013 Hazards of liquid nitrogen in the food and beverage industry

YU-JUS

JUS Z.M5.118-1980 Glass container s for food industry. Quality control
JUS Z.M5.112-1980 Glass containers for food industny. Bottle screwed neck. Cap P. T
JUS Z.M5.060-1979 Glass containers for food industry. Gtassjars 370 ml Oosure P. T

BELST

STB 1885-2008 Meat industry. Food products production. Terms and definitions

British Standards Institution (BSI)

BS ISO 15161:2001 Guidelines on the application of ISO 9001 : 2000 for the food and drink industry

GSO

OS GSO ISO 15161:2006 Guidelines on the application of ISO 9001:2000 for the food and drink industry.
GSO ISO 15161:2006 Guidelines on the application of ISO 9001:2000 for the food and drink industry.

GOST

GOST R 70606-2022 Foods for special dietary uses. Food production for baby foods. The organization and procedure of microbiological control of the production of baby food at the dairy industry

KR-KS

KS Q ISO 15161-2009 Guidelines on the application of ISO 9001：2000 for the food and drink industry

IN-BIS

IS 6913-1973 Specification for stainless steel pipes for use in the food and beverage industry

AENOR

UNE-ISO 15161:2005 Guidelines on the application of ISO 9001:2000 for the food and drink industry.

PL-PKN

PN A55611-1993 Metal pipes and fittings. Stainless steel bends and tees for the food industry

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