Amino Acid and Protein Analysis
Amino Acid and Protein Analysis, Total:43 items.
The international standard classification for "Amino Acid and Protein Analysis" includes: Animal feeding stuffs , Protection against crime .
The Chinese standard classification for "Amino Acid and Protein Analysis" includes: Livestock and poultry feed and additive , Crime judging technology .
Agricultural Standard of the People's Republic of China
- 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
Professional Standard - Agriculture
- 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1374-2013 Amino acid balanced low protein compound feed for pigs
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
Professional Standard - Public Safety Standards
- GA/T 819-2009 Analytical method of acid dyes on the protein fibers
Group Standards of the People's Republic of China
- T/SZBX 017-2021 Protein A affinity chromatographic medium
- T/CPPC 1088-2024 Determination of amino acids in formulated foods for special medical purposes protein（amino acids）components—High performance liquid chromatography
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38172-2019 Protein A affinity chromatographic medium
- GB 7300.103-2020 Feed additives―Part 1：Amino acids, their salts and analogues―Methionine hydroxy analogue
HU-MSZT
- MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
SCC
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
- BS 1417:1948 Sampling and analysis of acid casein
- BS 1417:1963 Methods for the sampling and analysis of acid casein
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
- KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
- KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
- ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
- ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
- ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
RU-GOST R
- GOST 34132-2017 Meat and meat products. Determination of amino acids composition of animal protein
CH-SNV
- SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
British Standards Institution (BSI)
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
Association Francaise de Normalisation
- NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
GSO
- BH GSO ISO 17180:2017 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
- OS GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
Danish Standards Foundation
- DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
German Institute for Standardization
- DIN EN ISO 17180:2013-08 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013); German version EN ISO 17180:2013
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