Future food is safer

Future food is safer, Total:469 items.

The international standard classification for "Future food is safer" includes: .

The Chinese standard classification for "Future food is safer" includes: Hygiene, safety and labor protection .

National Health Commission of the People's Republic of China

GB 1886.289-2016 National Food Safety Standard - Food Additives - benzyl benzoate
GB 1886.140-2015 National Food Safety Standard — Food Additives — Star anise oil
GB 1886.299-2018 National food safety standard - Food additives - Ice structuring protein
GB 1886.7-2015 National Food Safety Standard — Food Additives — Sodium metabisulphite
GB 1886.277-2016 National Food Safety Standard - Food Additives - Aglaia Odorata Flower Oil
GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
GB 1886.87-2015 National Food Safety Standard — Food Additives — Beeswax
GB 1886.264-2016 National Food Safety Standard - Food Additives - Jasmine Absolute Oil
GB 1886.266-2016 National Food Safety Standard - Food Additives - tincture of black tea
GB 1886.1-2015 National Food Safety Standard — Food Additives — Sodium carbonate
GB 1886.156-2015 National Food Safety Standard — Food Additives — Terpinyl acetate
GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
GB 1886.305-2020 National food safety standard - Food additive - D-xylose
GB 1886.345-2021 National food safety standard Food additives - Mulberry red
GB 1886.4-2020 National food safety standard - Food additive - Sodium hexametaphosphate
GB 1886.337-2021 National food safety standard Food additives - Potassium dihydrogen phosphate
GB 1886.46-2015 National Food Safety Standard — Food Additives — Sodium hydrosulfite
GB 1886.195-2016 National Food Safety Standard - Food Additives - Isoamyl Butyrate
GB 1886.352-2021 National food safety standard - Food additive - β-cyclodextrin
GB 1886.20-2016 National Food Safety Standard - Food Additives - Sodium Hydroxide
GB 1886.55-2015 National Food Safety Standard — Food Additives — Butane
GB 1886.224-2016 National Food Safety Standard - Food Additives - Sunset Yellow Aluminum Lake
GB 1886.4-2015 National Food Safety Standard — Food Additives — Sodium Hexametaphosphate
GB 1886.43-2015 National Food Safety Standard — Food Additives — Calcium ascorbate
GB 1886.357-2022 National food safety standard - Food additive - Pigment blue
GB 1886.157-2015 National Food Safety Standard — Food Additives — Geranyl acetate
GB 1886.364-2022 National food safety standard - Food additive - Cowberry red
GB 1886.134-2015 National Food Safety Standard — Food Additives — γ- nonalactone
GB 1886.254-2016 National Food Safety Standard - Food Additives - Karaya Gum
GB 1886.261-2016 National Food Safety Standard - Food Additives - phloretin food additives phloretin
GB 1886.330-2021 National food safety standard Food additives - Ammonium dihydrogen phosphate
GB 1886.33-2015 National Food Safety Standard — Food Additives — Oil of eucalyptus
GB 1886.203-2016 National Food Safety Standard - Food Additives - Isoamyl Isovalerate
GB 1886.256-2016 National Food Safety Standard - Food Additives - Methylcellulose
GB 1886.320-2021 National food safety standard Food additives - Sodium gluconate
GB 1886.115-2015 National Food Safety Standard — Food Additives — Red beans
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 1886.22-2016 National Food Safety Standard - Food additives - Lemon Oil
GB 1886.242-2016 National Food Safety Standard - Food Additives - Ammonium Glycyrrhetate
GB 1886.303-2021 National food safety standard Food additives - Edible tannin
GB 1886.213-2016 National Food Safety Standard - Food Additives - sulfur dioxide
GB 1886.158-2015 National Food Safety Standard — Food Additives — Ethyl isobutyrate
GB 1886.306-2020 National food safety standard - Food additive - Monosodium L-glutamate
GB 1886.59-2015 National Food Safety Standard — Food Additives — Petroleum ether
GB 1886.3-2021 National food safety standard Food additives - Calcium hydrogen phosphate
GB 1886.25-2016 National Food Safety Standard - Food Additives - Sodium Citrate
GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
GB 1886.62-2015 National Food Safety Standard — Food Additives — Magnesium silicate
GB 1886.235-2016 National Food Safety Standard - Food Additives - citric acid
GB 1886.356-2022 National food safety standard - Food additive - Calcium propionate
GB 1886.30-2015 National Food Safety Standard — Food Additives — Cocoa shell color
GB 1886.338-2021 National food safety standard Food additives - Trisodium phosphate
GB 1886.244-2016 National Food Safety Standard - Food Additives - Purple Sweet Potato Color
GB 1886.241-2016 National Food Safety Standard - Food Additives - Glycyrrhizic Acid Tripotassium
GB 1886.286-2016 National Food Safety Standard - Food Additives - Butyl butyrate
GB 1886.90-2015 National Food Safety Standard — Food Additives — Calcium silicate
GB 1886.319-2021 National food safety standard Food additives - Hippophae rhamnoides yellow
GB 1886.186-2016 National Food Safety Standard - Food Additives - Sorbic Acid
GB 1886.13-2015 National Food Safety Standard — Food Additives — Potassium permanganate
GB 1886.11-2016 National Food Safety Standard — Food Additives- Sodium nitrite
GB 1886.208-2016 National Food Safety Standard — Food Additives- ethyl malt phenol
GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
GB 1886.152-2015 National Food Safety Standard — Food Additives — Octanoate
GB 1886.39-2015 National Food Safety Standard — Food Additives — Potassium sorbate
GB 1886.260-2016 National Food Safety Standard - Food Additives - Hesperidin
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 1886.110-2015 National Food Safety Standard — Food Additives — Natural amaranth
GB 1886.353-2021 National food safety standard - Food additive - γ Cyclodextrin
GB 1886.274-2016 National Food Safety Standard - Food Additives - Chrysanthemum Oil
GB 1886.172-2016 National Food Safety Standard - Food Additives - Rosemary Extract
GB 1886.124-2015 National Food Safety Standard — Food Additives — Patchouli oil
GB 1886.138-2015 National Food Safety Standard — Food Additives — 2-acetyl pyrazine
GB 1886.296-2016 National Food Safety Standard - Food Additives - Ammonium Citrate
GB 1886.228-2016 National Food Safety Standard - Food Additives - carbon dioxide
GB 1886.247-2016 National Food Safety Standard - Food Additives - Potassium Bicarbonate
GB 1886.161-2015 National Food Safety Standard — Food Additives — Ethyl palmitate
GB 1886.107-2015 National Food Safety Standard — Food Additives — Sodium citrate
GB 1886.147-2015 National Food Safety Standard — Food Additives — Dihydro parsley alcohol
GB 1886.294-2016 National Food Safety Standard - Food Additives - 2-acetyl thiazole
GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice
GB 1886.41-2015 National Food Safety Standard — Food Additives — Yellow gum
GB 1886.67-2015 National Food Safety Standard — Food Additives — Acacia gum
GB 1886.258-2016 National Food Safety Standard - Food Additives - n-hexane
GB 1886.139-2015 National Food Safety Standard — Food Additives — Thymol
GB 1886.323-2021 National food safety standard Food additives - Peanut-skin red
GB 1886.343-2021 National food safety standard Food additives - L-Threonine
GB 1886.291-2016 National Food Safety Standard - Food Additives - 2,3-dimethyl pyrazine
GB 1886.45-2016 National Food Safety Standard - Food Additives - calcium chloride
GB 1886.106-2015 National Food Safety Standard — Food Additives — Tamarind gum
GB 1886.51-2015 National Food Safety Standard — Food Additives — 2, 3-butanedione
GB 1886.317-2021 National food safety standard Food additives - β-Carotene (sourced from Dunaliella)
GB 1886.327-2021 National food safety standard Food additives - Tripotassium orthophosphate
GB 1886.267-2016 National Food Safety Standard - Food Additives - Green Tea Tincture
GB 1886.312-2020 National food safety standard - Food additive - Chitin
GB 1886.350-2021 National food safety standard - Food additive - Nitrous oxide
GB 1886.179-2016 National Food Safety Standard - Food Additives - stearoyl lactylate
GB 1886.346-2021 National food safety standard Food additives - Orange yellow
GB 1886.188-2016 National Food Safety Standard - Food Additives - Sesbania Gum
GB 1886.340-2021 National food safety standard Food additives - Potassium pyrophosphate
GB 1886.333-2021 National food safety standard Food additives - Calcium dihydrogen phosphate
GB 1886.271-2016 National Food Safety Standard - Food Additives - citronella oil
GB 1886.302-2021 National food safety standard Food additives - Polyethylene glycol
GB 1886.325-2021 National food safety standard Food additives - Potassium polymetaphosphate
GB 1886.332-2021 National food safety standard Food additives - Calcium phosphate tribasic
GB 1886.89-2015 National Food Safety Standard — Food Additives — Licorice antioxidants
GB 1886.210-2016 National Food Safety Standard - Food Additives - propionic acid
GB 1886.240-2016 National Food Safety Standard - Food Additives - Monopotassium
GB 1886.146-2015 National Food Safety Standard — Food Additives — δ- Dodecalactone
GB 1886.154-2015 National Food Safety Standard — Food Additives — Propyl acetate
GB 1886.57-2016 National Food Safety Standard - Food Additives - Glycerol Monocaprylate
GB 1886.309-2020 National food safety standard - Food additive - Spirulina blue
GB 1886.38-2015 National Food Safety Standard — Food Additives — Oil of lavender
GB 1886.142-2015 National Food Safety Standard — Food Additives — α- ionone
GB 1886.329-2021 National food safety standard Food additives - Dibasic sodium phosphate
GB 1886.3-2016 National Food Safety Standard - Food Additives - DCP
GB 1886.132-2015 National Food Safety Standard — Food Additives — Allyl caproate
GB 1886.15-2015 National Food Safety Standard — Food Additives — Phosphoric acid
GB 1886.24-2015 National Food Safety Standard — Food Additives — Sweet osmanthus concrete
GB 1886.105-2016 National Food Safety Standard - Food additives - Pepper Orange
GB 1886.118-2015 National Food Safety Standard — Food Additives — Chrysanthemum flower extract
GB 1886.304-2020 National food safety standard - Food additive - Phosphoric acid (wet process)
GB 1886.141-2016 National Food Safety Standard - Food Additives - d-ribose
GB 1886.148-2015 National Food Safety Standard — Food Additives — Linalool
GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
GB 1886.81-2015 National Food Safety Standard — Food Additives — Lauric acid
GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
GB 1886.71-2015 National Food Safety Standard — Food Additives — 1, 2-dichloroethane
GB 1886.83-2016 National Food Safety Standard - Food Additives - ammonium phospholipids
GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
GB 1886.238-2016 National Food Safety Standard - Food Additives - Modified Soybean Phospholipid
GB 1886.275-2016 National Food Safety Standard - Food Additives - White orchid oil
GB 1886.336-2021 National food safety standard Food additives - Sodium dihydrogen phosphate
GB 1886.2-2015 National Food Safety Standard — Food Additives — Sodium bicarbonate
GB 1886.282-2016 National Food Safety Standard - Food Additives - Maltol
GB 1886.321-2021 National food safety standard Food additives - Thaumatin
GB 1886.113-2015 National Food Safety Standard — Food Additives — Yellow chrysanthemum extract
GB 1886.231-2016 National Food Safety Standard - Food Additives - Nisin from Streptococcus Lactis
GB 1886.250-2016 National Food Safety Standard - Food Additives - Sodium Phytate
GB 1886.129-2015 National Food Safety Standard — Food Additives — Eugenol
GB 1886.225-2016 National Food Safety Standard - Food Additives - ethoxyquin
GB 1886.48-2015 National Food Safety Standard — Food Additives — Oil of rose
GB 1886.339-2021 National food safety standard Food additives - Sodium pyrophosphate
GB 1886.310-2020 National food safety standard - Food additive - Rosa laevigata michx brown
GB 1886.44-2016 National Food Safety Standard - Food Additives - Sodium Ascorbate
GB 1886.268-2016 National Food Safety Standard - Food Additives - Luohanguo tincture
GB 1886.257-2016 National Food Safety Standard - Food Additives - Lysozyme
GB 1886.265-2016 National Food Safety Standard - Food Additives - osmanthus net oil
GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate
GB 1886.355-2022 National food safety standard - Food additive - Stevia
GB 1886.117-2015 National Food Safety Standard — Food Additives — Hydroxy Citronellal
GB 1886.136-2015 National Food Safety Standard — Food Additives — Butyric acid benzyl ester
GB 1886.63-2015 National Food Safety Standard — Food Additives — Bentonite
GB 1886.316-2021 National food safety standard Food additives - Bixin
GB 1886.204-2016 National Food Safety Standard - Food additives - Asian Menthol Oil
GB 1886.201-2016 National Food Safety Standard - Food Additives - benzyl acetate
GB 1886.206-2016 National Food Safety Standard - Food Additives - l-carvone
GB 1886.183-2016 National Food Safety Standard - Food Additives - Benzoic Acid
GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
GB 1886.326-2021 National food safety standard Food additives - Calcium acid pyrophosphat
GB 1886.341-2021 National food safety standard Food additives - Titanium dioxide
GB 1886.177-2016 National Food Safety Standard — Food Additives- D-Mannitol
GB 1886.362-2022 National food safety standard - Food additive - ε-polylysine
GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
GB 1886.194-2016 National Food Safety Standard - Food Additives - Ethyl Butyrate
GB 1886.76-2015 National Food Safety Standard — Food Additives — Curcumin
GB 1886.74-2015 National Food Safety Standard — Food Additives — Potassium citrate
GB 1886.103-2015 National Food Safety Standard — Food Additives — Microcrystalline cellulose
GB 1886.191-2016 National Food Safety Standard - Food Additives - citral
GB 1886.272-2016 National Food Safety Standard - Food Additives - Garlic Oil
GB 1886.145-2015 National Food Safety Standard — Food Additives — δ- decalactone
GB 1886.221-2016 National Food Safety Standard - Food Additives - Ponceau 4R Altiminium Lake
GB 1886.126-2015 National Food Safety Standard — Food Additives — Linalyl
GB 1886.300-2018 National food safety standard - Food additives - AMBERLITE XAD-16
GB 1886.223-2016 National Food Safety Standard - Food additives - Seduction Red Aluminum Lake Lake
GB 1886.359-2022 National Food Safety Standard –Food Additive –Gum Base and Its Composition
GB 1886.331-2021 National food safety standard Food additives - Ammonium phosphate
GB 1886.301-2018 National food safety standard - Food additives - Galactomannan
GB 1886.192-2016 National Food Safety Standard - Food Additives - Phenethyl Alcohol
GB 1886.23-2015 National Food Safety Standard — Food Additives — Jasmine concrete
GB 1886.150-2015 National Food Safety Standard — Food Additives — Lemongrass acid ester
GB 1886.222-2016 National Food Safety Standard - Food Additives - Allura Red
GB 1886.269-2016 National Food Safety Standard - Food Additives - Yellow Mustard Extract
GB 1886.6-2016 Food additive--Calcium sulfate
GB 1886.16-2015 National Food Safety Standard — Food Additives — Vanillin
GB 1886.60-2015 National Food Safety Standard — Food Additives — Turmeric
GB 1886.202-2016 National Food Safety Standard - Food Additives - Isoamyl Acetate
GB 1886.252-2016 National food safety standard -- Food Additives - Iron oxide red
GB 1886.311-2020 National food safety standard - Food additive - Black currant red
GB 1886.278-2016 National Food Safety Standard — Food Additives- Peppermint Oil
GB 1886.143-2015 National Food Safety Standard — Food Additives — γ- decalactone
GB 1886.334-2021 National food safety standard Food additives - Dipotassium hydrogenphosphate
GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
GB 1886.324-2021 National food safety standard Food additives - Metatartaric acid
GB 1886.170-2016 National Food Safety Standard - Food Additives - 5'-guanylate disodium
GB 1886.361-2022 National food safety standard - Food additive - Sodium copper chlorophyllin
GB 1886.102-2016 National Food Safety Standard - Food Additives - calcium stearate
GB 1886.307-2020 National food safety standard - Food additive - Potassium copper chlorophyllin
GB 1886.92-2016 National Food Safety Standard - Food Additives - Sodium Stearyl Lactate
GB 1886.233-2016 National Food Safety Standard - Food Additives - Vitamin E
GB 1886.149-2015 National Food Safety Standard — Food Additives — Hexanal
GB 1886.196-2016 National Food Safety Standard - Food Additives - Ethyl Caproate
GB 1886.182-2016 National Food Safety Standard - Food Additives – Isomaltulose
GB 1886.166-2015 National Food Safety Standard — Food Additives — γ- lactone Geng
GB 1886.53-2015 National Food Safety Standard — Food Additives — adipic acid
GB 1886.263-2016 National Food Safety Standard - Food Additives - Rose Absolute Oil
GB 1886.193-2016 National Food Safety Standard - Food Additives - Ethyl Propionate
GB 1886.120-2015 National Food Safety Standard — Food Additives — Caproic acid
GB 1886.56-2015 National Food Safety Standard — Food Additives — 1-butanol (n-butanol)
GB 1886.335-2021 National food safety standard Food additives - Sodium tripolyphosphate
GB 1886.61-2015 National Food Safety Standard — Food Additives — Saffron yellow
GB 1886.169-2016 National Food Safety Standard - Food Additives - Carrageenan
GB 1886.363-2022 National food safety standard - Food additive - Plant activated carbon ( Rice husk activated carbon)
GB 1886.245-2016 National Food Safety Standard - Food Additives - Composite Leavening Agent
GB 1886.283-2016 National Food Safety Standard - Food Additives - ethyl vanillin
GB 1886.35-2015 National Food Safety Standard — Food Additives — Oil of Litsea cubeba
GB 1886.14-2015 National Food Safety Standard — Food Additives — Propylgallate
GB 1886.135-2015 National Food Safety Standard — Food Additives — Benzyl alcohol
GB 1886.54-2015 National Food Safety Standard — Food Additives — Propane
GB 1886.1-2021 National food safety standard Food additives - Sodium carbonate
GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
GB 1886.205-2016 National Food Safety Standard - Food Additives - d-Carvone
GB 1886.104-2015 National Food Safety Standard — Food Additives — Quinoline yellow
GB 1886.42-2015 National food safety standard-Food additive-dl - dl-Tartaric acid
GB 1886.34-2015 National Food Safety Standard-Food Additive-Paprika red
GB 1886.259-2016 National Food Safety Standard - Food Additives - Sucrose Polyoxypropylene Ester
GB 1886.70-2015 National Food Safety Standard — Food Additives — Sa-son seed gum
GB 1886.155-2015 National Food Safety Standard — Food Additives — Acetic acid neryl
GB 1886.91-2016 National food safety standard - Food additive - Magnesium stearate, includes Amendment 1
GB 1886.219-2016 National Food Safety Standard - Food Additives - Amaranth Red Aluminum Lake
GB 1886.130-2015 National Food Safety Standard — Food Additives — Ethyl oenanthate
GB 1886.290-2016 National Food Safety Standard - Food Additives - 2-methyl pyrazine
GB 1886.114-2015 National Food Safety Standard — Food Additives — Shellac (aka shellac)
GB 1886.220-2016 National Food Safety Standard - Food additives - Carmine
GB 1886.217-2016 National Food Safety Standard - Food Additives - bright blue
GB 1886.144-2015 National Food Safety Standard — Food Additives — γ- caprolactone
GB 1886.168-2015 National Food Safety Standard — Food Additives — γ- Dodecalactone
GB 1886.255-2016 National Food Safety Standard - Food Additives - Activated Carbon
GB 1886.276-2016 National Food Safety Standard - Food Additives - Blanco Leaf Oil
GB 1886.121-2015 National Food Safety Standard — Food Additives — Butyric acid
GB 1886.197-2016 National Food Safety Standard - Food Additives - Ethyl lactate
GB 1886.351-2021 National food safety standard - Food additive - α-cyclodextrin
GB 1886.84-2015 National Food Safety Standard — Food Additives — Brazil palm wax
GB 1886.167-2015 National Food Safety Standard — Food Additives — nethole
GB 1886.111-2015 National Food Safety Standard — Food Additives — Beet red
GB 1886.218-2016 National Food Safety Standard — Food Additives- brilliant blue aluminum lake
GB 1886.199-2016 National Food Safety Standard - Food Additives - Natural Menthol
GB 1886.27-2015 National Food Safety Standard — Food Additives — Sucrose esters of fatty acid
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 1886.125-2015 National Food Safety Standard — Food Additives — Cinnamic alcohol
GB 1886.40-2015 National Food Safety Standard — Food Additives — L- malic acid
GB 1886.251-2016 National Food Safety Standard - Food Additives - Ferroferric Oxide
GB 1886.108-2015 National Food Safety Standard — Food Additives — Azodicarbonamide
GB 1886.88-2015 National Food Safety Standard — Food Additives — Sodium fumarate
GB 1886.78-2016 National Food Safety Standard - Food Additives - Lycopene (Synthetic)
GB 1886.184-2016 National Food Safety Standard - Food Additives - Sodium Benzoate
GB 1886.8-2015 National Food Safety Standards –Food additives-Sodium sulfite
GB 1886.58-2015 National Food Safety Standard — Food Additives — Ether
GB 1886.36-2015 National Food Safety Standard — Food Additives — Oil of spearmint
GB 1886.342-2021 National food safety standard-Food additive- Ammonium aluminum sulfatehydrate
GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
GB 1886.246-2016 National Food Safety Standard - Food Additives - Talcum Powder
GB 1886.49-2016 National Food Safety Standard - Food Additives - D - isoascorbic acid
GB 1886.86-2015 National Food Safety Standard — Food Additives —
GB 1886.273-2016 National Food Safety Standard - Food Additives - clove bud oil
GB 1886.123-2015 National Food Safety Standard — Food Additives — α- hexyl cinnamic aldehyde
GB 1886.176-2016 National Food Safety Standard - Food Additives - Lactulose Liquid
GB 1886.131-2015 National Food Safety Standard — Food Additives — α- amyl cinnamic aldehyde
GB 1886.151-2015 National Food Safety Standard — Food Additives — Acid geranyl
GB 1886.318-2021 National food safety standard Food additives - Zeaxanthin
GB 1886.285-2016 National Food Safety Standard - Food Additives - benzyl propionate
GB 1886.295-2016 National Food Safety Standard - Food Additives - 2,3,5,6-tetramethyl pyrazine
GB 1886.97-2015 National Food Safety Standard — Food Additives — Disodium 5'-inosine
GB 1886.287-2016 National Food Safety Standard - Food Additives - Ethyl Isovalerate
GB 1886.281-2016 National Food Safety Standard - Food Additives - citronellal
GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
GB 1886.129-2022 National food safety standard - Food additive - Eugenol
GB 1886.119-2015 National Food Safety Standard — Food Additives — 1, 8 Cineole
GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow
GB 1886.344-2021 National food safety standard Food additives - DL-Alanine
GB 1886.209-2016 National Food Safety Standard - Food Additives - n-butyl Alcohol
GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger
GB 1886.292-2016 National Food Safety Standard - Food Additives - 2,3,5-trimethyl pyrazine
GB 1886.190-2016 National Food Safety Standard - Food Additives - Ethyl Acetate
GB 1886.198-2016 National Food Safety Standard - Food Additives - α-terpilenol
GB 1886.94-2016 National Food Safety Standard — Food Additives- Potassium nitrite
GB 1886.133-2015 National Food Safety Standard — Food Additives — Dates tincture
GB 1886.5-2015 National Food Safety Standard — Food Additives — Sodium nitrate
GB 1886.77-2016 National Food Safety Standard - Food Additives - Mangosteen sweet glycosides
GB 1886.180-2016 National Food Safety Standard - Food Additives - β-cyclodextrin
GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
GB 1886.288-2016 National Food Safety Standard - Food Additives - ethyl benzoate

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 31627-2014 Food safety national standard food additives Carvacrol
GB 25541-2010 Food additives polydextrose
GB 25566-2010 Food additive sodium tripolyphosphate
GB 1886.381-2024 National food safety standard-Food additive-Ferric tartrate
GB 8820-2010 Gluconate food additive
GB 1886.256-2024 National food safety standard-Food additive-Methyl Cellulose
GB 25592-2010 Food Additive - Aluminium Ammonium Sulfate
GB 26402-2011 Food Additive - Potassium Iodate
GB 1886.375-2024 National food safety standard-Food additive-Calcium hydroxide
GB 25590-2010 Food Additive - Sodium Hydrogen Sulfite
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
GB 25544-2010 DL-malic acid food additive
GB 28403-2012 National Food Safety Standard - Food Additive – Guar Gum
GB 25538-2010 Food additive sodium diacetate
GB 25562-2010 Four food additive potassium pyrophosphat
GB 25543-2010 Food additives L-alanine
GB 15571-2010 Food additive－Calcium gluconate
GB 25572-2010 Food Additive - Calcium Hydroxide
GB 25549-2010 Food additive sodium C
GB 25546-2010 Fumaric acid food additive
GB 17512.1-2010 Food additive Erythrosine
GB 25582-2010 Food Additive - Aluminium Calcium Silicate
GB 26405-2011 Food Additive - Lutein
GB 3150-2010 Food Additive - Sulfur
GB 1886.380-2024 National food safety standard-Food additive-Sodium formate
GB 26404-2011 Food Additive - Erythritol
GB 1886.377-2024 National food safety standard-Food additive-Advantame
GB 1886.104-2024 National food safety standard-Food additive-Quinoline Yellow
GB 25578-2010 Food Additive - Talcum Powder
GB 25576-2020 National food safety standard - Food additive - Silicon dioxide
GB 29218-2012 National Food Safety Standard - Food Additive - Methyl Alcohol
GB 29224-2012 National Food Safety Standard - Food Additive - Ethyl Acetate
GB 25537-2010 Food additive sodium lactate (solution)
GB 14758-2010 Caffeine, food additives
GB 14759-2010 Food additive Taurine
GB 25560-2010 Food additive potassium dihydrogen phosphate
GB 25571-2011 National Food Safety Standard - Food Additive - Activated Clay
GB 28402-2012 National Food Safety Standard - Food Additive - Pullulan
GB 28305-2012 National Food Safety Standard - Food Additive - Potassium Lactate
GB 25563-2010 Food additive potassium phosphate
GB 28401-2012 National Food Safety Standard - Food Additive - Phospholipid
GB 8821-2011 National Food Safety Standard - Food Additive - β-Carotene
GB 31635-2014 Food safety national standard food additives polystyrene
GB 4481.2-2010 Food additive tartrazine aluminum lake
GB 12487-2010 Food additive—Ethyl maltol
GB 1886.374-2024 National food safety standard-Food additive-Cellulose
GB 28319-2012 National Food Safety Standard - Food Additive - Allyl Heptoate
GB 17512.2-2010 Food additive Erythrosine aluminum lake
GB 25577-2010 Food Additive - Titanium Dioxide
GB 25548-2010 Food additives calcium propionate
GB 25584-2010 Food Additive - Magnesium Chloride
GB 25533-2010 Pectin food additives
GB 28340-2012 National Food Safety Standard - Food Additive - 3 - Methylmercapto Propyl Alcohol
GB 25565-2010 Trisodium phosphate food additives
GB 1886.379-2024 National food safety standard-Food additive-Soapbark extract
GB 28331-2012 National Food Safety Standard - Food Additive - Amyl Butyrate
GB 25568-2010 Food additive disodium hydrogen phosphate
GB 14888.1-2010 New red food additives
GB 25555-2010 Food additives L-calcium lactate
GB 29226-2012/XG1-2014 National Standard No. 1 amendments to National food safety standard food additives Calcium Aspartate, includes Amendment 1
GB 31631-2014 National Food Safety Standard - Food Additives - Ammonium chloride
GB 14888.2-2010 Food additives new red aluminum lake
GB 26687-2011/XG1-2012 National Standard National Food Safety Standard - General Rule of Compound Food Additives, includes Amendment 1
GB 25556-2010 Food additive potassium hydrogen tartrate
GB 25547-2010 Food additive sodium acetate dehydrogenation
GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
GB 26687-2011 National Food Safety Standard - General Rule of Compound Food Additives
GB 31623-2014 National food safety standard Food additive potassium stearate
GB 1886.378-2024 National food safety standard-Food additive-Theaflavine
GB 15570-2010 Folic acid food additive
GB 29987-2014 National Food Safety Standard - Food Additives - Gum Base and its Composition
GB 25591-2010 National Food Safety Standard Food Additive – Leavening Agent Compound
GB 29214-2012 National Food Safety Standard - Food Additive - Sodium Ferrocyanide
GB 28338-2012 National Food Safety Standard - Food Additive - L-Menthyl Lactate
GB 25545-2010 Food additives L (+) – tartaric acid
GB 25587-2010 Food Additive - Magnesium Carbonate
GB 29223-2012 National Food Safety Standard - Food Additive - Dehydroacetic Acid
GB 25531-2010 Sucralose Food Additive
GB 25574-2010 Food Additive - Sodium Hypochlorite
GB 25570-2010 Food Additive - Potassium Metabisulfite
GB 25588-2010 Food Additive - Potassium Carbonate
GB 4481.1-2010 Food additive tartrazine
GB 14757-2010 Acid food additive
GB 28306-2012 National Food Safety Standard - Food Additive - L-arginine
GB 6227.1-2010 Sunset yellow food additives
GB 31633-2014 Food safety national standard food additives hydrogen
GB 4479.1-2010 GB 4479.1-2010
GB 8270-2014 National Food Safety Standard - Food Additives - Stevioside
GB 14750-2010 Vitamin A food additive
GB 31630-2014 Food safety national standard food additives Polyvinyl alcohol
GB 25571-2010 Food Additive - Activated Clay
GB 25564-2010 Food additive sodium dihydrogen phosphate
GB 31629-2014 Food safety national standard food additives Polyacrylamide
GB 25585-2010 Food Additive - Potassium Chloride
GB 25557-2010 Food additive sodium pyrophosphate
GB 31619-2014 Food safety national standard food additives cassia gum
GB 29225-2012 National Food Safety Standard - Food Additive - Attapulgite Clay
GB 25559-2010 Food additive calcium dihydrogen phosphate
GB 25534-2010 Red rice red food additive
GB 25576-2010 Food Additives - Silicon dioxide
GB 2760-2024 National food safety standard-Food additive-Standard for use
GB 25536-2010 Food additives red radish
GB 25569-2010 Ammonium dihydrogen phosphate food additives
GB 25589-2010 Food Additive - Potassium Bicarbonate
GB 31622-2014 National Food Safety Standard - Food Additives -Myrica rubra red
GB 25535-2010 Food additive gellan gum
GB 29201-2020 National food safety standard - Food additive - Ammonia solution and liquid ammonia
GB 29208-2012 National Food Safety Standard - Food Additive - Manganese Sulfate
GB 25575-2010 Food Additive - Potassium Hydroxide
GB 17779-2010 Food additive--Calcium L-threonate
GB 25532-2010 Food additive natamycin
GB 28354-2012 National Food Safety Standard - Food Additive - Anisic Aldehyde
GB 25573-2010 Food Additive - Calcium Peroxide
GB 26406-2011 Food Additive - Sodium Copper Chlorophyllin
GB 25579-2010 Food Additive - Zinc Sulfate
GB 1975-2010 Food additive—Agar
GB 7912-2010 Gardenia yellow food additives
GB 25561-2010 Food additive potassium hydrogen phosphate
GB 25583-2010 Food Additive - Sodium Silicoaluminate
GB 31624-2014 National Food Safety Standard - Food Additive -Natural carotene
GB 25558-2010 Tricalcium phosphate food additives
GB 26687-2011(XG1-2012) National Food Safety Standard General Rules for Compound Food Additives
GB 31634-2014 National food safety standard - Food additives - Perlite
GB 28347-2012 National Food Safety Standard - Food Additive - Cinnamic Acid
GB 22216-2020 National food safety standard - Food additive - Hydrogen peroxide
GB 2760-2011 National Food Safety Standard– Standards for Uses of Food Additives
GB 8821-2010 β-carotene in food additives
GB 31628-2014 National Food Safety Standard - Food Additives - Kaolin
GB 25540-2010 Food additive potassium acetyl sulfa
GB 29203-2012 National Food Safety Standard - Food Additive - Potassium Iodide

食品产品

GB 20371-2016 Soy protein for food industry
GB 14932-2016 Hygienic standard for edible soybean meal
GB 31639-2016 National Food Safety Standard Yeast used for food processing

Group Standards of the People's Republic of China

T/SXPX 037-2024 Food safety management standards for food processing in campus canteens

Professional Standard - Agriculture

GB 1886.367-2023 National food safety standard - Food additive - 6-methyl
GB 31611-2023 National food safety standard - Plant protein peptides for food processing
GB 1886.369-2023 National food safety standard - Food additive - Sweetberry fruit Anthocyanin
GB 1886.366-2023 National food safety standard - Food additive - β-Carotene
GB 1886.231-2023 National food safety standard - Food additive - Nisin
GB 1886.373-2023 National food safety standard - Food additive - Sodium methoxide
GB 31639-2023 National food safety standard - Strain preparation for food processing

生产经营规范

GB 18524-2016 Codex general technical requirement for food irradiation

未注明发布机构

DIN EN 13732:2009 Food processing machines – safety and hygiene requirements

International Electrotechnical Commission (IEC)

IEC White Paper Safety in the future:2020 Safety in the future

RU-GOST R

GOST 131-2013 Grude ethyl alcohol from edible raw material. Specifications
GOST 131-1967 Grude ethyl alcohol. Specifications
GOST 5962-1967 Rectified ethyl alcohol. Specifications
GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements

British Standards Institution (BSI)

BS EN 13534:2006 Food processing machinery — Curing injection machines — Safety and hygiene requirements
BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
BS EN 13534:2006+A1:2010 Food processing machinery.Curing injection machines. Safety and hygiene requirements
BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

IX-FAO

CAC/GL 68-2008(En) Code of Conduct for Animals for Food Safety Assessment of Foods Derived from Recombinant DNA

European Committee for Standardization (CEN)

EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
prEN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements

German Institute for Standardization

DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
DIN EN 15180:2021 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
DIN EN 15180:2021-04 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021 / Note: Date of issue 2021-03-05*Intended as replacement for DIN EN 15180 (2015-01).
DIN EN 15180:2015-01 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014 / Note: To be replaced by DIN EN 15180 (2021-04).

Association Francaise de Normalisation

NF EN 12852/IN1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
NF EN 12852+A1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF U66-066*NF EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

SCC

NS-EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
UNE-EN 12852:2002 Food processing machinery. Food processors and blenders. Safety and hygiene requirements.
NS-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NS-EN 15180:2014 Food processing machinery — Food depositors — Safety and hygiene requirements

Lithuanian Standards Office

LST EN 12852-2001+A1-2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

ES-UNE

UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)

GSO

OS GSO EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
GSO ISO/TS 22002-1:2015 Prerequisite programmes on food safety -- Part 1: Food manufacturing

Danish Standards Foundation

DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

AENOR

UNE-EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements

AT-ON

OENORM EN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements

Others: Future food is safer,Food safety rapid detection future,The Future of Food Safety in China