grind the tea leaves
grind the tea leaves, Total:20 items.
The international standard classification for "grind the tea leaves" includes: .
The Chinese standard classification for "grind the tea leaves" includes: Beverages in general .
未注明发布机构
- DIN 10800 E:2015-12 Analysis of tea; determination of loss in mass of unground tea at 103 °C
Professional Standard - Commodity Inspection
- SN/T 0914-2000 Method for the determination of dust and broken tea content in tea for import and export
- SN/T 0916-2000 Method for the determination of dry matter content in ground sample of tea for import and export
German Institute for Standardization
- DIN 10800:1992 Analysis of tea; determination of loss in mass of unground tea at 103 °C
- DIN 10800:2016 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
- DIN 10800:2016-07 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
SCC
- DIN 10800 E:2015 Draft Document - Analysis of tea - Determination of loss in mass of unground tea at 103 °C
International Organization for Standardization (ISO)
- ISO 1572:1980 Tea; Preparation of ground sample of known dry matter content
- ISO 1572:1975 Title missing - Legacy paper document
Korean Agency for Technology and Standards (KATS)
- KS H ISO 1572:2007 Tea－Preparation of ground sample of known dry matter content
RU-GOST R
- GOST ISO 1572-2013 Tea. Method for preparation of ground sample and determination of dry matter content
VN-TCVN
- TCVN 5616-1991 Tea.Method for the determination of broken and dust contents
GSO
- GSO ISO 24081:2023 Ground cassava leaves (Isombe) — Specification
- BH GSO ISO 24081:2023 Ground cassava leaves (Isombe) — Specification
- OS GSO ISO 7925:2015 Dried oregano (Origanum vulgare L.) -- Whole or ground leaves -- Specification
- OS GSO ISO 6576:2008 Laurel (Laurus nobilis L.) – Whole and ground leaves — Specification
- GSO ISO 7925:2015 Dried oregano (Origanum vulgare L.) -- Whole or ground leaves -- Specification
British Standards Institution (BSI)
- BS ISO 24081:2021 Ground cassava leaves (Isombe). Specification
AENOR
- UNE-ISO 7925:2010 Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
- UNE-ISO 6576:2011 Laurel (Laurus nobilis L.). Whole and ground leaves. Specification.
