quality protein
quality protein, Total:26 items.
The international standard classification for "quality protein" includes: Man-made fibres , Edible oils and fats. Oilseeds .
The Chinese standard classification for "quality protein" includes: Fire-fighting equipment and devices , Chemical fibre in general , Oil crop and product .
Professional Standard - Public Safety Standards
- GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent
Professional Standard - Agriculture
- 1097兽药质量标准2017年版 Biological Products Volume II Veterinary Drug Quality Standard Instructions for Canine Parvovirus Immunoglobulin Injection
- 868兽药质量标准2017年版 Biological Products Volume 1 Veterinary Drug Quality Standard Canine Parvovirus Immunoglobulin Injection
- 370兽药质量标准2017年版 Volume One of Chemical Drugs Quality Standards for Veterinary Drugs Fourteen-drawing Polyethylene Glycol Bovine Hemoglobin Conjugate
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
国家药监局
- YY/T 1849-2022 Recombinant collagen protein
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14489.2-1993 Method for determination of crude protein in oilseed
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
German Institute for Standardization
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
GSO
- GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
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