atomized food

atomized food, Total:85 items.

The international standard classification for "atomized food" includes: Plant growing , Medical Sciences and health care facilities in general , Cereals, pulses and derived products .

The Chinese standard classification for "atomized food" includes: Agriculture and forestry technology , Diagnostic standard for public nuisance diseases , Seed and seeding .

未注明发布机构

DIN EN 15634-1 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN CEN/TR 16338:2014*DIN SPEC 10538:2014 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DIN CEN/TS 16731:2015*DIN SPEC 10520:2015 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
DIN 1326-1:1971 Plasmas; physical principles

Professional Standard - Commodity Inspection

SN/T 4041-2014 Determination of fluoride and bromide content in foods for export - Ion chromatography
SN/T 3941-2014 Food contact materials - Metal materials - Determination of lead, cadmium, arsenic and antimony migration - Hydride generation atomic fluorescence spectrometry method

Group Standards of the People's Republic of China

T/FJBS 5-2023 Cosmetic raw material Gardenia extract (Fuding Gardenia essential oil)
T/GXAS 767-2024 Determination of mercury in urine by hydride generation atomic fluorescence spectrometry
T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/HPCIA 008-2021 Sapindus mukurossi extract for cosmetics

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 483-2005 Determination of Selenium in Feedstuffs by Hydride Atomic Fluorescence Method

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 405-2003 Seed of food crops (I)

Professional Standard - Hygiene

WS/T 474-2015 Determination of arsenic in urine by hydride generation atomic flurescence spectrometry

Professional Standard - Agriculture

NY/T 2252-2012 Molecular detection for pathogen of arecanut yellow leaf disease

邢台市市场监督管理局

DB1305/T 25-2021 Food crop seeds millet hybrids

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4404.2-1996 Seeds of food corps--Legumina
GB 4404.5-1999 Seeds for food corps--Oats
GB 4404.4-1999 Seeds of food corps--Buckwheat

Hebei Provincial Standard of the People's Republic of China

DB13/T 1606-2012 food crop seed millet hybrids

Taiwan Provincial Standard of the People's Republic of China

CNS 1737-1967 Gallic Acid

Anhui Provincial Standard of the People's Republic of China

DB34/T 815-2008 Determination of mercury in feed - atomic cyanide spectrophotometric method

German Institute for Standardization

DIN CEN/TS 16731:2015-01*DIN SPEC 10520:2015-01 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction; German version CEN/TS 16731:2014
DIN EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; English version of DIN EN 15634-1:2009-04
DIN EN 14546:2005-07 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
DIN 1326-1:1991 Plasmas; physical principles

SCC

SN-CEN/TS 16731:2014 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
DIN CEN/TS 16731:2015 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction; German version CEN/TS 16731:2014
NS-EN 14546:2005 Foodstuffs — Determination of trace elements — Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
DANSK DS/EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
BS PD CEN/TR 16338:2012 Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
NS-EN 15634-1:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
NS-EN 15634-1:2009 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
DANSK DS/EN 15634-1:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 1: General considerations
07/30160806 DC BS EN 15634-1. Foodstuffs. Detection of food allergens by molecularbiological methods. Part 1. General considerations
SN-CEN/TR 16338:2012 Foodstuffs — Detection of food allergens — Template for supplying information about immunological methods and molecular biological methods
06/30149862 DC EN 15517. Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS)
DIN EN 15634-1 E:2018 Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German and English version prEN 15634-1:2018
BS 6068-2.45:1993 Water quality. Physical, chemical and biochemical methods-Determination of selenium by atomic absorption spectrometry
BS 6068-45:1993 Water quality. Physical, chemical and biochemical methodsDetermination of selenium by atomic absorption spectrometry
NS-EN 14627:2005 Foodstuffs — Determination of trace elements — Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST

GOST 33411-2015 Raw materials and food products. Determination of the mass fraction of arsenic by the method of atomic absorption with hydride generation
GOST 31266-2004 Raw materials and food products. Atomic absorption method for determination of arsenic
GOST 33413-2015 Raw materials and food products. Determination of the mass fraction of tin by the atomic absorption method

European Committee for Standardization (CEN)

CEN/TS 16731:2014 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
PD CEN/TS 16731:2014 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

British Standards Institution (BSI)

BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS PD CEN/TS 16731:2014 Foodstuffs. Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
BS ISO 6323-1:2024 Workplace air. Determination of arsenic and arsenic compounds by electrothermal atomic absorption spectrometry - Arsenic and arsenic compounds, except arsine by ET-AAS

Lithuanian Standards Office

LST EN 14546-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN 14627-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

PT-IPQ

NP EN 1785-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic/Mass spectrometric analysis of 2-alkylcyclobutanones

Danish Standards Foundation

DS/EN 14546:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DS/EN 14627:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
DS/EN ISO 11969:2000 Water quality - Determination of arsenic - Atomic absorption spectrometric method (hydride technique)

GOSTR

GOST 34596-2019 Food products, feed, food raw materials. Determination of the mass fraction of methylmercury compounds and inorganic mercury compounds by high performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 34427-2018 Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology

IX-EHC

EHC 240-2009 Principles and Methods for the Risk Assessment of Chemicals in Food

ES-UNE

UNE-EN 14546:2006 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

Association Francaise de Normalisation

NF EN 15634-4:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 4: peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate, real-time...
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN 15634-3:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 3: hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate, by real-time PCR...
NF V03-052-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : general considerations.
NF EN 15634-1:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 1: general considerations
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures

FI-SFS

SFS 5229-1986 food. Determination of mercury content in fish by public refrigeration micro-atomic absorption method

RU-GOST R

GOST R 54639-2011 Foodstuffs and animal feeding stuffs. Determination of mercury by Zeeman atomic absorption spectrometry
GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

AENOR

UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 14627:2006 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

HU-MSZT

MNOSZ 11939-1956 Cereal seeds. edible
MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 6359-1986 food types cereal seeds

CEN - European Committee for Standardization

PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

Korean Agency for Technology and Standards (KATS)

KS I ISO 11969-2023 Water quality－Determination of arsenic－Atomic absorption spectrometric method(hydride technique)