Acylase
Acylase, Total:29 items.
The international standard classification for "Acylase" includes: Laboratory medicine , Starch and derived products , Pesticides and other agrochemicals .
The Chinese standard classification for "Acylase" includes: Sanitation in general , Grain processing and products , Medical laboratory equipment , Pesticide management and application method .
Group Standards of the People's Republic of China
- T/ZZB 0414-2018 Hydroxyl alkyl amide curing agent
- T/CSWSL 036-2024 N-Acylhomoserine lactonase
Professional Standard - Hygiene
- WS/T 417-2013 Reference procedure for the measurement of catalytic concentration of γ-Glutamyltransferase
- WS/T 404.1-2012 Reference intervals for common clinical biochemistry tests—Part 1:Serum alanine aminotransferase,aspartate aminotransferase,alkaline phosphatase and γ-glutamyltansferase
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20373-2006 Modified starch - Determination of acetyl content - Enzymatic method
- SN/T 4533.1-2016 Commercial kit method-Beta-lactamase-Test method I
Professional Standard - Medicine
- YY/T 1232-2014 γ-Glutamyl transpeptadase test reagent kit(Method of GPNA)
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2870-2017 PCR detection method of extended-spectrum β-lactamase genotype in Escherichia coli
Professional Standard - Agriculture
- NY/T 3854-2021 Technical code of practice for detection the target-site resistance of Alopecurus aequalis Sobol.to acetyl-coenzyme A carboxylase inhibiting herbicides
- NY/T 3288-2018 Guideline for the detection of Beckmannia syzigachne(Steud.)Fernald target-site resistance to acetolactate synthase inhibiting herbicides
- NY/T 3313-2018 Determination of β-lactamase in raw milk
Professional Standard - Chemical Industry
- HG/T 5847-2021 4-Amino-N-[3-(2-Hydroxyephyl)sulfoneJphenylbenzamide
International Organization for Standardization (ISO)
- ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
Association Francaise de Normalisation
- NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
- NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method
Danish Standards Foundation
- DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
- DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
British Standards Institution (BSI)
- BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
GCC Standardization Organization
- GSO ISO 11213:2014 Modified starch -- Determination of acetyl content -- Enzymatic method
Lithuanian Standards Office
- LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
Standards Norway
- NS-EN ISO 11213:1995 Modified starch — Determination of acetyl content — Enzymatic method (ISO 11213:1995)
Swedish Institute for Standards
- SS-EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method (ISO 11213:1995)
German Institute for Standardization
- DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
- DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
Spanish Association for Standardization (UNE)
- UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
Indonesia Standards
- SNI 7587.2-2010 Aminohydantoin (AHD) residual test in fish and shrimph with Enzyme Linked Immunoassay (ELISA) method
European Committee for Standardization (CEN)
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
