Vegetable Butter

Vegetable Butter, Total:260 items.

The international standard classification for "Vegetable Butter" includes: Animal and vegetable fats and oils , food products in general , Cereals, pulses and derived products .

The Chinese standard classification for "Vegetable Butter" includes: Grease and oil processing and products , Basic standards and general methods , Cereal crop and forage crop in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5530-2005 Animal and vegetable fats and oils - Determination of acid value and acidity
GB/T 5524-2008 Animal and vegetable fats and oils - Sampling
GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
GB/T 17375-2008 Animal and vegetable fats and oils - Determination of ash
GB/T 5537-1985 Inspection of vegetable oils; Methods for determination of phosphatide
GB/T 5539-1985 Inspection of vegetable oils; Qualitative test of oils

Group Standards of the People's Republic of China

T/QGCML 070-2020 Technical specification for vegetable fat powder processing
T/PPZL 023-2024 Novel blended animal fats and oils

Professional Standard - Agriculture

650药典一部-2010 Vegetable Oils and Extracts Eucalyptus Oil
650药典一部-2015 Vegetable Oils and Extracts Eucalyptus Oil
657药典一部-2020 Vegetable oils and extracts Sesame oil
645药典一部-2015 Vegetable Oils and Extracts Tea Oil
646药典一部-2015 Vegetable Oils and Extracts Aroma Butter
646药典一部-2020 Vegetable Oils and Extracts Aroma Butter
646药典一部-2010 Vegetable Oils and Extracts Aroma Butter
657药典一部-2010 Vegetable oils and extracts Sesame oil
650药典一部-2020 Vegetable Oils and Extracts Eucalyptus Oil
645药典一部-2010 Vegetable Oils and Extracts Tea Oil
657药典一部-2015 Vegetable oils and extracts Sesame oil
645药典一部-2020 Vegetable Oils and Extracts Tea Oil

Professional Standard - Grain

LS/T 6107-2012 Animal and vegetable fats and oils-Determination of acid value and acidity-Method of automatic titration analyzer

IN-BIS

IS 1780-1961 Vegetable fat specifications

HU-MSZT

MSZ 3735-1960 edible vegetable fat
MSZ 19760-1966 Detection of vegetable fat waste

CL-INN

INDITECNOR 23-63ch-1958 Edible vegetable oils and fats
INDITECNOR 23-50ch-1956 Vegetable ingredients and vegetable fats: related terms and properties

GSO

GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
GSO ISO 17780:2021 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
BH GSO ISO 17780:2022 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
OS GSO 2128:2011 Blend of sweetened condensed skimmed milk and vegetable fat
BH GSO 2128:2012 Blend of sweetened condensed skimmed milk and vegetable fat
GSO 2128:2011 Blend of sweetened condensed skimmed milk and vegetable fat
GSO ISO 661:2008 Animal and vegetable fats and oils - Preparation of test sample
GSO 2129:2011 Blend of skimmed milk and vegetable fat in powdered form
BH GSO ISO 3595:2017 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
OS GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
BH GSO 2129:2012 Blend of skimmed milk and vegetable fat in powdered form
GSO 1995:2021 Blend of Evaporated Skimmed Milk analogue and Vegetable Fat
OS GSO 2129:2011 Blend of skimmed milk and vegetable fat in powdered form
BH GSO 1995:2022 Blend of Evaporated Skimmed Milk analogue and Vegetable Fat
OS GSO ISO 5555:2007 Animal and vegetable fats and oils – Sampling
GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method
GSO ISO 6884:2015 Animal and vegetable fats and oils -- Determination of ash

International Organization for Standardization (ISO)

ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 5555:1983 Animal and vegetable fats and oils; Sampling
ISO 5555:1991 Animal and vegetable fats and oils; sampling
ISO/DIS 20948:2024 Vegetable fats and oils
ISO/TS 16465:2024 Animal and vegetable fats and oils
ISO/DIS 18363-3:2024 Animal and vegetable fats and oils
ISO/CD 5132:2023 Animal and vegetable fats and oils
ISO/FDIS 18363-3:2024 Animal and vegetable fats and oils
ISO/TS 16465:2023 Animal and vegetable fats and oils
ISO/DIS 5132:2024 Animal and vegetable fats and oils
ISO 3961:2013 Animal and vegetable fats and oils.Determination of iodine value
ISO 3961:1996 Animal and vegetable fats and oils - Determination of iodine value
ISO 3961:1989 Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
ISO 8293:1990 Animal and vegetable fats and oils; determination of dilatation
ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
ISO 5555:2001 Animal and vegetable fats and oils - Sampling
ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 6885:1988 Animal and vegetable fats and oils; determination of anisidine value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
ISO 5555:2001/Amd 1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
ISO 15304:2002/cor 1:2003 Fats of animal and plant origin - Determination of the trans isomer content of fatty acids of plant fats - Gas chromatography method TECHNICAL CORRECTION 1 (First edition)
ISO 6656:1984 Animal and vegetable fats and oils; Determination of polyethylene-type polymers
ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
ISO 3656:1989 Animal and vegetable fats and oils; determination of ultraviolet absorbance
ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

British Standards Institution (BSI)

BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling
BS EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN ISO 3961:2018 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 6320:2017 Animal and vegetable fats and oils. Determination of refractive index
BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
BS EN ISO 6885:2006 Animal and vegetable fats and oils. Determination of anisidine value
BS EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
BS EN ISO 660:2020 Animal and vegetable fats and oils. Determination of acid value and acidity
BS ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
BS ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
BS EN ISO 6883:2017 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
BS EN ISO 6883:2014 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
BS EN ISO 6885:2016 Animal and vegetable fats and oils. Determination of anisidine value
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Korean Agency for Technology and Standards (KATS)

KS H ISO 3595-2006(2011) Milk fat－Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 5555-2007(2021) Animal and vegetable fats and oils－Sampling
KS H ISO 661-2007(2012) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 15305-2007(2021) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 6320-2007(2021) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 5555:2007 Animal and vegetable fats and oils－Sampling
KS H ISO 5555-2007(2012) Animal and vegetable fats and oils－Sampling
KS H ISO 5555-2021 Animal and vegetable fats and oils－Sampling
KS H ISO 6885-2013(2018) Animal and vegetable fats and oils ― Determination of anisidine value
KS H ISO 661-2007(2021) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 15304-2023 Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 6320-2007(2012) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 660-2012(2021) Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 15305-2007(2012) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 6656-2008(2018) Animal and vegetable fats and oils－Determination of polyethylene-type polymers
KS H ISO 3594-2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 5508-2008(2018) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 3961:2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content

Association Francaise de Normalisation

NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF T60-209:1986 Animal and vegetable fats and oils. Determination of ash.
NF T60-203:2013 Animal and vegetable fats and oils - Determination of iodine value
NF T60-200:1995 Animal and vegetable fats and oils. Preparation of test sample.
NF EN ISO 3657:2020 Fats of animal and vegetable origin - Determination of the saponification index
NF T60-217*NF EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity.
NF T60-213:1968 Animal and vegetable fats and oil. Determination of hydroxyl value.
NF T60-203:1999 Animal and vegetable fats and oils. Determination of iodine value.
NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
NF T60-212:2000 Animal and vegetable fats and oils - Determination of refractive index.
NF T60-212:1996 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF REFRACTIVE INDEX.
NF T60-208*NF ISO 935:1988 Animal and vegetable fats and oils. Determination of titre.
NF T60-246:1988 ANIMAL AND VEGETABLE FATS AND OILS . DETERMINATION OF ANISIDINE VALUE.
NF T60-280*NF EN ISO 5555:2004 Animal and vegetable fats and oils - Sampling
NF T60-226:1991 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT).
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF T60-200*NF EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
NF T60-206:1990 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SAPONIFICATION VALUE.
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF T60-219:1998 Animals and vegetal fats and oils. Accelerated oxidation test with ? conductimetric measurement.
NF T60-224:1969 Animal and vegetable fats. Spectrophotometric determination of colour.
NF T60-204:1999 Animal and vegetable fats and oils. Determination of acid value and acidity.
NF T60-228:1969 Animal and vegetable fats. Colorimetric determination of phosphorus. (molybdenum blue method).
NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
NF T60-239:1978 VEGETABLE AND ANIMAL FATS AND OILS. DETERMINATION OF THE COMPOSITION OF THE TOCOPHEROLIC FRACTION.
NF T60-240*NF ISO 6656:2003 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
NF T60-259*NF ISO 15305:1998 Animal and vegetable fats and oils. Determination of Lovibond colour.
NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

SCC

DANSK DS/ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
BS EN ISO 5555:1995 Animal and vegetable fats and oils. Sampling
MIL MIL-F-35081E-1984 FAT, HYDROGENATED, VEGETABLE (SUPERSEDING MIL-F-35081D)
AENOR UNE 34865:1983 Milk fat. Detection of vegetable fat by sterol gas chromatography.
BS EN ISO 3961:2000 Animal and vegetable fats and oils. Determination of iodine value
NS-EN ISO 5555:1995 Animal and vegetable fats and oils — Sampling (ISO 5555:1991)
DANSK DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
BS EN ISO 661:1995 Animal and vegetable fats and oils. Preparation of test sample
NS-EN ISO 10539:2002 Animal and vegetable fats and oils — Determination of alkalinity (ISO 10539:2002)
NS-EN ISO 5509:2000 Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids (ISO 5509:2000)
BS EN ISO 660:2000 Animal and vegetable fats and oils. Determination of acid value and acidity
12/30265070 DC BS ISO 3961. Animal and vegetable fats and oils. Determination of iodine value
NS-EN ISO 3961:1999 Animal and vegetable fats and oils — Determination of iodine value (ISO 3961:1996)
DANSK DS/EN ISO 5508:1995 Animal and vegetable fats and oils – Analysis by gas chromatography of methyl esters of fatty acids
NS-EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
BS PD ISO/TS 16465:2024 Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
NS-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
BS EN ISO 8420:1995 Animal and vegetable fats and oils. Determination of polar compounds content
BS 627:1982 Methods for sampling animal and vegetable fats and oils
07/30174201 DC BS EN ISO 3961. Animal and vegetable fats and oils. Determination of iodine value
BS ISO 6885:2006 Animal and vegetable fats and oils. Determination of anisidine value
12/30259920 DC BS ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 6885:2001 Animal and vegetable fats and oils. Determination of anisidine value

RO-ASRO

SR ISO 5555:1996 Animal and vegatable fats and oils - Sampling
STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
STAS SR ISO 661:1996 Animal and vegetable fats and oils - Preparation of test sample
STAS SR ISO 3656:1996 Animal and vegetable fats and oils - Determination of ultraviolet absorbance

Spanish Association for Standardization (UNE)

UNE-EN ISO 5555:2002 ERRATUM:2007 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE 34862:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY THE PHYTOSTERYL ACETATE TEST.
UNE-EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)
UNE-EN ISO 3961:2000 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF IODINE VALUE (ISO 3961:1996)
UNE-EN ISO 6320:2001 Animal and vegetable fats and oils - Determination of refractive index. (ISO 6320:2000)
UNE-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method. (ISO 15304:2002)
UNE 34865:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY GAS-LIQUID CHROMATOGRAPHY OFSTEROLS.

Indonesia Standards

SNI 7935-2014 Emulsi air dalam lemak nabati

GOST

GOST ISO 5555-2016 Animal and vegetable fats and oils Sample selection

European Committee for Standardization (CEN)

EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:1999 Animal and Vegetable Fats and Oils - Determination of Iodine Value
EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
EN ISO 5555:1995 Animal and Vegetable Fats and Oils - Sampling (ISO 5555 : 1991)
EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
EN ISO 10539:2002 Animal and Vegetable Fats and Oils - Determination of Alkalinity ISO 10539: 2002
EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002

RU-GOST R

GOST ISO 935-2017 Animal and vegetable fats and oils. Determination of titre
GOST ISO 661-2016 Animal and vegetable fats and oils. Preparation of test sample

CZ-CSN

CSN ISO 8292:1994 Animal and vegetables fats and oils.Determination of solid fat content-Pulsed nuclear magnetic resonance method

German Institute for Standardization

DIN EN ISO 10539:2002-07 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
DIN EN ISO 5555:2014-10 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN ISO 3657 E:2023-04 Determination of saponification value of animal and vegetable fats and oils (draft)
DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
DIN EN ISO 3657 E:2020-02 Determination of saponification value of animal and vegetable fats and oils (draft)
DIN EN ISO 3657 E:2012-08 Determination of saponification value of animal and vegetable fats and oils (draft)
DIN EN ISO 662 E:2016-02 Determination of moisture and volatile content of animal and vegetable fats and oils (draft)
DIN EN ISO 3961:2024 Animal and vegetable fats and oils - Determination of iodine value (ISO/FDIS 3961:2024); German and English version prEN ISO 3961:2024
DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003

BR-ABNT

ABNT EB-38-1951 Plant rosin (rosin essence)

KR-KS

KS H ISO 6320-2022 Animal and vegetable fats and oils — Determination of refractive index
KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 6656-2008(2023) Animal and vegetable fats and oils－Determination of polyethylene-type polymers
KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
KS H ISO 3961-2018 Animal and vegetable fats and oils — Determination of iodine value
KS H ISO 10539-2003(2023) Animal and vegetable oils - alkalinity measurement

Danish Standards Foundation

DS/EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method

VE-FONDONORMA

NORVEN 44-12-1966 Provisions on medium acidity index of vegetable fats and oils
COVENIN 702-1974 Detection of refractive values in Venezuelan vegetable fat and vegetable oil standards
COVENIN 709-1974 Testing of BELLIER value in Venezuelan vegetable fat and vegetable oil standards
COVENIN 711-1974 Reaction to Soap in the Venezuelan Standard for Vegetable Fats and Oils
NORVEN 327-1974 Easily soluble volatile fatty acids and insoluble volatile fatty acids in vegetable fats and vegetable oils

Malaysia Standards

MS 883-1984 Specifications of Vanaspati/Complex Vegetable Fat

YU-JUS

JUS E.K8.020-1991 Anitaal and vegetable fats and oils - Sampling

Lithuanian Standards Office

LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)

DIN

DIN EN ISO 3961:1999 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)

South African Bureau of Standard

SANS 661:2004 Animal and vegetable fats and oils - Preparation of test sample