fat extraction quantification

fat extraction quantification, Total:61 items.

The international standard classification for "fat extraction quantification" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "fat extraction quantification" includes: Basic standards and general methods .

Group Standards of the People's Republic of China

T/SHZSAQS 012-2020 Technical regulations for RNA extraction from sheep tail fat

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography

Korean Agency for Technology and Standards (KATS)

KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks

KR-KS

KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks

Association Francaise de Normalisation

NF V04-215:1969 Milk. Determination of fat content (ether-hydrochloric acid extraction method.
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF EN 1528-2:1997 Fatty foods - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: extraction of fat, pesticides and PCBs, and determination of fat content
NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.
NF V03-080-2*NF EN 1528-2:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.
NF V03-030:1991 Agricultural and food products - Extraction of fat for its characterization
NF T60-205-1:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1 : METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD).

AENOR

UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
UNE 64021:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF GROSS FAT OF ETHER EXTRACT.

CZ-CSN

CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")

SCC

AENOR UNE-EN 14106:2003 Products derived from fats and oils. Fatty acid methyl esters (FAME). Determination of free glycerol content.
DANSK DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
NS-EN 1528-2:1996 Fatty food — Determination of pesticides and polychlorinated biphenyls (PCBs) — Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DANSK DS/EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
BS 627:1953 Sampling fats and fatty oils
BS 627:1965 Sampling fats and fatty oils
NS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
DIN EN ISO 11085 E:2014 Draft Document - Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO/DIS 11085:2014); German version prEN ISO 11085:2014

Danish Standards Foundation

DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

German Institute for Standardization

DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015

Lithuanian Standards Office

LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

GOST

GOST EN 1528-2-2014 Food products with a high fat content Determination of pesticides and polychlorinated biphenyls (PCBs) Part 2: Extraction of fat - pesticides and PCBs and determination of fat content

ES-UNE

UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

British Standards Institution (BSI)

BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
BS ISO 3889:2006 Milk and milk products. Specification of Mojonnier-type fat extraction flasks
BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks

RU-GOST R

GOST ISO 14156-2015 Milk and milk products. Extraction methods for lipids and liposoluble compounds
GOST 8285-1991 Rendered animal fats. Acceptance rules and test methods

International Organization for Standardization (ISO)

ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 3889:2006 | IDF 219:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks

HU-MSZT

MSZ 5417/5.lap-1969 High-grade leather for the shoe industry, leather products extracted from cowhide and animal fat, high-grade leather extracted from meat fat

VN-TCVN

TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method

IN-BIS

IS 2311-1973 Specification for equipment for fat extraction from milk and dairy products

GOSTR

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method

European Committee for Standardization (CEN)

EN ISO/TS 29843-2:2014 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
EN ISO/TS 29843-2:2021 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method

VDI - Verein Deutscher Ingenieure

VDI 2592 Blatt 1-1992 Emission control; plants for extracting@ vegetable oils and fats
VDI 2592 Blatt 1-1999 Emission control - Plants for extracting vegetable oils and fats
VDI 2592 Blatt 1-2000 Emission control - Plants for extracting vegetable oils and fats

GSO

GSO ISO 14156:2014 Milk and milk products -- Extraction methods for lipids and liposoluble compounds
BH GSO ISO 3889:2016 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks
GSO ISO 3889:2015 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks

International Dairy Federation (IDF)

IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks