identification of bacteria
identification of bacteria, Total:2 items.
The international standard classification for "identification of bacteria" includes: .
The Chinese standard classification for "identification of bacteria" includes: .
GOST
- GOST R 50396.7-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria
SCC
- AWWA WQTC69432 Identification of Heterotrophic Bacteria that Colonize Pilot- and Full-Scale Chloraminated Distribution Systems
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