m in flour

m in flour, Total:174 items.

The international standard classification for "m in flour" includes: Paper products , Cereals, pulses and derived products , General methods of tests and analysis for food products , food products in general .

The Chinese standard classification for "m in flour" includes: Paper products , Food sanitation , Cereal crop and forage crop in general , Basic standards and general methods , Grain processing and products , Marking, packaging, transport and storage .

其他未分类

BJS 202002 Determination of benzohydroxamic acid in wheat flour and its flour treatment agent

Jilin Provincial Standard of the People's Republic of China

DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles

Taiwan Provincial Standard of the People's Republic of China

CNS 550-2001 Wheat flour

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14612-1993 Bread baking quality of wheat flour－Sponge dough method
GB 13122-1991 Hygienic specifications of flour milling factory
GB/T 23212-2008 Determination of aflatoxin B1 B2 G1 G2 M1 M2 content in milk and milk powder—HPLC-fluorescence detection method
GB/T 14612-2008 Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method
GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour
GB/T 28120-2011 Paper sacks for flour

Group Standards of the People's Republic of China

T/YCLX 001-2020 Yuncheng flour
T/CCOA 56-2023 Special wheat flour for ramen
T/GGI 013-2017 Wheat Flour for Rock Foot
T/NSFST 006-2023 Special wheat flour for ramen
T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
T/JGC 0002-2022 Noodles (cold skin, rice noodles)
T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination

Professional Standard - Grain

LS/T 3703-1995 Wheat Flour Gluten Tester
LS/T 3201-1993 Wheat Flour for Bread
LS/T 3202-1993 Wheat Flour for Noodle
LS/T 3802-1988 Grain Packaging Flour Bag

Professional Standard - Agriculture

GB 8665-1988 Packing of grain-Flour bags
SB/T 10137-1993 wheat flour for noodles
SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour
SB/T 10136-1993 wheat flour for bread

American Society for Testing and Materials (ASTM)

ASTM B946-06 Standard Test Method for Surface Finish of Powder Metallurgy (P/M) Products
ASTM B946-11 Standard Test Method for Surface Finish of Powder Metallurgy (P/M) Products
ASTM B946-06(2010) Standard Test Method for Surface Finish of Powder Metallurgy (P/M) Products
ASTM B823-93 Standard Specification for Materials for Nonferrous Powder Metallurgy (P/M) Structural Parts
ASTM B823-01 Standard Specification for Materials for Nonferrous Powder Metallurgy (P/M) Structural Parts
ASTM B931-03 Standard Test Method for Metallographically Estimating the Observed Case Depth of Ferrous Powder Metallurgy (P/M) Parts
ASTM B931-09 Standard Test Method for Metallographically Estimating the Observed Case Depth of Ferrous Powder Metallurgy (P/M) Parts
ASTM B817-03 Standard Specification for Powder Metallurgy (P/M) Titanium Alloy Structural Components
ASTM B853-07 Standard Specification for Powder Metallurgy (PM) Boron Stainless Steel Structural Components
ASTM B853-02 Standard Specification for Powder Metallurgy (P/M) Boron Stainless Steel Structural Components
ASTM B817-98 Standard Specification for Powder Metallurgy (P/M) Titanium Alloy Structural Components
ASTM B817-08 Standard Specification for Powder Metallurgy (PM) Titanium Alloy Structural Components
ASTM B935-05(2009)e1 Standard Guide for Steam Treatment of Ferrous Powder Metallurgy (P/M) Materials
ASTM A839/A839M-96 Standard Specification for Iron-Phosphorus Powder Metallurgy (P/M) Parts for Soft Magnetic Applications
ASTM B935-05 Standard Guide for Steam Treatment of Ferrous Powder Metallurgy (P/M) Materials
ASTM A904-14 Standard Specification for 50 Nickel-50 Iron Powder Metallurgy Soft Magnetic Parts
ASTM A904-09 Standard Specification for 50 Nickel-50 Iron Powder Metallurgy Soft Magnetic Parts
ASTM A904-04 Standard Specification for 50 Nickel-50 Iron Powder Metallurgy (P/M) Soft Magnetic Parts
ASTM A904-98 Standard Specification for 50 Nickel-50 Iron Powder Metallurgy (P/M) Soft Magnetic Alloys
ASTM B925-03 Standard Practices for Production and Preparation of Powder Metallurgy (P/M) Test Specimens
ASTM B823-09 Standard Specification for Materials for Copper Base Powder Metallurgy (PM) Structural Parts

CU-NC

NC 86-09-1984 Cersals Flours Determination of Acidity in Fat

SCC

MIL MIL-DTL-382D-1998 MAGNESIUM POWDER (FOR USE IN AMMUNITION) (SUPERSEDING MIL-M-382C)
UNE 34400:1952 WHEAT FLOUR
AENOR UNE 34400:1952 Wheat flour.
AS B131:1962 Centre-line-average height method (M-System) for the assessment of surface texture
MIL MIL-M-43945B-1988 MASK, EXTREME COLD WEATHER (SUPERSEDING MIL-M-43945A)
DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
MIL MIL-M-87163A-1983 MASK, OXYGEN MBU 12/P (SUPERSEDING MIL-M-87163)
MIL MIL-M-27274E-1993 MASK, OXYGEN MBU-5/P (SUPERSEDING MIL-M-27274D)
DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
MIL MIL-M-21734C-1974 MICROPHONE, DYNAMIC, OXYGEN MASK M-94B/A (SUPERSEDING MIL-M-21734B) (NO S/S DOCUMENT)
MIL MIL-M-19417D-1992 MASK ASSEMBLIES, OXYGEN AND SMOKE, FULL FACE (SUPERSEDING MIL-M-19417C)
MIL MIL-M-87113A-1993 MASK, OXYGEN, MBU-10/P (SUPERSEDING MIL-M-87113)
MIL MIL-M-43758B-1991 MIDSOLES, LEATHERBOARD (SUPERSEDING MIL-M-43758A)
NS 614:1996 Health service - Cotton fabric - Plain weave 190 g/m²
NS 612:1974 Health Service - Cotton fabric - Twill 230 g/m²
AS 2508.8.010:1984 Safe storage and handling information card - Sulfuric acid (containing up to 98% (m/m) acid in water)

IN-BIS

IS 8162-1976 Determination of wet gluten in wheat flour
IS 3984-1967 DW-flour bag specifications
IS 3838-1966 Self raising flour specifications
IS 1485-1976 Specifications for Macaroni, Pasta and Vermicelli

Korean Agency for Technology and Standards (KATS)

KS H 2012-2013 Wheat flours
KS H 2012-2012 Wheat flours
KS H 2012-1986 Wheat flours
KS D 2363-2019 50 Nickel－50 lron powder metallurgy(P/M) soft magnetic alloys
KS H 2012-2018 Wheat flours
KS D 2363-1999(2019) 50 Nickel－50 lron powder metallurgy(P/M) soft magnetic alloys
KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

GSO

GSO 194-1:2021 Wheat Flour
BH GSO 194-1:2022 Wheat Flour
OS GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI
BH GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI
GSO 2617:2021 Flour treatment agent
GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GSO 163:2012 MACARONI, SPAGHETTI AND VERMICELLI
OS GSO 164:1993 METHODS OF TEST FOR MACARONI, SPAGHETTI AND VERMICELLI
GSO 164:1993 METHODS OF TEST FOR MACARONI, SPAGHETTI AND VERMICELLI

Defense Logistics Agency

DLA A-A-20126 E-2004 FLOUR
DLA A-A-20126 F-2008 FLOUR

RO-ASRO

STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
SR 877-1996 Wheat flaour
SR 1225-1996 Wheat semolina
STAS 90-1988 WHEAT FLOUR Analysis methods

TH-TISI

TIS 400-2006 Rice vermicelli
TIS 373-1981 Standard for wheat flour: cake flour

HU-MSZT

MSZ 18295-1979 stone flour
MSZ 11917/3-1983 Bread white products. Creamy flour for making noodles

IX-UIC

UIC 864-8-1983 Rolled section dimensions of 54kg/m and 60kg/m rail plywood
UIC 861-3-1969 60kg/m rail standard section models: UIC60 and 60E

CZ-CSN

CSN 56 1021-1975 First-class flour bread
CSN 56 0630-1973 Soft wheat flour
CSN ON 56 0634-1963 Wheat flour starch T 790 quality standard
CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
CSN 68 1512-1978 Cosmetic products. Face and body powders. Common provisions
CSN ON 56 0632-1963 Wheat flour bread T1050*5 quality standards

US-FCR

FCR COE RPMAS 38710-1977 DOORS AND WINDOWS FINISH HARDWARE M & R WEATHERSTRIPPING AND SEALS M & R THRESHOLDS M & R
FCR COE RPMAS 38110-1977 DOORS AND WINDOWS HOLLOW METAL DOORS AND FRAMES M & R
FCR 21 CFR PART 139-2015 MACARONI AND NOODLE PRODUCTS
FCR 21 CFR PART 139-2014 MACARONI AND NOODLE PRODUCTS

PT-IPQ

NP 4166-2000 Wheat flour and wheat semolina Determination of ash insoluble in hydrochloric acid

PL-PKN

PN A74042-03-1993 Cereals and cereal products Determination of wet gluten by mechanical means Wheat flour
PN A74020-1993 Cereal products. Macaroni common wheat flour

Indonesia Standards

SNI 3729-2008 Sago flour
SNI 01-3726-1995 Hunkwee flour
SNI 01-2997-1996 Cassava flour
SNI 01-6057-1999 Garut (Maranta arundinaceae, L) flour
SNI 3751-2009 Wheat flour as foodstuffs

Lithuanian Standards Office

LST 1481-2004 Rye flour
LST 1133-2003/1K-2004 Wheat flour. General requirements
LST 1133-2003 Wheat flour. General requirements

ES-AENOR

UNE 34 400 Wheat flour
UNE 82-314-1991 Instruments for the measurement of surface roughness by the profile method. Contact (stylus) instruments of consecutive profile transformation. Contact profile meters, system M

British Standards Institution (BSI)

BS 4317-29:1993 Methods of test for cereals and pulses - Determination of impurities of animal origin in wheat flour and durum wheat semolina
BS EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder
BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content

European Committee for Standardization (CEN)

EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder
EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

VE-FONDONORMA

NORVEN 13-23-1965 Wheat flour
NORVEN 13-25-1965 White bread made from wheat flour

PK-PSQCA

PS 190-1962 SUJI (SEMOLINA)
PS 384-1982 SPECIFICATION FOR MACARONI, SPAGHETTI, VERMICELLI AND NOODLES, (1st REVISION)

German Institute for Standardization

DIN EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder; English version of DIN EN 15647:2009-04
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN 10352:1967 Determination of ash of flour
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 41571-2:1984 Miniatur fuses; cartridge fuse links 250 V, interchangeable, medium time-lag (M)

American National Standards Institute （ANSI)

ANSI/ASTM A904:1998 Specification for 50 Nickel-50 Iron Powder Metallurgy (P/M) Soft Magnetic Alloys

RU-GOST R

GOST 31491-2012 Macaroni soft wheat flour. Specifications
GOST R 52189-2003 Wheat flour. General specifications
GOST R 54319-2011 Feeding flour. Specifications
GOST R 52961-2008 Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST 7045-1990 Rye bread flour. Specifications
GOST R 52809-2007 Rye bread flour. Sptcifications
GOST 34142-2017 Flour triticale. Specifications
GOST 7045-2017 Rye bread flour. Specifications
GOST 26361-1984 Flour. Method for determination of whiteness
GOST 26574-1985 Wheat bakery flour. Specifications
GOST 26574-2017 Wheat bakery flour. Specifications
GOST 23148-1998 Powders for powder metallurgy. Sampling
GOST 23148-1978 Metal powders. Selection and preparation of samples

Association Francaise de Normalisation

NF V03-765:2020 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
NF V03-765:2009 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method

U.S. Military Regulations and Norms

ARMY MIL-H-12225 H-1990 HOOD, GAS MASK, TOXICOLOGICAL AGENTS PROTECTIVE: M-3

ISUZU - Isuzu Motors Ltd.

ISD-C01-006B-2000 Hexagon Flange Bolts (M) (Japanese/English Version)

International Organization for Standardization (ISO)

ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

KR-KS

KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

BELST

STB 1666-2006 Wheat flour. General specifications

CL-INN

INDITECNOR 23-21ch-1956 Wheat flour used for making bread

GOST

GOST 31094-2002 Wheat flour. Mechanized determination of raw gluten content
GOST 2077-2023 Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications

AGMA - American Gear Manufacturers Association

930-A05-2005 Calculated Bending Load Capacity of Powder Metallurgy (P/M) External Spur Gears

NO-SN

NS 3300-1996 Health service - Cotton fabric - Twill 210 g/m?

AENOR

UNE-ISO 7542:2010 Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.