xps
xps, Total:93 items.
The international standard classification for "xps" includes: Pharmaceutics in general , Fruits. Vegetables and derived products in general , Fruits and derived products , Medicaments .
The Chinese standard classification for "xps" includes: Medicinal herb and product , Fruit processing and products , Melon, fruit and vegetable planting and product .
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1260-2014 Wolfberry Chaiberry No.3
- DB63/T 2176-2023 Climatic quality evaluation of wolfberry
- DB63/T 2274-2024 Wolfberry Industry Standard System
- DB63/T 1259-2014 Wolfberry Chaiberry No. 2
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18672-2014 Wolfberry
- GB/T 18672-2002 Lycium(Dried lycium berry)
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4492-2022 Lycium barbarum variety Ganqi No. 1
- DB62/T 4895-2024 Wolfberry variety Ganqi No. 2
- DB62/T 4808-2023 Lycium barbarum variety Ganqi No. 2
Group Standards of the People's Republic of China
- T/XMSSAL 0059-2023 Food for Xiamen-Wolfberry
- T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
- T/TCCLB 001-2023 Tancheng Qiliu
- T/TFHT Z016-2019 Technical specifications for wolfberry planting
- T/AHFIA 085-2023 Pre-made Vegetables Herbal Diet Ginseng Beef
- T/NXFSA 006S-2021 Authentic Ningxia wolfberry autumn fruit
- T/CXDYJ 0014-2020 Quality evaluation of organic wolfberry
- T/ZNGQXH 001-2023 Wolfberry herbal drink (wolfberry paste)
- T/ZSGTS 172-2023 Fragrant Hills Wolfberry Leaf
- T/NAIA 0318-2024 Determination of Lycium barbarum polysaccharides in Lycium barbarum puree and juice by ion chromatography
- T/NAIA 0124-2022 Wolfberry
- T/ZNGQXH 003-2023 wolfberry powder
- T/ZNGQXH 002-2023 Wolfberry vinegar drink
- T/NXFSA 003S-2020 Goji Berry Juice of Zhongning
- T/NXFSA 002S-2020 wolfberry puree
- T/ZFDSA 24-2024 Production Standard of Stewed Rabbit Meat with Goji berries
- T/NXFSA 005S-2021 Authentic Ningxia wolfberry small spindle wolfberry
- T/NJ 1390-2023 Wolfberry heat pump dryer
- T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea
- T/NAIA 062-2021 Snowflake wolfberry
- T/NAIA 0295-2024 Determination of Lycium barbarum by Liquid Chromatography
- T/NSFST 005-2022 Lycium ruthenicum Murr. Puree
- T/NAIA 088-2021 Low Sugar Goji Berry Powder
- T/NAIA 063-2021 Goji Berry Cake
- T/NSFST 016-2022 Goji berry functional blend oil
- T/NSFST 008-2023 Wolfberry functional blending oil
- T/NAIA 089-2021 Determination of Trace Elements in Lycium barbarum
- T/NXFSA 007S-2021 Authentic Ningxia wolfberry white tip wolfberry
- T/ZNGQXH 004-2023 Freeze-dried wolfberry
- T/NXFSA 021-2022 Lycium barbarum extract Lycium barbarum oil
- T/NXFSA 059-2023 Lock fresh wolfberry
- T/ZSGTS 207-2024 Xiangshan's premium wolfberry (fresh)
- T/LTXH 039-2023 Technical specification for cultivation of wolfberry
- T/LTXH 016-2023 Chinese wolfberry product standard
- T/ZSGTS 207-2023 Fragrant Hills Goji Berry (Fresh)
- T/ZNGQXH 005-2023 Wolfberry juice concentrate
- T/QHYJGQX 001-2021 Chinese wolfberry Of Qaidam
- T/TFHT C016-2019 Chinese wolfberry product standard
- T/AHLB 002-2019 Technical Regulations for Seedling Raising of Goji Willow
- T/CPPIA 21-2022 Extruded polystyrene foam(XPS) board for floor heating
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 771-2012 Cultivation technical regulation of Lycium barbarum Ningqi No.5
- DB64/T 772-2012 Cultivation Technical Regulations of Lycium barbarum Ningqi No. 7
- DB64/T 1208-2016 Ningqi 9 Lycium barbarum cultivation technical regulations
- DB64/T 1005-2014 Cultivation technical regulation of Ningqi No. 6 Lycium barbarum
- DB64/T 1649-2019 General rules for wolfberry packaging
- DB64/T 1640-2019 Zhongning wolfberry
- DB64/T 1810-2021 Ningqi No.10 Wolfberry Cultivation Technical Regulations
- DB64/T 1141-2015 Technical rules for early cultivation of Lycium barbarum
- DB64/T 772-2018 Cultivation Technical Regulations of Lycium barbarum Ningqi No. 7
- DB64/T 1207-2016 Cultivation Technical Regulations of Lycium Barbarum Ningqi No.8
- DB64/T 1652-2019 Ningxia wolfberry traceability requirements
- DB64/T 676-2010 Goji berry seedling quality
- DB64/T 1568-2018 Cultivation technical regulation of Ningnongqi No. 9 wolfberry
- DB64/T 1575-2018 Identification of Lycium barbarum Variety Resistance
- DB64/T 1650-2019 Goji berry storage requirements
Xinjiang Provincial Standard of the People's Republic of China
- DB65/ 2093-2003 The Touchable Medlar Without Sociout Social Pollution
- DB65/ 589-1999 Wolfberry
- DB65/T 2084.1-2003 Jine Medlar Breed.NO.1 jinHe Medla
- DB65/ 2086-2003 Lycium barbarum seedlings
- DB65/T 2084.2-2003 Jine Medlar Breed.NO.2 jinHe Medla
- DB65/T 4186-2019 Ecological Health Orchard Jingqi No. 1 and Jingqi No. 2 Cultivation Technical Regulations
- DB65/T 2088-2003 The Technology Regulation Of Medlar Planting
- DB65/ 2085-2003 Mcdlar Sccd
- DB65/T 2083-2003 General principles of wolfberry standard system
- DB65/T 2091-2012 The Regulation Of Plant Diseases And Insect Pests Prevention And Cure
- DB65/T 2083-2012 Chinese wolfberry standard system conditions
中华全国供销合作总社
- GH/T 1302-2020 Fresh wolfberry
- GH/T 1237-2019 Chinese wolfberry pulp
- GH/T 1271-2019 Wolfberry clear juice
Xinjiang Provincial Food Standard of the People's Republic of China
- DBS65/ 003-2011 Goji berry vinegar
Professional Standard - Agriculture
- NY/T 1051-2014 Greed food. Wolfberry and its products
- NY 5248-2004 Pollution-free food. Wolfberry
- NY/T 1051-2006 Green food - Lycium barbarum L.
- NY/T 4343-2023 Grades and specifications of black wolfberry
Professional Standard - Light Industry
- QB/T 5176-2017 Wolfberry polysaccharide
Ningxia Provincial Food Standard of the People's Republic of China
- DBS64/ 001-2022 Food Safety Local Standard Lycium barbarum
- DBS64/ 684-2011 Ningxia Wolfberry Leaf Tea
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4259-2022 Technical Regulations for Seedling Raising of Goji Willow
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2532-2014 XPS extruded foam sheet production line
农业农村部
- NY/T 2966-2016 Technical specification for wolfberry drying
International Organization for Standardization (ISO)
- ISO 23193:2020 Traditional Chinese medicine — Lycium barbarum and Lycium chinense fruit
British Standards Institution (BSI)
- 19/30374426 DC BS ISO 23193. Traditional Chinese medicine. Lycium barbarum and Lycium chinense fruit
HU-MSZT
- MSZ 3588-1958 Wolfberry
CZ-CSN
- CSN 86 6612-1957 wolfberry fruit