microprotein
microprotein, Total:58 items.
The international standard classification for "microprotein" includes: Laboratory medicine , Spices and condiments. Food additives , Biology. Botany. Zoology .
The Chinese standard classification for "microprotein" includes: Sanitation in general , Flavoring materials , Medical laboratory equipment , Basic Subject in general .
Group Standards of the People's Republic of China
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/AHFIA 105-2023 α-lactalbumin
- T/AHFIA 110-2023 β-casein type casein
- T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
- T/ZJDAIR 001-2023 α1-Microglobulin Testing Kit(Immune turbidity Method)
- T/ZPP 047-2023 albumin oligopeptide
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
卫生健康委员会
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
Professional Standard - Agriculture
- ZB X 51002-1989 clear protein drink
Professional Standard - Business
- SB/T 10320-1999 Detection of N-type protein
Professional Standard - Medicine
- YY/T 1151-2009 Protein microarray for in vitro diagnostics
- YY/T 1442-2016 β2—Microglobulin quantitative detection reagents(kit)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 28641-2012 General technical requirement for protein microarray
Taiwan Provincial Standard of the People's Republic of China
- CNS 3282-2008 Dried egg white powder
- CNS 3282-1998 Dried egg white
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 1202-2018 General technical requirements for type Ⅰ collagen
Association Francaise de Normalisation
- NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
International Organization for Standardization (ISO)
- ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
IN-BIS
- IS 7128-1973 Peptone specification microbial grade
- IS 6853-1973 Peptone Microbial Grade Specifications
- IS 7127-1973 Tryptone Microbial Grade Specifications
- IS 7801-1975 Specifications of Trypsin Microbial Grade
- IS 849-1994 Cold setting casein glue for wood-specification
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5544:2020 Caseins - Determination of \
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
GOSTR
- GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
- GOST R 53493-2009 Albumin dairy. Specifications
SCC
- BS 1079:1942 Haemoglobinometers, Haldane type
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
- CAN/CGSB-106.5-1995 Blood grouping reagents and anti-human globulin reagents
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
GSO
- GSO 1374:2021 Edible Casein And Caseinates
- BH GSO 1374:2022 Edible Casein And Caseinates
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
SAE - SAE International
- SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
American Society for Testing and Materials (ASTM)
- ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
- ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
- ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
- ASTM D4689-12(2024) Standard Specification for Adhesive, Casein-Type
PT-IPQ
- NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
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